Traditional Greek Salad

Traditional Greek Salad with juicy tomatoes, fresh vegetables, olives, and feta cheese is colorful with authentic salty and savory taste! Easy to make with only 6 ingredients, plus a simple olive oil and vinegar dressing.

Tomatoes Cucumber Bell peppers Red onions Kalamata olives Feta cheese Olive oil Red wine vinegar Oregano Salt and pepper

Ingredients You Need

Make dressing: Combine olive oil, red wine vinegar, dried oregano, salt, pepper and whisk. Sometimes I like to add grated garlic.


Chop: Chop veggies coarse into same size chunks for ultimate experience.


Crumble feta and slice olives in halves: I find whole olives too scarce and salty. Same with the feta cheese. Small salty crumbles distribute evenly.


Combine: Pour dressing on top and stir gently with a large spoon until combined well.


Serve immediately: Best served within 1 hour of combining.


Refrigerate salad and dressing separately for up to 2 days, then combine before serving.

Make Ahead


Refrigerate leftovers for up to 12 hours. Salad stays crispy for the evening, after – less.

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