by Olena

Healthy Frappuccino

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Olena Osipov
5 from 3 votes

Healthy Frappuccino

I ordered frappuccino at Starbucks I think once, looooooong time ago. Common sense always told me that amount of whipping cream and sweet taste can’t be less than 500 calories. Now when we go, I just order iced Americano Misto with soy milk. It tastes good but I can make a better version at home by adding a few wholesome ingredients.

Last year I learnt not to dump my precious leftover organic coffee but rather freeze it in ice cube tray for making healthy iced coffee during summer. So, healthy frappucino just like Starbucks but with twice less calories and 3 times less sugar here we go.

How to Make Healthy Frappuccino Like at Starbucks

  1. Brew good quality strong coffee, pour into a regular size ice cube tray and freeze. Then transfer coffee ice cubes into a Ziploc bag and store in a freezer to make healthy frappuccino at any time. Ingredients for Healthy Frappucino
  2. Add coffee cubes, milk, coconut oil, maple syrup and vanilla to a powerful blender and blend for a few minutes to make sure coconut oil gets blended. Pour into a glass, garnish with whipped cream and chocolate syrup if desired. Enjoy immediately!
Healthy Frappuccino

Healthy Frappuccino

How to make Healthy Frappuccino Recipe just like Starbucks but with twice less calories and 3 times less sugar. Whoa and enjoy!
5 from 3 votes
Print Save Rate
Prep Time: 5 minutes
Servings: 1 serving
Calories: 210kcal
Author: Olena Osipov

Ingredients

  • 5 coffee ice cubes
  • 2/3 cup any milk I used unsweetened almond
  • 1 tbsp coconut oil solid*
  • 1-2 tbsp maple syrup or raw honey
  • 1/2 tsp pure vanilla extract
  • Whipped coconut cream and chocolate syrup for topping (optional)**

Instructions

  • Brew good quality strong coffee, pour into a regular size ice cube tray and freeze. Then transfer coffee ice cubes into a Ziploc bag and store in a freezer to make healthy frappuccino at any time.
  • Add coffee cubes, milk, coconut oil, maple syrup and vanilla to a powerful blender and blend for a few minutes to make sure coconut oil gets blended. Pour into a glass, garnish with whipped cream and chocolate syrup if desired. Enjoy immediately.

Nutrition

Calories: 210kcal | Carbohydrates: 18g | Protein: 1g | Fat: 16g | Saturated Fat: 12g | Sodium: 218mg | Fiber: 1g | Sugar: 18g | Calcium: 200mg
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Hello and welcome to iFOODreal.

My name is Olena Osipov. I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. This is our healthy family recipes blog. Originally from Ukraine, I grew up on real food. As an adult, I struggled with diets for years because none worked long-term. Now for over 10 years, I cook easy healthy meals for my family. I can help you with “What’s for dinner?” too.

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