Mango Slaw
This Mango Slaw is sweet, tart and is made with 5 simple ingredients! It elevates everything from burgers, to tacos, to chicken and fish!
Servings: 8 servings
Calories: 30kcal
Ingredients
- 1 pound green cabbage thinly shredded
- 1 large ripe mango pitted & diced
- 3 tablespoons basil or cilantro finely chopped
- 1 tablespoon any light colored vinegar
- 1/2 teaspoon salt
Instructions
- In a large salad bowl, add cabbage, mango, basil, vinegar and salt.
- Gently toss to combine.
- Serve with salmon burgers, chicken street tacos, shrimp tacos or cilantro lime chicken.
Notes
- Store: Refrigerate in an airtight container for up to 2 days.
- Double the recipe if serving more than 4 people: Enough as a side for up to 10 burgers.
- Use a ripe mango for a more pleasing texture and level of sweetness.
- If you want to try swapping mango for a different fruit (I haven't), you could try peaches, nectarines, or even pineapple.
- If you don't love either basil or cilantro, by all means, toss in your favourite herbs. It does add another layer of flavor, but if you can omit the herbs completely if that's just not your thing.
- Avoid shredding the cabbage too small or dicing the mango into tiny pieces. The taste will still be there, but you want to be able to bite into some texture.
Nutrition
Serving: 0.5cup | Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 156mg | Fiber: 2g | Sugar: 5g