Healthy ranch dressing recipe with all the bells and whistles of a store-bought version. Salty and perfectly tangy buttermilk, combined with Greek yogurt and fresh dill. Oh, and those tiny pieces of freshly ground black pepper are a must! Perfect to serve over any mixed veggies and greens salad, as a dip for chicken wings or your next vegetable tray.
Growing up in Ukraine, we drank a lot of buttermilk (delicious!) and considered any savoury dish will taste better with fresh dill and garlic. Just like Latinos praise their cilantro and lime, Ukrainians will serve you any Ukrainian dish with garlic and freshly chopped dill (“hi” Ukrainian borscht and Ukrainian garlic dill pickles). And many times we do not only add minced garlic while cooking the dish, we eat it raw later with the dish. Like you can never have too much garlic.
In this recipe, I used garlic powder. I wanted the dressing to have a hint of garlic rather than to overpower it.Print
Healthy Ranch Dressing
Healthy Ranch Dressing Recipe with Greek yogurt or buttermilk that’s better than store bought version. Make it once and use in salads all week.
- Prep Time: 2 minutes
- Cook Time: 30 minutes
- Total Time: 32 minutes
- Yield: 6 servings
- 1/2 cup buttermilk*
- 1/2 cup Greek yogurt, plain*
- 1/4 cup dill, finely chopped
- 1/4 tsp freshly ground black pepper
- 1/4 tsp salt
- 1/4 tsp garlic powder
- In a small jar with a lid, combine all ingredients and mix/shake well. For best taste, refrigerate for 30 minutes before serving.
- Serve over any salad of your choice.
Store: Refrigerate in a jar for up to 7 days.
*You can use either all buttermilk or all Greek yogurt.
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