Slow Cooker Whole Chicken
Slow Cooker Whole Chicken is coated with seasoning and slow cooked until juicy and tender. Easy way to make rotisserie style chicken at home.
Servings: 6 servings
Calories: 240kcal
Ingredients
- 3-4 pounds whole chicken giblets removed and pat dried
- 3 tablespoons pot roast seasoning or any other
- Cooking spray I use Misto
Instructions
- Using your hands, rub seasoning all over whole chicken, going into all crevices.
- Spray sides of large slow cooker well with cooking spray. Place trivet, 5 canning jar lids or foil balls at the bottom. Place seasoned chicken breasts side up on top.
- Close the lid and cook chicken on low heat for 7-8 hours or on high heat for 3-4 hours, or until meat thermometer inserted in the thickest part, not touching the bone, registers at least 165 F.
- Using two large spoons or sturdy spatulas, carefully transfer chicken onto baking tray and broil for 4-5 minutes or until skin is golden brown.
- Serve hot with your favorite sides.
Notes
- Store: In an airtight container in the fridge for up to 5 days.
- Freeze: In a freezer safe bag up to 3 months, thaw before using.
- Low heat: For food safety, if cooking chicken on low heat, be sure to cook it for at least 1 hour on high heat at any point.
Nutrition
Calories: 240kcal | Carbohydrates: 1g | Protein: 20g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 77mg | Fiber: 0.2g | Sugar: 0.1g