Instant Pot Ground Beef Stroganoff
Instant Pot Ground Beef Stroganoff with classic flavors and creamy textures but fast, effortless, and ready in 30 minutes.
Servings: 6 servings
Calories: 482kcal
Ingredients
- 1 lb ground beef, turkey or chicken
- 1 tbsp oil
- 1 medium onion chopped
- 4 garlic cloves minced
- 3 cups beef broth
- 1 tsp dried thyme
- 1 tsp salt
- Ground black pepper to taste
- 1 lb brown mushrooms sliced
- 1 lb 4 cups dry short pasta
- 1 cup plain yogurt 2%+ fat content
- 1 cup 2% or 3.25% milk
- 3 tbsp parsley finely chopped (for garnish)
Instructions
- On Instant Pot, press Saute and wait until display says Hot. Takes 3-5 mins. Swirl oil to coat if cooking ground chicken or turkey. No need for oil if cooking with ground beef.
- Add ground meat of choice and cook for about 5 minutes, constantly breaking into small pieces and stirring. Add onion and garlic half way through.
- Add broth, thyme, salt, pepper and stir to deglaze the pot if you see burnt bits on the bottom.
- Press Cancel and add mushrooms and pasta. Stir.
- Close the lid and move pressure valve to Sealing, and press Pressure Cook on High for 5 minutes.
- Release pressure using Quick Release method - turn pressure valve to Venting. Pasta might appear a bit undercooked only on top, don't worry.
- Add 1 cup yogurt and 1 cup milk, stir, cover and let stroganoff sit for 10 minutes to create the sauce.
- Open the lid and adjust thickness to taste with more milk and/or yogurt, if desired.
- Sprinkle with parsley, stir and serve warm.
Notes
- Store: Refrigerate leftovers for up to 3 days, in inner pot or airtight container. Reheat with a splash of milk or broth right in inner pot or other small pot on the stove. Simmer on low while stirring a few times and until warmed through.
- Freeze: Pasta does not freeze well.
- Can I double the recipe? If you have 6 quart or less Instant Pot, you can't be cause there is not enough room. Cook in 2 batches if need to. With 8 quart pressure cooker you can do 1.5 times the recipe. Same cooking time.
- Gluten free pasta: Cook for 3 minutes.
Nutrition
Serving: 2cups | Calories: 482kcal | Carbohydrates: 66g | Protein: 31g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 56mg | Sodium: 485mg | Fiber: 3g | Sugar: 8g