by Olena

Olena’s Story

This post contains affiliate links. Please see our disclosure policy.


And welcome to iFOODreal.

My name is Olena Osipov. I’m a mom to 2 boys, a wife to Alex, and soon-to-be Certified Nutrition Coach and Cornell University Healthy Living program graduate. Welcome to our easy healthy recipes blog.

Olena osipov sitting on a stool in ifoodreal kitchen.

I grew up in Ukraine on real food. As an adult, I tried many diets without results. Now for over 10 years, I cook quick and easy healthy meals for my family. Many healthy dinner recipes are inspired by my Ukrainian heritage. I can help you with “What’s for dinner?” too.

I now live on magical Vancouver Island in British Columbia, Canada. On that below.

You can also find me on Instagram, Facebook, Pinterest and Youtube.

In 2012, I ended up at home with 2 small kids, unemployed and a wee bit chubby. I started this blog thanks to Alex’s mad web design skills and in hopes to be able to work from home. Fast forward to 2022, I could have never imagined iFOODreal would grow into a business it is today! More on that below.

My food philosophy in short is – eat real food, move daily and enjoy all good things in life in moderation. I don’t believe in diets (including Whole30 and Keto – yes, those are diets!). I tried them. Diets ruin healthy relationship with food because they are unsustainable in a long-term and short-term is not the solution.

Nor do I think we were born to eat. This website reflects my healthy relationship with food to which took a while to arrive via diets.

Chicken burrito skillet garnished with grape tomatoes, cilantro and green onion.

Nutrition and Education

I just have successfully completed Nutrition and Healthy Living certificate program with Cornell University and got my certificate! Yay!!!

It was so interesting and rewarding to learn about human body, what nourishes and damages it, and generally to answer all the questions I have been asking myself all my life.

But more importantly to understand what is a myth and what is true in today’s world when we are bombarded with so much info daily. And seems like we don’t know what to eat anymore!

But at same time it was hard to study at my age. Now I will be sharing my knowledge with all of you in a form of healthy cupcakes.

Nutrition and healthy living certificate for Olena Osipov from Cornell University.

Next is Certified Nutrition Coach course with national Academy of Sports Medicine. Oh, boy!

What You Will Find Here

  • Easy healthy recipes with simple ingredients.
  • I share mostly healthy dinner recipes because “What’s for Dinner?” is never going away.
  • We are absolutely obsessed with Instant Pot – it makes weeknight dinner situation so much more bearable!
  • Like to prep ahead? Check out our zero pre-cooking healthy freezer meals.
  • Nutritional information with every recipe as a guideline – I don’t count calories.
  • Love to meal plan? We recently launched iFOODreal meal plans.
  • Also healthy desserts (of course!), salads and breakfast ideas.
  • More importantly, I want to be upfront about my understanding of “family friendly” recipes. My kids eat “everything” thanks to my authority as a parent. Raised in Europe, I do believe that North American diet is out of control, especially kids’. Mainly thanks to adults. What every kid eats is completely up to his/her parent – 5 ways to make kids eat healthy.

So, there is that. Can we be friends?

Olena osipov and her family in the mountains.

A Little More About Us

In my “previous life” I received a Business Degree, had a short career in accounting, and then a bit longer career in real estate.

In “a life even before that” I was raised by a single mom and grandma in Kiev, Ukraine until I came to Canada at the age of 19. We had little (very little) but we ate way healthier than majority of North America eats now with access to real food.

That’s why I believe anyone can eat healthy! I believe anyone can find money for a bag of potatoes, a head of cabbage and soup bones (and make borscht 🙂 ). I believe anyone can learn to cook, even the ones who don’t like it. Cooking is a life skill, not a choice. Eating healthy is all about choices. Anyone makes that decision every day with every $ they spent.

Sunset over pacific ocean and people watching birds fly.

Our Home and Business

In 2018, we took a leap of faith, sold our Vancouver suburban home and purchased an oceanfront fixer-upper on Vancouver Island.

We spent 2 years completely gutting and rebuilding the house. Which was a very painful experience and I say I would never do it again. But it was worth it because our over an acre backyard backs onto Pacific ocean. It is a dream!

ifoodreal kitchen studio.

Above the garage we have iFOODreal studio. It is my office and that’s where I test and cook recipes for the blog.

Studio was one of the main reasons why we moved from mainland to the island. To be able to have that line between life and work. Balance. And it has been one of the best decisions ever!

Tearful, sweaty and painful but it is worth 100% to follow your dreams. Life is truly short and I know I’m too young to say that. But remember, I’m from Ukraine.:)

You can listen to my full interview on Dreaming Big with Bjork Ostrom of Food Blogger Pro.

Life on Vancouver Island

We are asked all the time “How is it to live on the island?”. Magical!

I had my reservations when moving but now 2 years later I am absolutely in awe of this nature’s paradise. Of course, island consists of 800,000 residents and has a few major cities like Victoria and Nanaimo. However, we live in a small rural community with Costco and Home Depot within a 15 minute drive.

Sky is loaded with stars and you can see a Milky Way. Ocean is breathtaking and swimmable May through September. Eagles, orcas, owls, sea lions, seals, humpback whales and a lot-a lot of deer, like a lot! 🙂 Mountains, lakes, beaches, woods, more islands, storm watching… it never ends!

Vancouver island beach.

But more importantly life is simple! It feels like a time machine – living in the 80s. Outdoor lifestyle prevails among majority of residents year round – mountain biking, hiking, skiing, fishing, water sports etc. Unlike in Vancouver where we lived, majority of people are not in a rush and cook their own food at home. We now completely understand the term “island time”.

We are more mindful. We devote time to our inner spirit, happiness and health. We are less stressed and calm. We are more happy and grateful for what we have!


Are you a regular iFOODreal reader?

Sign up for weekly emails with recipes to make your cooking stress free, delicious and healthy.

Subscribe to Get Help with Dinner

Comments in 2022 is receiving around 4 million visitors a month. 4 million people are interested in cooking and eating healthy – that’s amazing!!! I am so proud of every single one of you! And thank you for visiting and sharing my recipes!

It literally “takes a village” to run this website and offer it to you for free. We are a team of 5 people working full-time and part-time on grocery shopping, recipe development, clean up, photography, video, promoting recipes on social media and in a newsletter, replying to hundreds of comments a day and troubleshooting. It is a lot of work, not to mention expenses, and I know it is appreciated by most!

I try to reply to every comment and but please keep 2022 comment policy rules in mind:

  • My ultimate goal is to help you cook healthy, tasty and quick meals. That’s why we are here.
  • I am a home cook and am sharing my creations and recipes I enjoy. Not a professional chef but I kind of grew up around my grandma cooking in Ukraine from scratch. Anyone can be a chef of their own family.
  • Ads might be annoying sometimes but they make recipes possible free of charge to you. Like you, I can’t work for free and have kids to feed. If ads bother you, I think buying cookbooks would be the best solution.
  • I delete without reading and do not engage with negative, rude and inappropriate comments. We have a software installed that automatically detects and deletes negativity. You will be wasting your time if you are planning to unload your bad day or life on me. Life is too short and that is why I live on the island. 🙂
  • I do not engage in arguments of any kind because I can’t possibly make all 4 million people happy. It’s OK to keep having different opinions.
  • I can’t fulfill requests for any recipe changes due to cultural beliefs, diet or preferences because they are my recipes.
  • Timeframe. We reserve the right to reply to comments within 48 hours.
  • Ingredient substitutions. Please refer to extensive recipe post and recipe card notes. Most recipes are written with answers, variations and tips for any possible scenario. If you don’t see an answer, you are welcome to try your substitution and let us know how it went as recipes are posted only as tested.
  • is a happy cooking place without judgement. If you feel like this place is not for you for whatever reason, please respect us by moving on just like we respect you for doing so.
  • We live in an age when anyone can be easily offended. Please see point above.
  • It takes a lot to put yourself out there. Please see point above.
  • My ultimate goal is to help you cook healthy, tasty and quick meals. That’s what matters!

Do you need more help with quick and healthy dinner?
We just launched iFOODreal healthy meal plans for as little as $7/month.

It is always exciting to see my recipes featured by other publications.

  • MSN featuring my Korean Ground Beef Rice Bowls.
  • Fox News featuring my Boneless Turkey Breast Roast.
  • BuzzFeed featuring my Thai salmon.
  • The Guardian featuring my Avocado Salad.
  • The EveryGirl featuring my Zucchini Noodles with Cilantro Lime Chicken.
  • Huffington Post featuring my Quinoa Bake.
  • Glamour featuring my Crustless Zucchini Quiche.
  • Forbes featuring my Turkey Stuffed Acorn Squash.
  • Delish featuring my Balsamic Grilled Vegetables.
  • Insider featuring my Healthy Blueberry Muffins.
  • Daily Burn featuring my Coconut Protein Balls.
  • BuzzFeed featuring my Chicken Wild Rice Soup.
  • Women’s Health featuring my Protein Pancakes.

Thank you so much for sharing!

I hope you stay truly kind to each other, healthy and appreciate small things in life.


Olena Osipov

The information on this website is for educational purposes only. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. You assume full responsibility and liability for your own actions.

This page may contain affiliate links. Please see our disclosure policy. is a participant of Amazon Services LLC Associates Program. If you make a purchase, we will receive a small commission at no extra cost to you. It helps keep iFOODreal recipes free. Thanks for your support!

879 comments on “Olena’s Story

Our “happiness" software automatically deletes any rude or inappropriate comments, so we can keep on happily cooking delicious recipes for you.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Hello, I am ready to put a 1lb sirloin tip roast in the oven and need advice on how long at 450 and approximitly in 325 for med/rare. Thank you, Charlie Torra

    1. Hi Charlie, we just advised this from your comment on the sirloin tip post. Higher temp 15 minutes, reduced temp 20 minutes, check for doneness, either remove from oven (it is 10 degrees lower than desired doneness) or continue cooking for a few more minutes. Happy cooking!

  2. Dear Olena,
    How much I appreciated your life story that you revealed to the 4 millio
    n people so freely.
    I have done quite a few recipes from you and like them very much.
    I am originally from Germany and came to Canada 1968. By now, I am 81 years old. I love your recipes from scratch and your fresh approach to life. For the last 1 1/2 years I take care of my 52 year old son Andreas who is mentally challenged. It was time to take care of him myself as the supportive roommates do it mostly for the well payed job. I do it for the Love of him.

    He loves my cooking (which comes mostly from you) or Saxonia (former East Germany) “quark keulchen”. Does it sound familiar to you? Potato pancakes with quark.

    We do lots of outdoor activities together as we love the outdoors.

    I better run as he will shortly come home from SPO bowling.

    Keep up the good work.
    I pray daily for your people in the Ukraine.

    No reply necessary

    With Love

    1. Thank you Hanna, you are so kind! And that is amazing all you do at 81, blessings to you and your son!

  3. Greetings, Olana,
    I backed into your BLOG while searching for a Borscht recipe. Although I haven’t tried yours yet, I am intrigued by your story, and I thank you for that. I live in Albuquerque New Mexico, but the daughter of a friend who lives in Kingston Ontario also lives on Vancouver Island, and also really feels at home. Her husband is from Australia, and her parents grew up in South Africa. Very international. No reply is necessary to this E-mail; I just wanted to let you know I enjoyed learning about you and your family.

  4. I just found your groung turkey quinoa bowls tonight and left a comment about how much I liked them and registered on your site. Then, I read your story and my heart skipped a beat. I just want to say that I have been praying and praying and now I have someone else to pray for. I also found a great charity last night, Sunflower of Peace, which was started by a woman from Ukraine in 2015 and is raising money and supplies for Ukraine in case anyone reads here and is interested (I hope you don’t mind me posting that here but obviously please delete if I’m violating TOS). There are a ton of other charities doing great work for Ukraine, too, but this one really appealed to me (I have sunflower decor all over the house). God bless you and your family during this time. I can’t even imagine what you are going through.

  5. Olena – I stumbled across your blog looking for a borscht recipe to serve at a family dinner to honor the besieged people of Ukraine. I’m touched by your stories about food and family and am sending my sincerest good wishes and hope for a quick end to the war back home.
    Thank you for sharing your love, light, and food traditions with us.
    Blessings to you all. 💙💛🙏🏼☺️

    1. 5 stars
      Jan, I read your reply and want to “ditto” your sentiments. My heartfelt prayers are with the people of Ukraine.

  6. Hi Olena,
    I too am a home cook and I am trying to come up with a way to raise money for Ukraine. There is an organization called World Central Kitchen @wckitchen that provides hot meals on the Ukraine border for refugees and escaping families. I would like to do an Instagram live event and make Borscht, specifically your recipe. I’m reaching out in hopes that you would care to partner with me on this endeavor. Please reach out to me asap if you are interested. You have my email below. I can also be reached @cooking_Meraki

  7. Good Morning Olena,

    Just thought I take a moment to offer my thoughts & prayers for you, your family & the Ukranian people! I’m sadden to see what is going on with your homeland country! I will continue to pray for the people of Ukraine! May GOD bless you, your family & all the people in Ukraine!!

  8. Olena I’m keeping your family in Ukraine in my thoughts and prayers. May God hold his hand over them !

  9. Hi Olena – Just wanted to take a moment to let you know I’m thinking of you and your family and praying for peace in the Ukraine. There are many of us here that care so much!!

  10. Dear Olena,

    Your new home on the island looks fabulous, I envy the spot! I grew up in Vancouver and now live in Seattle.
    My prayers for your country and all the people who are hurting. So Sorry.