Healthy Ranch Dressing
Homemade Healthy Ranch Dressing is creamy, made with wholesome ingredients, and can be used in salads or as a veggie dip.
Servings: 6 servings
Calories: 28kcal
Ingredients
- 1 cup plain regular or Greek yogurt
- 3 tbsp water or milk if using Greek yogurt to thin it out
- 1 tbsp white, white wine or apple cider vinegar
- 3 tbsp fresh dill or parsley minced
- 1-2 garlic cloves, crushed or 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
- In a small jar with lid, add yogurt , water (Greek yogurt only), vinegar, dill, garlic, onion powder, sugar, salt and pepper.
- Stir with a fork or shake the jar well. Let sit 5 minutes for flavors to "marry" each other and stir again.
- Serve over any salad of your choice.
Notes
- Store: Refrigerate in a jar for up to 7 days.
- More subtle garlic taste: Use garlic powder.
- Dried dill weed: Use 2 tsp dried dill weed if you are unable to source fresh dill.
- More creamy yogurt: Higher fat content yogurt 2% and up will yield creamier dressing. You can use 0% yogurt if you wish.
Nutrition
Serving: 0.25cup | Calories: 28kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 213mg | Sugar: 2g