Add raw chicken wings to air fryer basket (tight in a single layer but not stacked on top of each other), close and cook at 380 degrees F for 25 minutes, shaking once at half time mark. If necessary, cook in batches.
While chicken wings are cooking, prep your favorite seasoning from above options: salt and pepper, lemon pepper, buffalo and blue cheese dip, BBQ or honey garlic.
Remove chicken wings into a large bowl, add seasonings of choice and toss to coat. All 5 flavors have ingredients added to a bowl with cooked plain chicken wings, except for Buffalo ones it's only the hot sauce that goes in a bowl, and then you make blue cheese dipping sauce separately in another small bowl.
Serve immediately while hot and crispy.
Video
Notes
Store: Refrigerate leftovers in an airtight container for up to 2 days.
Reheat: Pop chicken wings in the air fryer at 400 degrees F for several minutes (4-6) until warm and crispy.
Frozen chicken wings: Thaw them for about an hour first to be able to separate them. Cook for 30 minutes at 380 degrees F and a bit longer if necessary.
Cornstarch: Tossing the chicken wings in a bit of cornstarch just before air frying can help to yield even crispier results (though not necessary).