Greek Yogurt Chocolate Pudding is so rich and creamy, it’ll blow your mind! It’s also made with just 3 ingredients and contains 12 grams of protein. Get excited!
Other high protein treats we love is this cottage cheese chocolate pudding, hard boiled egg chocolate pudding and protein fluff.
I love my chocolate chia pudding, but it has to be refrigerated overnight whereas this Greek yogurt chocolate pudding is ready in 5 minutes!
I make it in the afternoon when the chocolate craving hits and I have been sitting at the desk all day, it’s the perfect pick-me-up to keep me going.
And the fact that it’s packed with protein without using any protein powder is definitely a win!
Why You’ll Love This Recipe
- Quick and easy: Traditional puddings chill for hours, but this no bake dessert is ready in minutes. All you need is a bowl, small whisk and a spoon.
- Family friendly: Your kids will love coming home to this pudding, not even realizing it’s a healthy snack.
- Guilt-free: Rich in chocolate flavor and sweet, yet high in protein and refined sugar-free!
- Perfect for meal prep: You can easily make a few batches and refrigerate in individual glass airtight containers or jars.
Ingredients for Greek Yogurt Chocolate Pudding
You only need 3 simple ingredients, likely already in your kitchen, for this chocolate pudding recipe.
- Plain Greek yogurt: Any fat percentage yogurt will work, just be sure it’s plain Greek yogurt. Nonfat yogurt creates a low fat pudding, while full fat Greek yogurt yields a creamier texture.
- Cacao or cocoa powder: I personally prefer cacao powder for its richer chocolate flavor and higher antioxidants levels, but cocoa powder works just as good.
- Maple syrup: Liquid sweetener that blends smoothly with cold yogurt. Thin, runny honey, agave or date syrup works too.
How to Make Greek Yogurt Chocolate Pudding
Here’s a quick 2-step tutorial of how to make pudding with Greek yogurt. You can find the full recipe card below.
- Combine sweeteners: Add cacao powder and maple syrup to a medium bowl and whisk until a smooth paste forms.
- Add Greek yogurt: Use a spoon to stir in the Greek yogurt until it’s well combined. Enjoy!
Tips for Best Results
Here are my handy tips for whipping up this creamy indulgence.
- Don’t use regular yogurt: Greek yogurt is a must if you want thick and creamy pudding. Otherwise, regular yogurt will work in a pinch, it’ll just be more tart and less creamy.
- To avoid lumps: Be sure to mix maple syrup with cacao powder first. Don’t dump all the ingredients together in a bowl.
- Go for full fat yogurt: It makes the pudding creamier and richer in flavor.
- Make it less sweet: I found that adding 2 tablespoons of maple syrup add just the right amount of sweetness for a healthy dessert. If you’re watching your sugar intake, feel free to use less.
Toppings Ideas
- Fresh fruit such as strawberries, raspberries, blueberries, sliced banana, or mango
- Chopped walnuts, almonds, pecans, or pistachios
- Chia seeds, flax seeds, or pumpkin seeds
- Drizzle of peanut butter or almond butter
- Dark chocolate chips or shavings
- Graham cracker or cookie crumbs
Variations
There are endless ways to make this Greek yogurt dessert your own, here are some ideas:
- Sugar-free: Use erythritol as a sweetener, and then top with Lilyโs sugar free chocolate chips, if you’d like.
- Vanilla Greek yogurt: Skip the maple syrup to avoid making it overly sweet. You can use vanilla Greek yogurt or stick with plain Greek yogurt and add vanilla extract to the mixture.
- Honey Greek yogurt: Use honey Greek yogurt instead and skip the maple syrup, or add a touch of honey.
- Dairy-free: Try a thick plant-based alternative like soy Skyr, soy Greek yogurt, or thick coconut yogurt as a substitute.
- Low fat and sugar-free: Choose nonfat Greek yogurt and erythritol.
- Mocha pudding: Dissolve your instant coffee or espresso in a small amount of warm water, let it cool, then mix it in for a coffee-infused treat.
FAQs
Yes, you can substitute skyr for Greek yogurt at a 1:1 ratio.
Yes, Greek yogurt chocolate pudding is meal prep friendly! Refrigerate in an airtight container for a couple of days, and stir before serving.
I haven’t tried freezing it, technically you can freeze Greek yogurt but like with anything dairy, I think it will lose some fluffiness and freshness.
More Greek Yogurt Recipes
More Pudding Recipes to Try
Greek Yogurt Chocolate Pudding
Ingredients
- 2 tablespoons cacao powder or cocoa powder
- 2 tablespoons maple syrup or honey
- 1/2 cup Greek yogurt plain
Instructions
- In a medium bowl, add cacao powder and maple syrup. Whisk until smooth paste forms.
- Add Greek yogurt and stir with a spoon until well mixed. Enjoy!