Cauliflower Fried Rice is healthy, low carb and and so tasty kids will think it is real rice. Ready in 15 minutes with fresh or frozen cauliflower, this will become your new favorite stir fry.
Cauliflower Rice Stir Fry
Cauliflower fried rice is so easy, it makes to our Friday dinner menu. You know how I feel about cooking on a Friday night?! Just like you.
This cauliflower fried rice recipe with store-bought or homemade cauliflower rice, peas, carrots and simple seasonings won over even the kids. Boys thought it was real rice. Their eyes were a saucer size when I told them it’s cauliflower. There is a trick though. Keep on reading.
And by the way, you can use fresh or frozen cauliflower in 15 minutes. No thawing is required. 🙂
Ingredients You Will Need
- Medium head of cauliflower or 16 oz store-bought cauliflower rice
- Frozen or fresh peas and carrots
- Eggs
- Green onion
- Seasonings like soy sauce, honey and oil
- Garlic and ginger
How to Make Cauliflower Fried Rice
Just like with any stir fry, make sure all ingredients are ready before cooking fried rice. Stir fries cook fast.
- Saute onion, garlic, ginger, carrot and peas for 4-5 minutes in a large skillet. The larger skillet, the more “fried” vs. steamed vegetables will be. And since cauliflower is not real rice, we have a lot of vegetables going on here.
- Push vegetables to the side and add eggs. Cook until eggs are scrambled.
- Add cauliflower rice and cook until warmed through. The key is not to overcook cauliflower to start releasing water. Since we can eat cauliflower raw, it needs only 2-3 minutes.
- Push cauliflower rice to the side and add honey and soy sauce. If using thick honey, hot skillet is perfect for melting it. And sorry, bottom left and right pictures should be swapped.
Tips and Variations
- Do not thaw frozen cauliflower rice. In fact, if you defrost cauliflower rice before cooking, it will be soggy and make cauliflower stir fry a watery mess.
- Buy a few bags of fresh cauliflower rice and freeze. This way you can always make this yummy low carb dinner.
- If you have picky eaters, store-bought cauliflower rice coarse texture resembles more real rice because it is made with stems only.
- Make cauliflower chicken fried rice. Use ground chicken or finely chopped boneless chicken breast and saute first in a pan before adding other ingredients. Pork works the same way.
- For shrimp fried rice, cook dices raw shrimp first, remove onto a plate, follow the recipe and then add cooked shrimp back. If you use cooked shrimp, dice and add it at the end.
- Make rice spicy by adding a pinch of red pepper flakes or a few teaspoons of sriracha.
How to Serve and Store Cauliflower Fried Rice
First of all, sprinkle with a lot of green onion.
If you don’t add chicken like me, then baked chicken breast would be perfect to go with rice. Or if you are a fan of dark meat, I recommend these baked chicken thighs. Try grilled salmon or more Asian crispy honey garlic salmon.
You can refrigerate leftovers of cauli fried rice for up to 2 days. It won’t get soggy as all ingredients are pretty firm.
I would not freeze and reheat it though. That’s when things get watery and soggy. Just eat this low carb meal until it’s done. So good!
More Cauliflower Rice Recipes
- Cauliflower risotto
- Cilantro lime cauliflower rice
- Thai cauliflower rice
- Cauliflower rice, chicken and beans
- Browse 25 cauliflower rice recipes.
Cauliflower Fried Rice
Cauliflower Fried Rice is healthy, low carb and and so tasty kids will think it is real rice. Ready in 15 minutes with fresh or frozen cauliflower, this will become your new favorite stir fry.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stove
- Cuisine: Asian
Ingredients
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tbsp ginger, minced
- 1 large carrot, diced
- 1 cup peas, fresh or frozen
- 2 tbsp toasted sesame oil
- 4 eggs, large
- 16 oz bag of cauliflower rice, fresh or frozen
- 1 tbsp honey or maple syrup
- 3 tbsp soy sauce
- 3 onion sprigs, finely chopped
Instructions
- Preheat large ceramic non-stick skillet on medium-high heat and swirl oil to coat. Add onion, garlic, ginger, carrot, peas and cook for 4-5 minutes, stirring occasionally.
- Push vegetables to the side and add eggs. Cook until scrambled, stirring constantly.
- Add cauliflower rice (don’t thaw frozen one), stir and cook until warmed through.
- Push cauliflower rice to the side and add honey and soy sauce, stir well. Sprinkle with green onion and serve.
Store: Refrigerate in an airtight container for up to 3 days.
Notes
You can make your own cauliflower rice but I prefer store-bought because it saves time and its coarse texture resembles more real rice than homemade. I swear my kids’ eyes were a size of a saucer when I told them it’s not real rice.
Make cauliflower chicken fried rice. Use ground chicken or finely chopped boneless chicken breast and saute first in a pan before adding other ingredients. Pork works the same way.
Make shrimp cauliflower fried rice by cooking diced raw shrimp first. Remove it onto a plate, follow the recipe and then add cooked shrimp back. If you use cooked shrimp, dice and add it at the end of cooking the recipe.
Make spicy cauliflower fried rice by adding a pinch of red pepper flakes or a few teaspoons of sriracha.
Did you make this recipe? Please give it a star rating in the comments.
This really does taste like fried rice. I used fried kielbasa and only 2 eggs. My family will not go near cauliflower but I bet they won’t know! Thank you!!!!
★★★★★
You are very welcome, Crystal!
I thought it was delicious! I even had my husband try it and he’s super picky and he liked it! I made the recipe according to how it was written, I will add just a tiny bit more spice next time but other then that 2 thumbs up! Thank You!
★★★★★
That is so amazing to hear! Glad you enjoyed my recipe! And even your husband haha
My family and I loved this! I substituted frozen broccoli for the peas since I am not a fan of peas. I served it with sesame chicken on top. Definitely tasted very close to fried rice.
★★★★★
So happy to hear, Mary!
My family loved this. They like it better than rice.
★★★★★
Awesome!!! Happy to hear, Maggie.
Oh wow, looks yummy. Will definitely try it
★★★★
Will be waiting.:)
Excellent variation on fried rice! Well done, Olena!
★★★★★
Yay! So happy to hear!
Yummy !!
★★★★★
Fantastic! Glad you enjoyed the recipe, Robin!
Freaking bomb 🤤🤤 so yummy
★★★★★
I made this last night and we loved it! Even my husband had good things to say about it, even though he’s not into ‘all that healthy stuff’. I added shrimp & mushrooms and served with sides of sweet potatoes & steamed asparagus. A delicious and filling dinner. I’ll be making this again.
🙂 Yes, this one exceeded my expectations as well! Enjoy!
Quick Question: Are there significant health benefits to the cauliflower as opposed to using brown rice?
The only difference cauliflower is lower in calories and carbs. So, you would have to eat more cauliflower to feel fuller but will consume less carbs. Both are whole foods that are good for you! It’s just a lighter alternative for those who are watching their weight.:) Brown rice is very good too!
Your cauliflower rice looks so fluffy, colorful…I guess I would say “authentic” but without all the fat and additives from the Asian buffet. Speaking of Asian Buffet, I visited one last week, and after consciously eating so healthy since the New Year, I felt HORRIBLE after my buffet dinner. It’s not that I ate so much, it’s that EVERYTHING tasted the same — which was sugar-saturated and oily. I could almost feel the organic nutrients I have been absorbing taking up the fight with against MSG, cheap chicken w/additives, and low quality beef. I will not be visiting again anytime soon, I felt so physically bad.
Anyway back to your glorious dish….Made this last night. I can’t quite convince myself to buy pre-riced cauliflower when I can get 2 large heads for $4 right now and make my own. Because I used my own riced cauliflower, it didn’t come out as “fluffy” as yours looks, but the taste…OMG! It was delicious!! The ginger and garlic brighten the flavor of this dish so nicely. I added chicken to mine for a one pot meal. If I had opened a Fortune Cookie at the end of dinner, it would have said, “Quick, Tasty Meal Nourishes the Body and Leaves Time for the Soul.” Another winner dinner!! Thanks
★★★★★
Yeah, eating out after you eat healthy at home doesn’t taste as good. You can taste all the crap.
Glad you enjoyed. You can also add shrimp. I think with store-bought rice they process the stems after selling the florets separately, that’s why it’s less mushy and bigger “grain”.