I scoured the internet for simple cauliflower rice recipes that are healthy and easy enough to make for dinner or meal prep for the week ahead. Enjoy!
Cilantro Lime Shrimp Foil Packs by Cooking Classy
Meal Prep Cilantro Lime Chicken by Fit Foodie Finds
Cauliflower Chicken Fried Rice by Cooking Classy
Cauliflower & Roasted Garbanzo “Rice + Peas” by The First Mess
Roasted Cauliflower Rice by Skinnytaste
Honey-Soy Asian Beef with Cauliflower Fried Rice by With Salt And Wit
Broccoli Cauliflower Rice Chicken Casserole by Isabel Eats
Buffalo Chicken Ranch Meal Prep by 40 Aprons
Cauliflower Rice with Caramelized Onions and Spinach by Cookin Canuck
Shrimp Fried Cauliflower Rice Bowl by Jessica Gavin
Mango Chicken & Coconut Cauliflower Rice by Food Faith Fitness
Cilantro Lime Cauliflower Rice by Skinnytaste
Spanish Chicken and Cauliflower Rice by Paleo Gluten Free Eats
Mexican Cauliflower Rice by My Food Story
Parmesan Roasted Cauliflower Rice by Self Proclaimed Foodie
Jambalaya by From A Chef’s Kitchen
Cauliflower Spanish Rice by Wholesomelicious
Chicken Enchilada Cauliflower Rice Bowls by Recipe Runner
Turkey Taco Bowls by Kirbie’s Cravings
Cauliflower Tabbouleh Salad by The Real Food RDs
Thai Cauliflower Rice RecipePrint
Thai Cauliflower Rice Recipe
Thai coconut cauliflower rice is creamy, full of healthy fats and entirely plant based. So delicious, serve on its own for a low carb meal or over brown rice.
- Prep Time: 12 minutes
- Cook Time: 13 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Add cauliflower rice to a large skillet sprayed with cooking spray. Saute on medium-high heat for 5 minutes or until a bit toasted, don’t forget to stir often to prevent burning. Add a pinch of salt and transfer to a large serving bowl.
- In same skillet with a bit of cooking spray, saute onion, garlic, jalapeños and bell pepper for 5 minutes, stirring as needed.
- Then add coconut milk, red curry paste, fish sauce, maple syrup and salt. Stir with spatula and cook on low for a few minutes.
- Add pre-cooked cauliflower rice and peanuts. Turn off heat and garnish with minced cilantro. Serve warm.
Store: Refrigerate for up to 3 – 4 days.
*Seed jalapeno for mild dish and leave seeds intact you you like things spicy.
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