Sheet Pan Steak Fajitas
Sheet Pan Steak Fajitas with tender slices of beef, onions, bell peppers, and a simple seasoning for a quick, easy, family approved dinner!
Servings: 4 servings
Calories: 555kcal
Ingredients
For the Steak:
- 1.5 pounds sirloin, flank or skirt steak thinly sliced against the grain
- 1/2 jalapeno seeded and diced
- 1 tablespoon olive oil extra virgin
- 1 lime juice of
- 1/2 teaspoon taco seasoning low sodium
- 1 teaspoon garlic powder
- 1/4 teaspoon salt + more for finishing
- 1/4 teaspoon ground black pepper
For the Vegetables:
- 2 large white or yellow onions cut into strips
- 3 large bell peppers cored, seeded, and cut into strips
- 2 tablespoons olive oil extra virgin
- 1/2 teaspoon taco seasoning low sodium
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
For Serving:
Instructions
- Preheat oven to 475 degrees F and line 2 large baking sheets with unbleached parchment paper. Transfer steak and vegetables into 2 separate piles on one sheet pan.
- Steak: Drizzle with olive oil and lime juice, top with jalapeno, then sprinkle with taco seasoning, garlic powder, salt and pepper.
- Vegetables: Drizzle with olive oil and season with taco seasoning, salt and pepper.
- Toss each pile separately, then mix meat and veggies together and transfer half of steak fajitas on second sheet. Spread in a single layer on both sheets.
- Bake for 20 minutes. To check for doneness, just taste a piece of steak. Then broil until golden brown, about 5 minutes.
- Remove from the oven and season steak only with a pinch of pink, coarse or regular salt. I underseason fajitas during cooking on purpose because a small sprinkle of salt at the end is everything.
- Serve steak fajitas hot in tortillas with your favorite toppings.
Notes
- Store: Refrigerate leftovers in an airtight container for up to 3 days. To reheat, throw on a non-stick skillet and pan fry until warmed through. It will give fajitas an extra char and refresh them.
- Different baking sheet: Dark colored baking pan might cook fajitas faster.
- Ovens vary: If you have convection oven by default, it will cook fajitas faster as well.
- More heat: Leave some seeds in jalapeno for a heat kick.
Nutrition
Serving: 2fajitas | Calories: 555kcal | Carbohydrates: 58g | Protein: 47g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 104mg | Sodium: 750mg | Fiber: 9g | Sugar: 11g