by Olena

Oven Baked Chicken Breast

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Olena Osipov
5 from 233 votes

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Oven Baked Chicken Breast recipe is easy, juicy and ready with 5 minutes of prep. Simple seasonings transform lean, healthy chicken breast into an incredibly full flavored dish- that is baked uncovered and never turns out dry!

Our other go-to chicken breast recipes are Instant Pot chicken breast, grilled chicken breast and air fryer chicken breast. Also, browse our collection of 65 best chicken recipes!

Sliced baked chicken breast in a baking dish

It’s no secret chicken is America’s most popular meat and chicken breast is the most sold cut. There is “a rumor in town” that unlike baked chicken thighs, baked chicken breast comes out dry. And it is sort of true, but there is a better way!

So, I will show you how to bake healthy, juicy and flavorful roasted chicken breast in the oven. With simple spices and no marinating, it’s tenderness will amaze you and it will become one of many healthy dinner recipes you will make over and over.

Why Make This Recipe?

  • Juiciest chicken breast ever thanks to our optimal tried and tested oven temperature and cooking method.
  • Lean and healthy and a great option for whole 30, paleo or keto diets. 
  • No pounding or brining required makes this a quick weeknight dinner or weekend meal prep recipe.
  • 5 simple spices including salt and pepper make this the easiest chicken breast recipe you will ever make!
  • Smoked paprika adds deep flavor without extra calories.
  • Ready in less than hour and mostly hands off!

Need more help meal planning? Check out iFOODreal healthy meal plans.

healthy roasted chicken breast

Ingredients for Baked Chicken Breast

  • Boneless skinless chicken breasts: This recipe calls for 2 lbs of chicken – I used three large organic chicken breasts. How thick the chicken breasts you use will determine how long you baked your oven roasted chicken breast.
  • Smoked paprika: There is a big difference between regular and smoked paprika – the smoky flavor. You can use regular paprika but the breast wouldn’t be the same. Find smoked paprika in a supermarket near you, stock up and use up. It is my secret to a flavorful vegetable soup and at the holidays roast turkey breast.
  • Dried oregano, basil, rosemary or Italian seasoning: You can use any of these herbs. I used oregano. Need more options? Check out 5 easy chicken marinades to add some variety to your healthy baked chicken recipe rotation.
  • Garlic powder, salt and pepper: You can use grated clove of fresh garlic instead of garlic powder. If you love garlic like me and have time.
  • Olive or avocado oil: It helps to lock juices inside and seasonings stick.

I’m from Ukraine where 30 traditional dishes like beef stew and borscht are made with same 15 ingredients. I’m a strong believer in simple cooking. 🙂

avocado oil, chicken breasts, smoked paprika, garlic powder, oregano, salt, pepper

How to Bake Chicken Breasts in the Oven

This roasted chicken breast recipe is very easy and quick, that’s why it’s our go-to along with this chicken breast in tomato sauce recipe.

  • Preheat oven to 450 degrees F: Depending on the oven, it should take about 15-20 minutes. Get it going before any prep.
  • Season chicken breasts: Drizzle meat with oil, sprinkle with spices and toss around right in baking dish. There is no need for mixing seasoning in a separate small bowl.
  • Bake uncovered: For 25 minutes to 35 minutes depending on the thickness and until a thermometer inserted into the thickest part of the chicken breast reads 150 degrees. Make sure not to cover chicken breast during baking because it will result in “boiled” like chicken.

Pro Tip: Ovens do really vary based on age, manufacturer and type. Also convection oven method will cook chicken about 3-5 minutes faster, so adjust time accordingly. Newer ovens come as convection only ovens, so check your manual or settings.

  • Let it rest covered for 10 mins: This is when meat will reach internal temperature of 165 degrees F and become juicy.

If you cook a lot of meat, investing in simple and efficient food thermometer is a great idea!

  • Slice against the grain: After resting, slice against the grain. Not lengthwise but crosswise. The way that makes short slices. Watch video below for help.

How Long to Bake Chicken Breasts?

For most juicy chicken breasts, it is important to bake them at 450 degrees F and uncovered. Also thickness of chicken breasts and your individual oven will dictate cooking time. Below are general guidelines:

  • Under 2 inches thick breasts: Bake for 25 minutes.
  • Over 2 inches thick breasts: Bake for 30-35 minutes. Covering chicken breast during baking will result in “boiled” like chicken.

sliced oven oven roasted chicken juicy breast recipe on the cutting board

Optional Add-In’s and Variations

  • Seasoning: Onion powder in addition, Everything Bagel seasoning or even taco seasoning could be substituted depending on how you plan to use your roasted chicken breast. Feeling spicy? Try cajun chicken. Lemon pepper works amazing with air fryer chicken wings and would be delicious here too!
  • ‘Flavored’ oils: Try sesame oil for an asian flair, chili olive oil or any infused oil to really ramp the flavor profile.
  • Butter: Instead of oil, brush chicken breast with butter before roasting.
  • Brown sugar: Just a touch mixed in with the seasoning can help the chicken ‘sweat’ while it bakes creating a beautiful ‘crust’.
  • One pan meal: Double your seasoning and toss diced butternut squash, potatoes or sliced onion/mushrooms in the dish with the chicken. You may need to adjust size of pan or time in oven if you do this (or just make one pan chicken and potatoes/veggies).
  • Additional sauce: Add up to 1/2 cup of water or low sodium broth in bottom of pan before baking – just don’t cover your chicken!
  • Garnish with fresh herbs: Before serving drizzle chicken with pan juices and top with finely chopped parsley or dill.

Tips for Best Juicy Chicken Breast Results

  • Choose similar size chicken breasts: If you bake 5 oz chicken breast at same time as 9 oz chicken breast, I can guarantee you the smaller piece will come out rubbery and dry by the time larger one is ready.
  • Coat evenly on all sides: This will not only help chicken not stick to the pan, but ensures every bit of your juicy chicken breast is flavorful!
  • Let them rest: Letting chicken rest while covered allows its juices to distribute evenly throughout the meat. This is one of most important steps to juicy chicken breast.
  • Follow the recipe: As tempting as it might be to use lower oven temperature, know that baking chicken breast at 350 F or even 400 F will steam it rather than bake. And produce dry meat which we try to avoid.


Can you bake frozen chicken breasts?

Yes. Follow instructions above and add extra 5-10 minutes to baking time. It is a loose recommendation and depending on thickness, make sure to check with meat thermometer for 150 degrees F internal temperature. Or follow Instant Pot frozen chicken breast recipe instead.

How many calories there is per serving?

I used 2 lbs or 3 large chicken breasts. There are 8 servings. 1 serving is 1/2 cup and it contains 151 calories. Please note nutritional information is estimated to serve as a guideline only and is located in the recipe card below.

Can I make it in the air fryer?

Yes, here is quick run down of my air fryer chicken breast recipe – preheat air fryer to 380 degrees F and bake for 10 minutes on one side, flip and cook for another 8 minutes or so (depending on thickness) and until internal temperature reads 160 degrees F. Remove from the air fryer and let rest for 5 minutes covered.

What Is the best internal temperature to know when chicken is ready?

When instant read thermometer inserted in the thickest part of meat reads 150 degrees F, it is time to remove roasted chicken breasts from the oven and let them rest under cover. Do not over bake in the oven because chicken will keep cooking with residual heat while resting.

When is baked chicken ready to eat?

As per food safety guidelines, any poultry is safe to consume when internal read thermometer reads 165 degrees F. This temperature is hot enough to kill harmful bacteria that causes food poisoning.

Do I need to use a meat mallet to tenderize chicken?

You don’t need to, BUT you do want to bake similar in size chicken breasts, if you need to use a meat mallet to achieve uniform sizes, do so.

Should I use a rolling pin to butterfly my chicken between parchment paper?

Again, not necessary – here comes the BUT (again) if you have various sizes of chicken breast, I do encourage you to make them uniform in size before baking so they cook evenly at the same time.

two pieces chicken roasted with juices in white baking dish

Baked Chicken Breast Serving Recommendations

Cooked chicken breasts are not only easy to make and healthy but also extremely versatile. Here are a few ideas to use them:

Making This Recipe in Advance

Storing: Refrigerate baked chicken breast for up to 5 days in an airtight container. To keep chicken moist, slice right before serving.

Freezing: Freeze cooked chicken for up to 3 months, again in an airtight container. I think it is best to cut, slice or shred your chicken before freezing it. It will thaw faster and you can add it to your meal right away. Thawed cooked chicken is great to make chicken salad, chicken chili, tostadas or use as a topping on cauliflower pizza with sliced red onions and a drizzle of BBQ sauce.

If you opt to freeze chicken breast ‘whole’ – lay them flat. This makes for easier thawing as they will not be in one big ‘blob’.

Reheating: Breast will dry out if reheated in the oven. Instead place it in a small pot or skillet that has tight fitting lid and simmer covered on low with a splash of water or broth, until heated through. Basically, steam it.

Leftovers or extra batch of cooked and shredded chicken breast has so many uses. Skip sauteing and use instead of ground turkey in Instant Pot lasagna, Instant Pot white chicken chili or even Instant Pot turkey chili. I am obsessed with my pressure cooker! Check out over 40 more Instant Pot recipes to make dinner stress free!

More Chicken Breast Recipes

Chicken breast recipes make a huge part of our healthy eating lifestyle. Here are a few of our favorites where they are a star of the show:

Have Instant Pot? Check out these pressure cooker chicken recipes and never run out of ideas again!

Oven Baked Chicken Breast

Juicy Oven Baked Chicken Breast Recipe

Oven Baked Chicken Breast Recipe is easy, juicy and ready with 5 minutes of prep. Simple seasonings transform lean, healthy chicken breast into an incredibly full flavored dish- that is baked uncovered and never turns out dry!
4.98 from 233 votes
Print Save Rate
Course: Dinner
Cuisine: North American
Prep Time: 5 minutes
Cook Time: 35 minutes
Resting Time: 10 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 147kcal
Author: Olena Osipov



  • Preheat oven to 450 degrees F. In a medium baking dish, place chicken, drizzle with oil and sprinkle with smoked paprika, garlic powder, oregano, salt and pepper.
    Oven Baked Chicken Breast
  • Using tongs or hands, move chicken around to coat on all sides evenly (I place bottom of breast on top of seasoned one and then swoosh around).
    Oven Baked Chicken Breast
  • Bake for 25 minutes (under 2") to 35 minutes (2"+) or until instant meat thermometer inserted in the thickest part reads 150 degrees F.
    Oven Baked Chicken Breast
  • Remove from the oven, cover with foil or lid, and let rest for 10 minutes for the juices to settle (don't skip!).
    Oven Baked Chicken Breast
  • Slice against the grain and serve along any side with a salad. Meal prep for the week, use in salads and casseroles.
    Oven Baked Chicken Breast

Store: Refrigerate in an airtight container for up to 1 week.

    Freeze: Freeze in an airtight container for up to 3 months.



      • Choose similar size chicken breasts: I used 3 huge organic breasts that were the same in size. If you bake 5 oz chicken breast at same time as 9 oz chicken breast, I can guarantee you the smaller piece will come out rubbery and dry by the time larger one is ready.
      • Seasonings: You can use regular paprika, however the best chicken is with smoked one. Just buy it.:) 
      • Coat evenly on all sides: This will not only help chicken not stick to the pan, but ensures every bit of your juicy chicken breast is flavorful!
      • Butter: Instead of oil, brush chicken breast with butter before roasting.
      • Brown sugar: Just a touch mixed in with the seasoning can help the chicken ‘sweat’ while it bakes creating a beautiful ‘crust’.
      • Garnish with fresh herbs: Before serving drizzle chicken with pan juices and top with finely chopped parsley or dill.
      • Don’t skip letting your meat rest – this ensures the chicken juices settle back into the chicken which results in the tender, juicy chicken you want.
      See recipe post for more tips and FAQs.


      Serving: 0.5cup | Calories: 147kcal | Carbohydrates: 1g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 277mg | Potassium: 430mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
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      Recipes and images are a copyright of It is against the law to republish recipes anywhere including social media, print and all world wide web. Nutritional info is provided for informational purposes only and to the best knowledge.

      469 comments on “Oven Baked Chicken Breast

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      1. 5 stars
        I made this last night with turkey breasts and it was fabulous. I had leftovers for supper tonight. I had turkey breasts thawed out and needed to cook them. I added a little bit of chicken broth. So fantastic. Thank you for your delicious healthy recipes.

      2. 5 stars
        I just made this tonight for dinner. I followed the recipe exactly. It was so easy and sooooooo good! I will definitely be making this again.

      3. 5 stars
        I have never liked chicken breasts, they’re always dry and stringy, Until NOW! This is the best recipe Ever! I’m on a low carb low cholesterol diet and this recipe has definitely helped me lower my cholesterol!
        Thank You!!

      4. I am not a big fan of paprika, so don’t use it in recipes. Does smoked paprika have a different flavor, or can I leave it out altogether.

      5. l love the recipe that you printed.

        There is only ONE ERROR!! Please correct. The temperature of the chicken is supposed to be
        165 degrees upon completion.

        You have 150 degrees.

        Otherwise, well done…. I never baked chicken breast before. Thank You.

      6. 5 stars
        Well I have tried many recipes but this recipe will be my go to from now on. Tender, juicy, and simply delicious. Very, very, good.

        Thank you and definitely will try more of your recipes.

      7. 5 stars
        I made this and it was amazing! So tender. I used free range breast with bone in.. So Juicy even the day after they were just as juicy.

        I only have one worry. Safe temps for poultry is 165. I didn’t use thermometer after the 10 minutes rest on them but would like to know if after your wrap them in foil for the 10 minutes do they get to the 165 degrees needed for safety? Instead of the 150 degrees?


      8. 5 stars
        Amazing Recipe! I’ve always stayed away of chicken breasts having had many dried, overcooked ones myself, but this recipe has changed all that! Not only was the recipe super easy, but it was also super quick, and the chicken breast was the most tender and moist I have ever had in my life! This will now be my go to recipe, and its made meal prepping so much better!! Thank you!!!

      9. 5 stars
        I made these tonight and followed the recipe exactly as written. The comments were “these were really delicious” and “very juicy with a great flavor”.

        Thank you very much for such an easy and flavorful recipe!

      10. 5 stars
        I never know how long to leave the chicken or what temp so it always comes out dry. I made this tonight and it was so perfect! Thank you!

      11. 5 stars
        I love this recipe and have used it over and over! I bake the breasts, cut them into smaller pieces and freeze in containers to take for my work lunches. I put them in sandwiches, on salads, or use as an entrée with veggies. I started leaving the oregano out just because the garlic and smoked paprika are so yummy together, but both ways are delicious! I usually pound the breasts out to an even thickness so I start checking the chicken temp at about 20 minutes. The chicken is so tender and juicy and never dry, even after I warm it for lunch. The high bake temperature really makes a huge difference! I haven’t had to eat dry chicken since I found your recipe. Thank you!

      12. Making it a second time! I got chicken tacos, chicken quesadillas, and just delish.
        I cook 4 at a time and since I’m dieting they are so good put into a salad! Love this recipe!! I also sprinkle Parmesan cheese on the top along with Lime Fiesta Mrs. Dash. I love the spicy taste!

      13. Loved the chicken breasts. I really appreciate you posting this. I did it exactly as written. With corn on the cob, sauteed cherry tomatoes and roasted carrots–we really ate healthy tonight. I am going to check out your other recipes. Thanks

      14. 5 stars
        I admit I was skeptical about the cooking temperature. I’ve only been able to have moist chicken breasts (for meal prep / salads) when I slow poach in white wine. I tried your recipe and the chicken came out delicious. Tender and juicy.
        Make sure and check that your oven is heating to the correct temperature. I’ve recently bought an oven thermometer and found my oven is about 50 degrees off.

        1. So happy to hear of the baked chicken success! and wow on the oven temp! Good reminder to always check!

      15. 5 stars
        Hello from Cincinnati OH!

        I just came across your website yesterday and tried this recipe with your lemon marinade and chickpea salad. Both were absolutely amazing!!! I think the chicken was the best I’ve ever made at home. Can’t wait to try more of your recipes!

        1. Yes, we have not tested it like that, so you will probably need to adjust the cooking time to be a tad longer!

      16. I only cooked my chicken breast for 20 mins and it was already over 165 so it’s pretty dry. I did let it rest 10 minutes and there was a lot of juice in the pan. Guess I’ll cook it for less time if I try it again?

      17. 5 stars
        I just made it using both avocado oil and olive oil and the spices. It came out perfect I cooked it 40 minutes. I’m using it for food prep and I added curry spice. Delicious!

      18. 5 stars
        I just tried the recipe with garlic powder, smoked paprika, salt and pepper. It was fast and easy and turned out really juicy. I probably overcooked it a tad because I thought you cook chicken to 165 degrees. It still turned out great.

        I wonder if there is any good substitute for olive oil? I’m on a strict no fat no oils no sugar diet

        1. You could try chicken or vegetable stock for the oil, it won’t have as rich of taste as the oil provides, though.

      19. I haven’t tried Baked Chicken Breast yet, but in the very near future. i was wondering if you were ever going to give us some Air fryer Recipes. I just acquired one and must experiment with it.

        I am Robert C. Bolton

      20. 5 stars
        One of the first times I have baked chicken breasts that are juicy and tender. Usually I over cook them.
        This recipe is a keeper!

      21. 5 stars
        I’ll admit I was a bit skeptical about baking chicken at 450. However, I was so pleased with how the chicken turned out! This will become a regular on our family dinner menu. Thank you for a great recipe. I will definitely check out more of your recipes!

        1. Awe, you are so welcome! So happy to hear you are enjoying my recipes! Please don’t be shy to leave me a comment with a star review once you make any recipe. Have a great week!

      22. I was looking for a recipe to bake up some chicken breasts to add to salads and such for the hot week coming forward and came upon your recipe. I really appreciate all the information and insight you provide with regard to temperature, seasoning, etc. I’m going to be checking out your other recipes. Thank you for providing such a valuable resource for the rest of the world!

      23. 5 stars
        Works every time! Thanks for this way to make chicken taste great without drying out or having to pound it flat first!

      24. 5 stars
        Love this recipe! I use ALL the time and just mix up the seasonings for how or what I’m preparing it with.

        Quick question though, can you bake chicken that is still frozen in the middle? I buy in bulk and put the extra package in the freezer so I can cook it another day.

      25. 5 stars
        Wow! I love this recipe! This is the first time I have ever really enjoyed chicken breast; I have always just viewed it as dry and tasteless no matter what you do to it. I realize now I (like lots of other people) have been cooking it wrong. My eyes have been opened as to how to cook chicken breast without drying it out. Oh yes, I am now a huge fan of smoked Paprika; can’t wait to try more of your chicken recipes!

      26. 5 stars
        This is a favorite in our house, even the picky eater loves it! Quick question, how would you suggest re-heating so it doesn’t dry out? I use thinly sliced chicken breast. Thanks!

          1. I’m making your recipe now. How did yours have water in the pan? I pulled mine out and it’s dry. Thank you

            1. Juices from the chicken. I honestly think it depends on each individual pack of chicken. I think often manufacturers soak them in salt water or smth like that.

      27. 5 stars
        I recently started cooking healthy. My diet foods consisted of frozen healthy choice meals, eggs, raw veggies, and anything you didn’t have to cook! This dish helped me get my foot in the game, and I’m using it all the time. It’s so good!

      28. 5 stars
        I loved this recipe. Delicious. Can I cook boneless, skinless thighs along with the chicken breasts

      29. Hi! I’m using thinly sliced chicken breasts (chicken cutlets) because that’s all I have on hand at the moment. How long would you suggest cooking it for? Thanks in advance 🙂

      30. 5 stars
        Hey there!!
        Love this recipe & I’m pretty sure I already commented a 5 star review but I had a question. If I have 3 chicken breasts (thin) weigh less than 2lbs (like 1.25) do I still bake for 25 mins? I’m afraid of drying them out or over baking….. help 😁😁

      31. 5 stars
        I searched for a healthy way to bake chicken and this recipe came up. I’m so glad I tried it. Your instructions and the pictures are so helpful. I can’t believe how easy it was to make something so tender, juicy, eye-appealing, and delicious! I’m go glad to have found this site!

      32. I haven’t pulled the chicken out yet, but thank you for all the details on baking chicken breasts. It helped me so much with understanding why some of my cooking failed.

      33. 5 stars
        Going to be a staple in our house for sure!! I added onions and poured this over Banda angel hair pasta with a little Parmesan. Absolutely incredible and can’t believe how healthy it is.

      34. 5 stars
        This recipe is SO easy, and fabulous! I was skeptical about baking it uncovered, but as stated, it was tender and juicy. Definitely makes the list of ‘keepers’. Thanks!

      35. 5 stars
        This recipe is definitely a keeper! Symple, then yet flavorful, plumped, juicy. Served with asparagus and oven roasted spicy carrots. Delicious

      36. 5 stars
        I just made this tonight! I’ve used your recipe many times, and I love it, which is why I keep coming back to it!! Thank you for your wonderful recipes and commentary, Olena!

      37. 5 stars
        Just tried this tonight. I had never baked chicken at this temp…..but it worked very well.
        I have a wireless oven therm. and had to actually set temp to 500F to get close to an actual 450F (1978 GE range).
        Chicken was juicy and tender. Roasted potato and asparagus with the chicken. Came out well.Thanks.

      38. 5 stars
        Love this recipe. Who knew the secret to juicy chicken breast is uncovered, high heat baking? So delicious and so quick! Be sure to follow the last step though.

      39. 5 stars
        Really great flavor and very juicy. This is a great way to cook breasts in the oven. Love your insight and knowledge on cooking techniques!

      40. 5 stars
        I have been using this recipe for over a year now, and it’s fantastic! I double it, often preparing it on a Sunday evening to put on our packed lunch salads throughout the week. It’s great hot or cold, and comes out perfectly cooked every time–moist, yet cooked all the way through. I’ve also experimented with different seasonings, but the ones listed are my go-to. The baking technique is foolproof!

      41. 5 stars
        Hi Olena!!! I tried this recipe the other night after I loved your shrimp stir fry recipe. I got nothing but compliments on this. I’m very picky about my chicken & honestly right now I only like it shredded due to dryness. Any tips on getting it juicier? Your flavor was spot on and I’m saving it but maybe my chicken breast was too thick? To me it was still a tad dry. I look forward to picking another recipe to try. God bless! ❤

        1. Hi Melanie! I am so glad that you liked the flavor of this chicken. I am not sure why your chicken seemed a bit dry. This recipe always turns out pretty juicy for me. Did you take it out of the oven when the meat thermometer (in the thickest part of the breast) read 150 degrees F? Overcooking in the oven can make it dry. Did you leave it to rest for 10 minutes covered? This is when meat will reach internal temperature of 165 degrees F and become juicy.

          Take a look at the video for the recipe to see how I cook mine!

        2. 5 stars
          My favorite new recipe, such a good flavor and the chicken was real moist. I used Italian seasoning instead of oregano. My husband loved it for the side I made some Mediterranean Cauliflower rice.

      42. 5 stars
        The most moist chicken I have ever cooked. Easy, juicy and quick. I sub smoked paprika with regular paprika and added Cajun spice simply because I didn’t have smoked. Gave the chicken and nice simple kick. I would never thought baking higher temp, shorter time even uncovered would give me the moist chicken. Awesome recipe! ❤️

      43. 5 stars
        Thank you for sharing your knowledge with this recipe. I had no idea about cooking chicken at 450. I thought it would dry it out and it was the complete opposite. Now knowing this and how well my chicken turned out with this recipe im not dreading baking chicken. Is it the same concept for pork chops? Thank you again!

      44. 5 stars
        I feel incredibly grateful to have found this page. I have been making something different every day. This baked chicken was an immediate hit for my friends and family. Delicious, guilt free, and so so juicy! Thank you, thank you, thank you!

      45. 5 stars
        Hi Olena,
        Came across your baked chicken breast recipe tonight and let me just say it was AMAZING!! My family enjoyed…and I’ll def make this weekly! Look forward to trying your cauliflower mashed potatoes next😊
        Thanks for sharing…
        From a fellow Canadian living in SoCal!

      46. 5 stars
        This was delicious, I unfortunately didn’t have smoked paprika, used regular paprika and it was still good. Next time I’ll use smoked. This is a keeper

      47. 5 stars
        This is the best and easiest way to bake chicken breasts. I used to cook them at lower temperature for a longer period of time and they would usually be dried out and stringy unless I steamed them.
        I used olive oil and seasoned them with Italian seasoning. They were wonderful and very moist because of the waiting. I made extra to put in the freezer and when thawed they were moist and wonderful to use in other recipes.

      48. I made 4 frozen chicken breasts without seasoning using your suggestion on how long to cook chicken etc. I was hoping for juicy chicken breasts but they dried out quite a bit. I made them at 450 for 35 mins (cause of frozen) and covered them immediately for 10 mins. What did I do wrong?

        1. All ovens vary. I have 2 and one bakes hotter than the other one. I would bake them for less time. Also quality of chicken breasts matters too, it varies from brand to brand.

      49. 5 stars
        I tried this recipe and it was very good. My family loved it, because it was so moist and juicy and had a good flavor.

      50. 5 stars
        We tried this recipe today, following as instructed, it turned out AMAZING!! It was very moist and juicy not the slightest bit dry! 5/5 star recommended! Wondering if this would work with cilantro?? 😀🤔💭

      51. 5 stars
        Made this recipe last night and it was super delicious and definitely a five star rating however I decided to print it and noticed that the purple markings à the bottom of the page will eat up all of the coloured ink in my printer, would it be possible to eliminate that ink gobbler as it’s on all of your recipes?

        1. That’s awesome, Marielle. Purple stripes are part of the website and will not print. Print area is in a thin frame around the recipe. Just hit Print Recipe button and not your webpage though.

      52. 5 stars
        This was awesome. Really tasty & satisfying family meal that made me look like I’d been cooking for hours. And you’re right it was very juicy.
        I served with your beautiful cucumber, yogurt and dill salad & left over Kale, blue cheese and walnut salad – perfect for a super hot day here in Sydney Australia. Thank-you again😊

        1. Hi Kim! Thank you for your review. I am daydreaming about a hot sunny day in Australia while we are starting our Canadian winter!

      53. 5 stars
        I have never liked chicken breast because it’s so dry BUT this recipe is awesome! Easy, moist, tasty when hot and cold – thank you for sharing:)

      54. 5 stars
        AMAZING! Flavourful, juicy and tender. I used frozen chicken breasts. Definitely a keeper! First time using smoked paprika and I am very pleased. What a delicious flavour!

      55. 5 stars
        Just baked for dinner. Wonderful and juicy. Best if recipe is followed as written. The use of SMOKED paprika is recommended. Definitely will use this recipe again! Thanks.

      56. 5 stars
        Made this delicious chicken breast for dinner tonight. Served it with steamed broccoli and basmati rice. Was new to smoked paprika spice. It really makes all the difference! I’m grateful for your foolproof recipes that are easy to follow and turn out as described. Thanks a lot! More often than not our “What’s for dinner?” question will now be solved by you. 😉

        1. Hi Anne! Your review made my day! I am so happy to help answer the dinner question. Thanks for taking the time to write your feedback:)

      57. 5 stars
        I’ve been searching for some time for a great boneless chicken recipe and this fits the bill. It smells delicious while baking which is another plus. Thank you

      58. 5 stars
        This is the BEST way to cook chicken breasts! We used the smoked paprika/ oregano seasoning and baked at 450 degrees per the recipe. The chicken was sliced and used on top of a salad. It was moist and the seasoning was perfect. I will definitely be using this recipe again.

      59. 5 stars
        This is an amazing method! I just used salt and pepper, then when it was finished I sliced and added to rice and steamed veggies and drizzled homemade sesame sauce on top for a healthier version of sesame chicken. Was soooo good!

        1. 5 stars
          I’m making this delicious recipe for the second time. After a heart attack this summer, I’ve had to learn a lot about healthy cooking. I was so grateful to find a recipe that didn’t make chicken breast taste like sawdust. Tanks so much for sharing!

      60. I am excited to try this tonight. I want to loose weight. I will be searching for more of your healthy recipes.

        God Bless.

      61. 5 stars
        Always skeptical with large b/s chicken breasts, as they have always been dry. I made 2 breasts weighing in at 1.23 lbs. Followed directions to a tee and these were the most tender, moist and juicy baked chicken breasts I have ever tasted. Thank you for the best recipe without a doubt.

      62. 5 stars
        This is now my go too recipe for delicious chicken. So easy to make. I coat both sides of the chicken with the spices and add frozen broccoli or cauliflower around the beasts and cook them all together. The veggies soak in the juices and give them flavor!

      63. 5 stars
        Best chicken I ever made – very juicy! My grown children said they wish I had known about this recipe while they were growing up and still eating at home. And it’s SO simple too.

      64. 5 stars
        I like that you like keeping cooking simple, easy and tasty. So helpful.
        Oh one thing would make it even easier….celcius temperatures for baking in Australia.

      65. 5 stars
        I made this recipe but modified the spices using cinnamon chipotle rub and natures seasoning. I wasn’t able to get it to come to temperature after removing from oven at 150° so I did place back in oven until it reached 165°. Juicy and tasty!

      66. 5 stars
        I randomly came across this recipe while trying to find something quick and easy to make. My fiancé and I have made this chicken dinner probably 7x in the past month – month and a half. It’s delicious, easy eTo deviate & customize your your liking, and OMG the juiciness…AMAZING! Don’t hesitate.. make it now!

      67. 5 stars
        Absolutely AMAZING! It turned out so good and the whole family loved it! Even the picky eater! It was juicy and full of great flavor! It was super easy to make and super fun to eat! Definitely making this again!

      68. I can’t wait to try this recipe the smoked paprika makes a big difference. I am just curious about cleaning of chicken breasts. Do you clean them with water or anything before you cook them ? I know there is a divide about what to do , old school cleaned them but do you? Thanks I gues I would like to know what others do as well .

      69. 5 stars
        This recipe is delicious. After trying this recipe, I will not cook my chicken breast any other way. Very tasty and super moist. Yum! I can’t wait to try your other recipes.

        1. Fantastic! Glad you enjoyed the recipe, Miriam. Please don’t be shy to leave me a comment with a star review once you make any recipe. Have a great weekend!

      70. 5 stars
        Delicous! I normally hate boneless, skinless chicken breast.

        Very, very good. I think next time I will try thyme.

      71. 5 stars
        Love this recipe. I am recently retired at 61. Prior to retirement, my husband always did most of the cooking, but now I am trying to cook more. I found your site and am enjoying your recipes. I never liked cooking meats before retirement, but I am making this chicken tonight for the 2nd time, because I know it will turn out great! Thanks!

      72. 5 stars
        Love your recipes!
        Haven’t tried everything yet but will definitely have them served throught the week!


      73. 5 stars
        omg would rate this 100 loved it awesome was awesome and has an awesome mount of calories thank you…

      74. 5 stars
        Good morning Oleni how are you and your family doing?
        Thank you for sharing all of your delicious, healthy meals. I can cook poultry and meat dishes for my son-in-law and my grandson. My daughter and I only eat fish. Would you have any fish recipes you can share with me and also vegetable recipes. I do not know where you got my email address from but I do not care because of my passion for cooking I am very grateful to you for sharing your fabulous recipes.
        I am overweight perhaps I can lose weight by using your cooking methods.
        Thank you, looking forward to receiving more recipes in the future.
        You and your family stay safe and continue to stay healthy.

        1. Hi Ilona! Glad you are enjoying my site. I do have many salmon and vegetable recipes. Just look up under the search bar! Let me know if you have any more questions!

      75. I loaded my pan up with four chicken breasts and loads of vegetables. will the vegetables cook without putting at least foil or something over the top. So use to putting a lid over so the carrots and potatoes gets softened.

      76. 5 stars
        I made this chicken yesterday and my whole family loved it!! Even my picky 3 year old couldn’t get enough! It was so juicy and delicious!! Thank you for the recipe!

      77. Do you know any good food for someone who lives alone and needs to cook single servings…tired of left overs or eating the same thing all week.Any ideas? Thank you!

      78. 5 stars
        Greetings Olena, I am also from Ukraine. I stumbled upon your recipie the other day and I love it.

      79. 5 stars
        The best healthy, fast, simple way to bake chicken breasts! I used this a month ago but then didn’t
        recall where the recipe was from. Have been searching and being disappointed to not have
        written down. I am 65 and have made chicken breasts usually in the broiler, or if the weather
        allow, outside in a smoker using mesquite or hickory wood pieces added to charcoal. I will
        not use light fluid but instead use one of those chimney starters and the flavor is amazing.
        However when unable to cook outdoors, the baked chicken recipe you shared is wonderful.
        I love that you stress healthy and simple!!!! Thank you so much

        1. Glad to hear that you enjoy cooking your chicken breast this way! Yes, healthy and simple is the way to go!

            1. 4 stars
              For some reason my chicken took an extra 10 minutes to reach 150. Then it didn’t reach 165 after covering so I had to throw it back in for a couple more minutes.

      80. 5 stars
        The best baked chicken breast recipe.
        No fail, always tender and delish!
        Way to nail this Olena!

      81. 5 stars
        This is my go-to easy, healthy and absolutely delicious chicken recipe. I love that I can cook frozen chicken breast using this recipe and they come out perfectly. Thank you for sharing this recipe.

      82. 5 stars
        Thank you, Ms. Osipov, for this helpful recipe. I tend to end up with dry chicken when I cook it in the oven, which is a direct result of frequently cooking “off the cuff” as opposed to following recipes every time. I like simple food as well: it’s for this reason that I would rarely go out to eat for dinner. Perfectly good pieces of meat, poultry, fish, and vegetables often get over-seasoned or over-salted in restaurants at $25+ per plate. I’d rather pay for a good cut and cook it at home!

        1. 35 minutes for all chicken breasts that you have in the dish, 1 or 5 – doesn’t matter. 2″+ is for that thick and thicker breast itself.

      83. I click on your site to find out what temperature to pre heat oven.
        Don’t see it. How long to bake – don’t see it.
        You’re telling me to bake until the temp is such and such.
        How the heck do I know what the internal temp is.
        I want temp to pre heat and HOW LONG to bake chicken breasts.
        You don’t provide the kind of information most people need to
        bake chicken, and you didn’t. I won’t be back.

        1. Emma, perhaps you didn’t scroll down to the actual recipe card. Here are my recipe instructions (directly from the website) that clearly outline both what to preheat the oven at and how long to bake the chicken.

          1. Preheat oven to 450 degrees F.
          2. In a medium baking dish, place chicken, drizzle with oil and sprinkle with smoked paprika, garlic powder, oregano, salt and pepper. Using tongs or hands, move chicken around to coat on all sides evenly (I place bottom of breast on top of seasoned one and then swoosh around).
          3. Bake for 25 minutes (thinner) to 35 minutes (2″+) or until 150 degrees F internal temperature. Remove from the oven, cover with foil or lid, and let rest for 10 minutes for the juicies to settle (don’t skip!).

      84. 5 stars
        I don’t cook! Looked up healthy chicken breast recipe and this was the first one I looked at an tried. AMAZING!!! I had never cooked chicken before in my life!! Seriously so easy an sooo GOOD!

      85. 5 stars
        I would give this recipe 100 stars if I could! My 10 year old daughter just made it, pretty much by herself and it’s amazing! Husband was speechless how good it tasted. Thank you 🙂

        1. I am so happy to hear that your family enjoyed this recipe! Love that your 10 year old daughter was the one who made it too!

      86. 5 stars
        I couldn’t believe you could cook chicken at 450 degrees and have it turn out moist, but this recipe is great! It comes out so moist and good!

      87. 5 stars
        I loved this combo of spices for baked chicken. The info provided me with a no-fail chicken breast. I’ve made the chicken twice in a two week time. Once the chicken breasts stood on its own, the second time as a shredded version in chicken tamales. The family loved it and clearly I will be using it over and over! Thanks!

      88. 5 stars
        Juicy! Tasted great. ,,, and easy!

        A question … approximately how much black pepper do you use? I’m a new cook, and am never sure if have it right. Thanks

        1. Honestly I just start grinding over chicken and eye ball. I use a grinder and can’t measure. Think how much pepper you would like over your food you know when a server at a restaurant offers it to you, start with that and adjust. You will get a hang of it soon.

      89. 5 stars
        Moist. Tender. Flavorful. Delicious. OMG. I never rate a recipe. Never. Ever. This was amazing and oh so simple! From past epic fails, I vowed to never bake boneless skinless chicken breasts again. I have allocated skin/boneless breasts to chicken salads. BUT since I happen to have ALL the ingredients on hand, I decided it was a “sign” and braved baking chicken breasts again. This is DEFINITELY A KEEPER !!! Thank you!

          1. 5 stars
            I might have missed it but what’s the calorie content of this chicken? It’s delicious, by the way, the spices are perfect, this is my meal prep chicken recipe from now on

            1. Nutritional info is located at the bottom of each recipe card. For this recipe, there is 151 calories per 1/2 cup of chicken!

        1. Hey Kali! Glad you enjoyed this recipe. I hope you found other recipes on my site to be easy and yummy too!

      90. 5 stars
        Love Love Love this recipe! I make it at least once a week. We have as main course, as is, the first night. Then I freeze some and make the rest in quesadillas on 2nd night! Thank you!

        1. Thanks for the positive feedback Shan! What a great idea to cook one night and use the chicken for other meals on subsequent nights. Way to meal plan!

      91. 5 stars
        Hello, from Thailand! Looking forward to making this healthy meal for my boyfriend and I tomorrow for dinner along with a cucumber salad. Thank you!

        1. Please don’t be shy to leave me a comment with a star review once you make any recipe. Have a great week!

      92. 5 stars
        Was as delicious as it was described. I am not a meat eater, but cook for others & this was well received!!

      93. 5 stars
        Sounds so good I’m definitely going to try this I’m trying to loose weight and I’m a very picky eater

      94. 5 stars
        Hello from Australia! I made this for lunch today for friends and it was absolutely delicious. I had been going to use ordinary paprik,a but your note to get the smoked paprika “just buy it!” persuaded me to get some last minute – I was very glad I did as the taste was worth it. As someone else said in the comments, I too would normally never have cooked it at such a high temperature and uncovered, but I will definitely cook chicken breast like this again 🙂

        1. Hi Roni! Thank you for the positive feedback. I love hearing that my chicken breast recipe is being cooked all the way in Australia! So glad that you went with the smoked paprika!

      95. 5 stars
        Thank you! I’ve been cooking for decades and needed a refreshing idea for simple baked chicken. This recipe and your technique tips were outstanding! I’ll be making this part of my go-to dinner rotation.

      96. 5 stars
        WOW….we just had the most delicious dinner. I followed your ‘Baked Chicken Breast’ recipe exactly…. and it could have won a prize for being moist, awesome presentation, and very flavourful!

        I prepared a salad and steamed some baby carrots and my husband followed your recipe for baked potatoes in the Instant Pot. Another great recipe. It was a Sunday Dinner on a Thursday.

        Thank you Olena. I’m in my 70’s and done alot of cooking over the years, and I would never have cooked chicken breasts without a cover and at 450 degrees. For sure I’d have had a cover and had the oven at 325 degrees. It goes to show that with a little help one can learn at any age.

      97. 5 stars
        Delicious! Used Bell & Evans bone-in breasts cooked to 150 degrees & 1t minced garlic per breast with generous amounts of the seasonings. As a side, cut thick slices of green & yellow squash, tossed with EVOO & same seasonings plus caraway seeds. Covered those, cooked in oven alongside chicken dish. After chicken rested, tossed veggies in chicken drippings & served together. Quick, healthy, & scrumptious.

      98. 4 stars
        Was a nice change from plain baked chicken. My husband’s tastebuds are still off-kilter with seasonings, from the chemo and radiation prior to his stem cell transplant. A bit too much garlic for him, but he was able to eat it. I’m glad I Googled and chose your recipe to try. Thanks for posting it!

          1. Hi Olena,

            I tried your recipe but I should have cooked less time to be juicy. I will try better next time. My oven is not so good so have to put much lower temperature as it gets too hot. We need a new oven.

            Kind regards,


      99. 5 stars
        Hi Olena, l watched your video on baked chicken. It looks so yummy. I went out to my grocery store and looked for smoked paprika … hubbie said get paprika. I continued to look a d finally found it. Yeah! Making this chicken breast tonight. So very grateful. ~Joyce

      100. 5 stars
        Made this chicken recipe and will definitely make again. It was quick and easy and the chicken was tender and juicy. This recipe is a keeper.

      101. 5 stars
        Unbelievably moist and delicious. I have made this recipe several times, shared it with others, and it never fails to come out perfectly!

      102. 5 stars
        This is by far the best chicken recipe I’ve ever tried. I’ve made it every Sunday for the past two weeks as part of my meal prep for the week. The only thing I do differently is add a package of Italian salad dressing mix for additional flavor. Very impressed! Thank you!

      103. 5 stars
        I made this tonight for my family and the missionaries. This is the absolute best chicken I have ever made! Thank you so much for sharing your recipe! It’s simply amazing.

      104. 5 stars
        I will ALWAYS make chicken this way now, and will try many different combos of seasoning. The biggest take away from this recipe is the well made point of covering with aluminum foil and resting for 10 to even 15 minutes…sooooo moist and juicy!!!! The leftovers will be fantastic for my go to lunch salads. I ended up goofing and somehow used double the amount of spice needed
        (thinking I had twice as much chicken, but did have about 2 lbs! ) – so to fix the too much seasoning, I gave each piece a good rub and rinse under fairly warm water. Perfect save for my error. Steamed fresh carrots with buttered rice. Fabulous!!!

      105. 5 stars
        I’ve made this recipe several times and absolutely love it! The chicken always comes out moist and tender, and is perfect eaten alone or added to other recipes.

      106. 5 stars
        This receipe is on point. I used Garlic Paste instead and Parsley Flakes instead of the Oregano and it was Beautiful. Only if i could upload a picture. Mmmmmm yummy. Thanks mama Olena.

        1. This baked chicken recipe is very versatile. You mean seasonings? It is just a well seasoned chicken like a rotisserie, for example, that goes with anything. 😉

      107. 5 stars
        i was looking for a way to bake chicken breasts without a lot of calories. I tried your recipe. It was delicious! So juicy. We loved it! I will certainly make it again.

      108. 5 stars
        All of these recipes sound wonderful. I cook dinner for two families each of 2 older adults.
        I am going to try the Baked Chicken Breast as it sounds so hood.
        Looking forward to the emails too

        1. Welcome and so happy to hear, Claudia! Please don’t be shy to leave me a comment with a star review once you make any recipe. Have a great week!

      109. 5 stars
        I made this last night – my very fussy 8 year old LOVED it. I was stunned!! It was delicious and I’ll definitely be making it again!

        1. That’s awesome! Why not? Real food is delicious. Many times all it takes is just to offer and one to try. 🙂 My kids friends come and eat and love most of our food although they never tried it before.

          1. 5 stars
            Baking chicken has always been my least favorite way to prepare it because it comes out so dry. Your advice of higher temp (I always cooked @ 350) for shorter time and letting it rest produced the juiciest chicken I’ve ever made! My dad said “wow!” and my kids cleared their plates. Thank you for my new menu staple!

            1. Hi Kira! I am happy to hear that you found the recipe helpful and that your family loved it! Higher temp is the way to go for juicy chicken!

      110. 5 stars
        This was deliciousssss!!! This was my first time baking chicken breast and no one got salmonella! But all jokes aside best recipe for a healthy lifestyle 🙂 thank you so much for sharing this

      111. 5 stars
        Thank you so so much for this great recipe, Olena! It tastes so good, it changed the way I see chicken breast (I used to relate it to boring and dry diet recipes). I added some onions to the baking dish – they got all caramelized and tasted great with the chicken juices.

      112. 5 stars
        Perfect balance of seasoning and bake time producing tender, juicy chicken. Next batch I will try substituting Garam Masala — a favorite spice blend of my daughter.

      113. 5 stars
        My boyfriend absolutely despises chicken and I’m far from a fan of chicken breast. But we just started a diet together and decided we need to be more open minded. This is the first chicken breast recipe and to put it simple… this recipe is a keeper! We both have a newfound love for chicken! This recipe is simple and easy to put together and it’s beyond delicious! Thank you so much for sharing it!

      114. 5 stars
        Who thought chicken could be so moist! I make these up Sunday night and toss in my salad at lunch. Another staple recipe for me

      115. 5 stars
        Olena, in the Notes you said you used 3 huge breasts, but in actual recipe it’s 2. So does the amount of seasoning change for the 3 breasts? Thanks!

            1. 5 stars
              Wonderful way to prepare chicken! The coating adhered and the flavorful and juicy chicken was delicious! The directions were excellent- the tender chicken carved so easily. Loved it!

      116. 5 stars
        I’ve made this recipe three times with rice. The family loves it, the chicken has flavor and is not dry due to the seasons used. It a quick meal on busy week days.

      117. 5 stars
        I made juicy chicken and it was great. Gone in no time. I also made cucumber tomato salad to go with it. That also was excellent. Would go good with anything you put with it. Made toco shrimp. Could not stop eating it. The sauce was very creamy. Could not tell it was not full of fat.

      118. 5 stars
        This is my go-to baked chicken breast recipe when I don’t have time to thaw them. The chicken always turns out juicy and seasoned deliciously! Thank you for sharing this wonderful recipe.

      119. 5 stars
        Where has this blog been my whole life? I wish I could cook everything at once but that isn’t a sound idea. Me and my hubby have been trying to eat healthy. What brought me to your blog was your salad recipes and here I am 30 pages in and can’t stop except to comment. Thank you for your dedication and hard work! You have a new follower.

        1. Welcome, Sana! That is so good to hear!:) Please make a few a recipes at a time (not the whole blog at once haha) and I would love to read your feedback on each of them. Be healthy!

      120. 5 stars
        I only added more spices and the juice left with the cooked chicken was fantastic. Possibly it was the chicken breasts themselves but as tasty as they were, they were still tough. I used Springer Farms brand skinless & boneless breasts: no GMO, antibiotics etc. I hate hard to chew chicken. Can you make a recommendation? Love your site!

      121. 5 stars
        I have made this several times. My family love it. I am 79 years old and love learning new tricks from young women like you.
        Love your web site and have tried many of your recipes. Thanks for teaching us old dogs new tricks.

        1. Awe, you are so welcome! So happy to hear you are enjoying my recipes! And thanks for your kind words. Please don’t be shy to leave me a comment with a star review once you make any recipe. Have a great week!

        2. 5 stars
          68 yrs old here and I agree. So glad to find Olga’s site. Just made my first recipe and learned a lot.

      122. 5 stars
        I like your office you seem like a person that will go far in your life i bet it is beautiful there i live in arizona it is very hot here even in the winter sometimes is warmer then normal iam originally from california and ended out here with my 5 kids i lost my husband to brain tumors hes been gone about 18 years now i think of him everyday he loved my cooking though so much for that you seem like a very nice smart women i cant wait to try your recipes have a great day

      123. 5 stars
        Love this recipe! Chicken is tender and juicy every time. I cook it often in the mornings and my children take fresh chicken sandwiches to school instead of deli meat!!

      124. 5 stars
        I love love this simple and delicious baked chicken recipe. I love smoked paprika.
        And left over chicken is great cut up and put in a fresh green salad. I give it a five star rating. Thank you!

      125. 5 stars
        I’m making this tonight! I’ll let you all know how it turns out!
        But just curious… do you happens to know the nutrition facts on this recipe?

      126. 5 stars
        So much flavor with almost no effort a only a few ingredients. Will be become a regular meal in our house.

      127. 5 stars
        I forgot to ask, the juice that is left after cooking the chicken is soooo good, if I wanted more of it to pour on top, would I add more oil?? It was so delicious I wish I had more.

        1. So happy to hear, Cristina! I know, right?! I always pour some of that juice over my quinoa! I think if you add 1/2 cup water or broth to the bottom of the pan before cooking you will have more sauce. Bake uncovered. You don’t want to steam baked chicken breast in lots of liquid.

      128. 5 stars
        I made this today & wow, it was delicious and yet so simple to make. Super moist and tender. My chicken breasts were pretty thick so cooking at 30 minutes was actually good. Going to make this again and again… thank you for sharing!

      129. 4 stars
        Hi, if I use chicken thighs instead, so I use the same oven temperature, time and cover the chicken?

        1. I would say to thaw one whole baked chicken breast will take 2-3 hours on a counter or overnight in the fridge. I usually thaw on a counter. Chicken is already cooked. Just make sure when freezing breasts are not in one big blob – lay them flat. This way they will thaw fast.

      130. 5 stars
        Thank you for the recipe, my husband and I absolutely loved it. It was so easy to prep and I’ve never baked such a tender and juicy chicken before! It’s definitely my favorite healthy chicken dish. I’m looking forward to trying more of your recipes very soon.

        1. Oh, yay! So glad you enjoyed my baked chicken breast. Yes, “simple” is definitely the keyword to survive as life seems to get busier and busier.:)

        1. Awesome!!! Any smoked paprika works. I prefer the one without silicone dioxide. Just fyi they put a bunch of preservatives in smoked paprika. Who would think, right?! I end up buying organic.

      131. 5 stars
        Thank you Olena,
        I’ve been looking for a quick healthy recipe that’s delicious and the kids love. Finally found it!

      132. 5 stars
        This is the best chicken breast recipe ever. Easy, delicious and juicy! We ❤️ it! It’s baking right now…

      133. 5 stars
        This baked chicken recipe is what I have been looking for for years! It is the most juicy, moist, flavorful baked chicken I’ve had. It tastes great reheated which makes it absolutely perfect for meal prepping! This is now a staple in our home. Can’t go wrong with this super easy recipe.

      134. 5 stars
        This was delish. I was skeptical but prepared and baked exactly like the recipe. Most tender and moist chicken we have had in a long time. The breasts were huge and I baked 40 minutes, let them rest for 10 minutes. Thanks, this one is a keeper.

      135. 5 stars
        Best, easiest and quickest way to make oven baked chicken. It’s not dried out at all and has a lot of flavour. I have made this recipe three times already, my now go to quick week night recipe. Thank you

      136. 5 stars
        This chicken is so flavorful and juicy. My new go to recipe for baked chicken! My husband has refused to eat baked chicken for years, but he inhaled this dish. Thank you!

      137. 5 stars
        Excellent chicken! Great idea. Thanks again for the recipes and clean eating principles- my energy level and positivity has increased exponentially!!
        So glad l stumbled upon your website!!

        1. My pleasure! Eating whole foods makes a huge difference how you feel. I think I would be hybernating if I ate processed white carbs like majority of NA.

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