Instant Pot White Chicken Lasagna Soup
Instant Pot White Chicken Lasagna Soup with chicken breasts, spinach, and sundried tomatoes in savory creamy broth. Perfect for a cozy night in!
Servings: 8 servings
Calories: 387kcal
Ingredients
- 1 large onion finely chopped
- 4 large garlic cloves minced
- 1 cup carrots shredded or grated
- 2 large boneless skinless chicken breasts
- 1/3 cup sun dried tomatoes thinly sliced, with a bit of their oil
- 6 cups chicken broth low sodium
- 1 cup heavy cream
- 9 lasagna noodles broken into small pieces
- 1/2 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil for frying
- 1/2 cup Parmesan cheese grated
- 4 cups baby spinach
- 1/4 cup parsley or basil finely chopped
Instructions
- Press Saute and wait until Instant Pot says Hot. Swirl oil to coat and add onion and garlic. Saute for 5 minutes, stirring occasionally. Add Italian seasoning and saute for another 30 seconds, stirring once. Press Cancel.
- Add carrots, chicken breasts, sun dried tomatoes, chicken broth, heavy cream, lasagna noodles, salt and pepper. Stir well to separate the noodles.
- Close the lid, set valve to Sealing and press Pressure Cook on High or Manual for 4 minutes.
- After wait 5 minutes and then turn pressure release valve to Venting to release remaining pressure, called Quick Release.
- Remove chicken breasts on a cutting board and shred thinly with 2 forks or chop into small cubes. Return to the Instant Pot along with spinach, Parmesan cheese and parsley or basil, and stir.
- Garnish individual bowls of soup with more Parmesan cheese. Serve hot with a slice of bread.
Video
Notes
Store: Refrigerate soup leftovers for 2 days. Soup can last for 3-4 days but I find pasta becomes too soggy after 2 days. You can also thin out the soup with more broth and spices as it will thicken with time.
I don't recommend to freeze this soup because noodles will become mushy upon thawing.
Nutrition
Calories: 387kcal | Carbohydrates: 34g | Protein: 24g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 407mg | Fiber: 3g | Sugar: 5g