by Olena

Cauliflower Mashed Potatoes (Video)

by Olena

4.8 from 10 reviews

Cauliflower Mashed Potatoes in a bowl garnished with green onion

Mashed Cauliflower

How to make healthy cauliflower mashed potatoes as a low carb alternative to regular mashed potatoes. You can swap this super easy side dish for mashed potatoes. Almost no one will notice. I love mashed potatoes and eat them occasionally but I would make this recipe for a low fat alternative.

Whoever came up with a solution how to make mashed potatoes with cauliflower is genius. I’m not sure who we have to thank for but there are a million different recipes online. I think mine is healthy, easy and simple. I don’t think cooking should be complicated.

So here is the best mock mashed potatoes recipe! I’m not biased. At all. Ask my kids. They eat this side dish on Thanksgiving like it’s their business.

Does It Taste Like Mashed Potatoes?

Cauliflower taste is 1 on a scale of 100 when it comes to mashed “potatoes”. I promise! Even kids will eat it.

Here is the thing. This dish tastes better when fresh. Next day there it has more cabbage smell. Especially when you open the container to reheat. I warned you. And honestly taste is not as good. I recommend to make only what you will eat same day. You can cut the recipe in half.

Ingredients

Very simple. In case you have to send a husband to the store, he will not be confused.

  • Cauliflower
  • Garlic
  • Butter
  • Salt
  • Freshly ground pepper

melted butter and pepper on top of cauliflower mash

Are Cauliflower Mashed Potatoes Healthy?

Both cauliflower and potato are vegetables. And we all know most of us need to eat more vegetables. Unlike many people think potatoes are good for you. Homemade cooked potatoes. Not fast food chain fries.

There is also another side. Too much of anything is not good. Even kale or quinoa. So, everything in moderation. One thing I can tell you, you can eat more turkey and pie with cauliflower mashed potatoes.

What to Serve with?

How Many Calories?

One serving or 1/4th of the recipe contains only 99 calories. Where regular mashed potatoes run at 237 calories. And only 14 grams of carbs vs. 35 grams in real mashed potatoes.

How to Make Cauliflower Mashed Potatoes (Video)

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  1. Separate cauliflower into florets and cut in smaller chunks. In a medium pot, combine cauliflower, garlic and enough cold water to cover the vegetables.
  2. Place a lid on top and bring to a boil. Reduce heat to low and cook for about 10 minutes or until cauliflower is fork tender. Drain.
  3. Add butter or extra virgin olive oil, salt and ground black pepper to taste.
  4. Using an immersion blender or in a food processor, process until very smooth or desired consistency.
  5. Adjust salt and pepper to taste, if necessary.
  6. Serve hot like traditional mashed potatoes.

how to make cauliflower mashed potatoes step by step

FAQs

Can I Use Frozen Cauliflower?

Yes. Many supermarkets sell frozen cauliflower florets. Very convenient.

Add cauliflower to a boiling water. It will take a few more minutes to come to a boil rather than fresh cauliflower. That is the only difference.

Why Cook Garlic?

Cooking garlic makes it less spicy. Once mashed with cauliflower it adds nice flavor.

Can I Add Cream Cheese or Sour Cream?

Yes. But first try without. These potatoes are so creamy and good with butter. Just try.

Can You Mash Cauliflower with a Potato Masher?

Yes. Regular potato masher will make more rustic with chunky texture potatoes. But it works if you don’t have a blender or food processor. I also think a hand mixer or standing Kitchenaid mixer will work.

mashed cauliflower garnished with green onion and butter

How to Make Cauliflower Mash Thicker?

To make cauliflower mashed potatoes thicker and more creamy you have to remove extra water.

  1. Place drained cooked cauliflower florets in a towel and let cool down a bit.
  2. Twist the ends one direction and the bottom another direction while holding onto the ball with tongs. This helps to remove extra water. The trick is not to touch super hot blob with hands. But also not to eat cold mashed potatoes with turkey. Because who would like that?!
  3. Follow the recipe and add seasonings. Then blend.

Can I Freeze It?

I recommend to enjoy this recipe same day. I do not suggest to reheat it next day. I also do not suggest to freeze it. I tried. I don’t like the result. But it’s up to you.

More Low Carb Cauliflower Recipes

Print

Cauliflower Mashed Potatoes

4.8 from 10 reviews

How to make Healthy Cauliflower Mashed Potatoes as a low carb alternative to regular mashed potatoes. Cauliflower taste is 1 out of 100. I promise!

  • Author: Olena of ifoodreal.com
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Side
  • Method: Stovetop
  • Cuisine: North American
Scale

Ingredients

Instructions

  1. Separate cauliflower into florets and cut in smaller chunks.
  2. In a medium pot, combine cauliflower, garlic and enough cold water to cover the vegetables. Place a lid on top and bring to a boil. Reduce heat to low and cook for about 10 minutes or until cauliflower is fork tender. Drain.
  3. Add butter or olive oil, salt and ground black pepper to taste. Using an immersion blender (a food processor), process until very smooth or desired consistency. Adjust salt and pepper to taste, if necessary.
  4. Serve hot just like you would serve mashed potatoes.

Store: Refrigerate in a glass airtight container for up to 3-4 days.

 Did you make this recipe? Please give it a star rating in the comments.

olena osipov in the studio

Hello and welcome to iFOODreal.

My name is Olena Osipov. I'm a mom to 2 boys and a wife to Alex. And this is our healthy family recipes blog. I grew up in Ukraine on real food. As an adult, I tried many diets without results. Now for over 10 years, I cook quick and easy healthy meals for my family. I can help you with “What’s for dinner?” too.

What You Will Find Here

Healthy family recipes with simple ingredients. Many are inspired by my Ukrainian heritage. I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. And more than in love with my Instant Pot.

A Little More About Me

Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family. I started this blog in 2012 when I ended up at home with 2 small kids unemployed and a wee bit chubby.

56 comments on “Cauliflower Mashed Potatoes (Video)

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  1. I toast bread crumbs in butter (or olive oil), with a little salt and perhaps garllic, if you like.Take the cauliflower apart into little pieces and undercook them just a minute. Put the verywell drained cauliflower-ets head first into the bread crumbs, cover for a minute to make it really hot, stir well so everyone gets their share of bread crumbs and serve. Yum. From Hungary.

      1. My electric pressure cooker works wonders here. Locks in all the nutrients and doesn’t stink up the house which was always my bigger problem with cauliflower before.

  2. I absolutely HATE cauliflower but I MUST say this recipe is beyond AMAZING!! I followed the recipe and used butter (out of Kerry Gold). I even sent this to my mom who hates veggies but I know will like this. Next I will try roasting with the garlic and red onions too. That sounds yummy. Thank you SOOOO MUCH Olena for sharing :).

  3. Delicious! Healthy alternative when craving mashed potatoes. I’m pairing the cauliflower mash with crock pot chicken pot pie!

  4. Not so much. It’s still cauliflower. It was enough of a treatment that I could eat it, but it did not fool the kids.
    Back to the drawing board for a way to cook this veggie AND make it taste good.

  5. This recipe sounds so easy and yummy! I actually have my cauliflower cooking right now so I can add this to my meal prep for the week.. Can’t wait to try it

    1. Awesome. I just cooked buffalo cauliflower soup yesterday which I am about to post and thought cooked chunky cauliflower did remind me of something. These mashed potatoes.:) Enjoy!

  6. Tried this with oilve oil instead of butter and I really loved it. I’m going to try and sneak it into one of my kid’s dishes, I’m sure she’ll like it!

    1. Hi Christina. Any type of fat will work. Even melted pork fat. Kidding but that is what we ate in Ukraine with fried potatoes.
      Um, my kids didn’t like mashed cauliflower. Oldest one said it is not bad but no thank you haha. Try and see. Never know! My kids still shock me sometimes with food choices. In a good way.

  7. We are dairy free so liked this method. I used 1tbs coconut oil and 1 tsp salt in vitamix. Did steam garlic with the cauliflower. May try oven roasted next time

  8. Steam the cauliflower in basket & use half butter &half cream cheese. Works for me!!!
    Thanks for the other suggestions !!!

  9. Hi Olena, I buy my Kerry Gold Butter from Costco and stock up, as it’s more expensive in regular grocery stores… thanks for the recipe, I’m going to give it a go tonight!

    1. Hi Sylvia. Costco in Canada doesn’t carry it.:( However, since I don’t use butter a lot it lasts forever. Let me know how you like these.:)

    1. I agree. There is also Kiwi brand. I also bought my local farm’s grass fed butter and it went bad really fast like real butter from childhood in Ukraine. It became dark yellow outside and tasted bitter. Ew but at least I knew that I had real butter. I didn’t expect that but now I know.

  10. I used organic free range chicken broth instead of the water and it was delicious! The broth gives the cauliflower so much flavor! Thanks for the recipe!

  11. So far my attempts at mashed cauliflower haven’t turned out too well, but your recipe looks terrific, and I like Suzanne’s suggestion of roasting rather than boiling to reduce the water content (and nutrient loss). I’ll give both methods a try, using your recipe. Thanks!

  12. I discovered that mashed cauliflower comes out much better if you roast it in the oven with a little olive oil, rather than steaming or boiling – less water content that way. I like to roast mine with garlic and red onion for extra flavor, before puréeing in the food processor.

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