Homemade Thai  Sweet Chili Sauce

Homemade Thai Sweet Chili Sauce recipe uses 6 simple ingredients and takes just 10 minutes to prepare. It’s a healthy flavorful sauce that contains just a fraction of the sugar in store bought options!

Maple syrup Rice vinegar Red pepper flakes Cornstarch Garlic Salt

Ingredients You Need

In a small saucepan, add maple syrup, water, vinegar, cornstarch, garlic, salt, red pepper chili flakes and whisk until combined.


Bring to a boil, reduce heat to low and simmer for 7-10 minutes or until sauce has thickened.


Transfer to a glass jar to store.


Use on all your favorite Thai inspired recipes likes cedar plank salmon.


Refrigerate for up to a few weeks. Freeze in smaller ‘portioned’ amounts in a silicone ice cube tray for 2-3 months.


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