Easy Homemade Peanut Sauce
This Easy Peanut Sauce is creamy and umami-rich, with a sweet and savory moreish flavor- and just 5 dairy-free, gluten-free ingredients. Best of all, this peanut butter sauce is super versatile as a multi-purpose sauce whether you want it as a dipping sauce, marinade, drizzle or more!
Servings: 10 servings
Calories: 86kcal
Ingredients
- 1/2 cup smooth peanut butter unsalted, natural or organic
- 4 tbsp soy sauce I used Bragg’s liquid aminos
- 1 tbsp rice vinegar or lime juice
- 1 tbsp honey or maple syrup
- 1 small garlic clove
- 1/3 cup hot water
Instructions
- In a food processor or high speed blender, add peanut butter, soy sauce, rice vinegar, honey, garlic and water.
- Process until smooth and opaque in color.
- Use to make peanut slaw or serve as a dipping sauce with almond crusted chicken, tofu, Greek chicken kabobs etc. Please see recipe post for more ideas.
Notes
- Store: Refrigerate in a glass airtight container for up to 2-3 weeks.
- Freeze: Any leftovers can be frozen in an airtight container (with a bit of headspace) or in portioned ice-cube trays for up to 2 months.
Nutrition
Serving: 2tbsp | Calories: 86kcal | Carbohydrates: 4g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 386mg | Fiber: 1g | Sugar: 2g