You know that salad kit with kale, pumpkin seeds, dried cranberries and poppyseed dressing everyone raves about?! I have heard about it from my friends, neighbours, sister in law; seen it on Instagram etc. OK, so I found it at the grocery store, automatically turned around to read the ingredients list and. I don’t want to sound pessimistic but I was short of being impressed.
What made me most mad about this sweet kale salad is a big claim of 7 superfoods inside. OK, fine I get it, it’s better than eating a Big Mac but holding this bag I felt like being tricked by creative marketing brains, once again.
My #1 issue is the poppyseed dressing, which I assume why everyone likes this salad so much, is full of GMOs, sugar and frankly crap. This sweet kale salad dressing is the one health professionals warn us to stay away from. McDonald’s also sells superfood salad with 500 calorie dressing that will kill benefits of 20 superfoods. As soon as I see soybean oil my radar goes off like crazy – the cheapest GMO oil ever. Then egg yolk from GMO fed chickens and white refined sugar from GMO sugar beets.
#2 issue is none of those sweet kale salad ingredients are organic or at lest non GMO project verified. At least one, come on! A bunch of organic kale at the grocery store is $2.50, wholesale my guess is probably 2 – 3 times less. Organic pumpkin seeds are cheap too. Then those cranberries coated in more sugar and GMO oil. No, this is not a good salad to buy.
I decided to see how hard it is to put a healthy version of Sweet Kale Salad Recipe together. Well, about 10 minutes, from scratch, all organic and truly healthy!
I have used 1/5th of those organic cranberries and pumpkin seeds for the salad and paid $8 for both in total. The rest my kids will happily snack on. I didn’t add brussels sprouts because I do not love them and cleaning/shaving process that much, neither I am in love with endive. But you can add them. I sampled the poppyseed dressing (literally licked a tiny drop of it) at someone’s house and it wasn’t hard at all to recreate at home (another version of my healthy poppy seed dressing). This salad came out delicious!!!
Another idea to healthify this superfood store bought monster is by throwing out packaged sweet kale salad dressing and making your own. At least you won’t have to buy and chop veggies, and measure bulk items if you are really short on time.
Add some homemade sourdough croutons for an extra special touch!
However, still I would stock up on organic produce as much as possible. My recent grocery trip I spent $30 for organic: 3 lbs Gala apples (our favourite), 5 lbs potatoes, 5 lbs carrots (my kids love to snack on long peeled carrots), 4 lbs onions and a bag of celery.
I have also been enjoying spring in full swing by walking or running every day. Fresh air helps to clear your mind, supply blood with oxygen, increase good spirits and improve sleep. Flowers are popping up here and there.
Happy first days of Spring! Treat mom to this salad for a healthy brunch along with healthy french toast casserole!
Sweet Kale Salad
Ingredients
- 1 bunch kale ribs removed and finely chopped (about 4 cups packed)
- 2 cups cabbage shredded
- 2 cups broccoli finely chopped
- 2 cups brussels sprouts shredded (optional)
- 1 cup endive chopped (optional)
- 1/2 cup dried cranberries
- 1/2 cup pumpkin seeds
Poppyseed Dressing:
- 1/2 cup Greek yogurt plain (I used 2%)
- 1 tsp raw honey or maple syrup
- 1 tsp apple cider vinegar
- 1/2 lemon zest and juice of
- 1/2 small orange juice of
- 1 tbsp poppy seeds
- 1/2 tsp garlic or onion powder
- 1/2 tsp salt
Instructions
- Add kale, cabbage, broccoli, brussels sprouts and endive (if using), cranberries to a large salad bowl. Toast pumpkin seeds in a small skillet on low-medium heat until lightly brown, about 2 minutes. Stir frequently and watch closely not to burn. Transfer to a salad bowl.
- In a small bowl or salad dressing shaker, add Poppyseed Dressing ingredients and whisk or shake to combine. Pour over salad, gently stir and serve.
Store: Refrigerate assembled salad for up to 24 hours. Dressing can be refrigerated for up to 5 days and added to salad as needed.
Nutrition
Recipes and images are a copyright of ifoodreal.com. It is against the law to republish recipes without permission. Nutritional info is approximate.
Please tell me the 13g of sugars per 1 2/3 cup serving in “Nutritional Facts” doesn’t refer to your salad!?! The ready-made one is only 11. Is that for just your dressing?
It was sweetened dried cranberries. I fixed to unsweetened. Store bought salad has added sugar in its dressing, mine has virtually 0. You can control the add-ins
Like you and others, I am concerned about these commercial salad kits and their soybean oil dressings, etc. I occasionally buy a sald kit but always throw away the dressing and make my own. FYI, the oil on the cranberries is not GMO. Also, the lady above who can’t make a superior homemade caesar salad dressing try this. 1tsp. dijon or german mustard, 2 tablespoons plus 1 tsp. raw wine vinegar or raw apple vinegar, 1 egg yolk, 1 clove garlic, crushed, 1/2 cup olive oil or blend coconut, olive, sunflower, 2 tsp flax oil
dip fork in mustard jar, put in bowl mix in vinegar, add egg yolk, garlic, add oil in steady stream stirring whole time until mixed and emulsified, add flax oil use or store immediately. I add 1/2 tsp. thai fish sauce best quality brand to mimic anchovies, it is made with anchovies. You will love this and never want bottled again!
I took a note of your Caesar salad dressing and will make it. Thanks, Louise.
I love this kale salad but I also had doubts about the dressing so I’am happy to have found your site. Just like Ruth I had no orange only lemon and this dressing was still fabulous. Thanks, it was just what I was looking for and especially a thanks for the ww points.
this salad is great, -the poppyseed salad dressing, i put it in a bowl with my leftover organic brown rice and organic corn, a little braggs ammino fluid and it is great it helps me at work no need to chop and prepare
What do you recommend to use in lieu of Greek yogurt? I love this salad but I can’t eat dairy.
Best would be plain dairy free yogurt. Can’t think of anything else.
I enjoyed the packaged salad in the past but knew the dressing was unhealthy. In looking for a healthy alternative, I came across this post and made the recipe for a potluck tomorrow at work. The dressing is amazing! I didn’t have an orange, so just used the lemon zest and juice along with the onion powder. I will be making this again.
Yay, Ruth! Yes, any citrus zest would work, just enough to add that zing. Hope everyone enjoys it and comes back for the recipe.:)
I love this recipe! I’ve made it a few times. I like the dressing with the onion powder option.
Glad to hear, Keri!
Olena, thanks for sharing. I’ve been on this rampage about soy oil, how it has invaded every (almost) packaged food in the grocery stores. it comes from one of the biggest GMO crops out there. how do you get the message out to consumers to avoid this stuff. too bad some people totally missed your point. I originally loved the bought salad until I read the ingredients and now I won’t touch the stuff.
Canola and soy are in 99% processed foods. Even non-GMO snacks fried in either.
It is very hard to fight those giants. It is like fighting gun rules in America. A lot of money is involved. But we will keep educating one blog post at a time. It is getting better.
Hi Olena, I just found your blog & tried this dressing. It was easy to throw together and very tasty. I have a sweet tooth so I added a bit more maple syrup but hopefully I’ll wean myself off one day. I’ve never made my own dressings as I’ve gone with convenience but your post really got me thinking so I’ll be making more in the future. Thank you for sharing!
Hi Toni. You are welcome.:) I am posting lemon mint dressing tomorrow. So, come back.
Good! Store-bought sauces and dressings 95% of time are nothing but a concoction of chemicals, GMOs and sugars. McDonald’s sells kale salad too but if you really look what is inside, it ain’t better than a burger. Your tastebuds change as you clean them up.
Thank you for this recipe. My husband loves this salad, I always shuddered at the dressing, I would toss the salad with EVOO and then use the smallest amount of pre made dressing imaginable. Now I will make my own and feel really good about it.
Some people don’t understand clean eating, they are all about calories….so much more to be aware of when eating well.
Hi Brenda. Yes, that is what I did when I used it first on vacation.
Unfortunately low calorie, no fat and no calorie has been heavily marketed to this society as “healthy”. There are generations raised on this philosophy. It will take a while to go back. We were recently on vacation and a friend who is almost 50 complained how organic PB is not smooth as I was making a toast. So he has to buy Skippy. I explained what is in it and why I do not eat it but there was a laugh and no light bulb going off at all. And that is a 50 year old!!! You would think…
Unfortunately our tax dollars will be going to support health of Skippy eaters…