Healthy Deviled Eggs
These Healthy Deviled Eggs are made with Greek yogurt instead of mayo. They are well-seasoned, creamy and deliciously tangy.
Servings: 6 servings
Calories: 69kcal
Ingredients
- 6 large eggs
- 1/4 cup Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1/4 tsp smoked paprika more for garnish
- 1/4 tsp hot sauce
- 1/4 tsp salt
- Ground black pepper to taste
- 1 tbsp green onion finely chopped
Instructions
- Cook eggs in a pot fully submerged in water for 10 minutes after boiling. Cool in an ice bath for 10 minutes. You can also make hard boiled eggs in Instant Pot or air fryer hard boiled eggs. Peel the eggs and cut them in half lengthwise.
- In a medium bowl, add the egg yolks and mash with a fork. Add Greek yogurt, mustard, apple cider vinegar, paprika, hot sauce, salt and pepper. Mash until smooth and well combined.
- Transfer mixture into a piping bag with a star tip and pipe into the egg whites openings. You can also spoon it. Sprinkle with smoked paprika and green onions. Serve cold.
Notes
- Make ahead: Refrigerate the egg whites and mixed egg yolk filling in separate covered containers for up to 2 days.
- Store: Refrigerate in an airtight container for up to 5 days. Do not freeze.
Nutrition
Serving: 2deviled eggs | Calories: 69kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 176mg | Fiber: 1g | Sugar: 1g