Greek Yogurt Brownies are rich, fudgy, gluten-free, and packed with 7 grams of protein. So good you wonโt believe theyโre a healthier treat!
We love all kinds of brownies from protein brownies to banana brownies to sweet potato brownies.
These healthy Greek yogurt brownies are high in protein like my cottage cheese brownies but made with oat flour like my oat flour brownies to absorb extra moisture and still stay fudgy.
Basically, theyโre amazing! Protein-packed, moist and just the right chew. If you love brownies that taste like a treat but secretly pack some goodness, these brownies with Greek yogurt are for you!
Why Youโll Love This Recipe
- Truly healthier: Unlike other recipes on the web, we do not ask you to use refined sugar, vanilla Greek yogurt or a lot of chocolate!
- Naturally sweetened: Made with maple syrup or honey and not refined sugar.
- Simple recipe: Just 9 everyday ingredients.
- A healthy dessert: Sweet and indulgent without all the sugar.
Ingredients for Greek Yogurt Brownies
If you love to bake, you probably have most of these ingredients already.
- Plain Greek yogurt: Use a thick Greek yogurt for the best texture, as some brands can be watery or thin. I like Oikos or Kirkland. The higher the fat %, the better, I used 2% but pictured are made with 10%. If youโre in Europe, Dodoni is a good brand name.
- Eggs: Adds moisture and helps bind ingredients.
- Maple syrup: My go-to liquid sweetener for natural sweetness. You can also use honey or agave nectar.
- Coconut oil: Melted coconut oil makes brownies more fudgy. But you can also use is avocado oil or olive oil.
- Cacao powder: Adds rich, true chocolate flavor and a boost of antioxidants. Cocoa powder works too.
- Oat flour: The gluten-free base that absorbs the extra moisture from Greek yogurt and maple syrup.
- Baking essentials: Pure vanilla extract and baking soda.
- Mini chocolate chips: I like to use mini ones because you get more chocolate in every bite this way. You can use any regular chocolate chips.
How to Make Greek Yogurt Brownies
A high in protein brownie thatโs super easy to make. Honestly, the hardest part is waiting before slicing!
Heat oven to 350 F and line an 8ร8 metal baking dish with parchment paper.
- Mix wet ingredients: Whisk Greek yogurt, eggs, maple syrup, coconut oil and vanilla extract together in a large mixing bowl.
- Mix dry ingredients: In another bowl, mix together cacao powder, oat flour, and baking soda.
- Combine batter: Gently mix the flour mixture into the wet ingredients until just combined, then fold in half the chocolate chips. Pour the brownie batter into the baking dish and decorate with chocolate chips.
- Bake and cool: Bake for 18-20 minutes and let cool completely before cutting into squares.
Recipe Tip
Do not overbake these brownies! Remove even if the middle looks too jiggly. They will set! If you know your oven runs hotter, remove at 18 minute mark. All ovens do truly vary.
Tips for Best Results
This Greek yogurt brownie recipe comes with a few simple tips for best results.
- Use thick Greek yogurt: It has less whey and helps give the brownies a creamy texture.
- Use higher fat % Greek yogurt: 2% works but 10% Greek yogurt will make brownies more fudgy.
- Bake in a metal pan: It provides better heat distribution so the brownies bake more evenly.
- Let brownies cool: So they can firm up and hold their shape.
Variations
- Add chopped walnuts, pecans or almonds for a nice crunch and nutty flavor.
- Top them with fresh fruit, a dollop of whipped cream, some sprinkles, or a sprinkle of flaky sea salt for an extra fun touch.
- Swirl in some peanut butter, nut butter, or jam on top of the batter before baking.
- Fold in some dried fruit like raisins or cranberries.
- Mix in a bit of espresso powder for a subtle coffee flavor.
How to Store
Store: Keep brownies in a container with air circulation for up to 2 days in a cool, dark spot. After that, pop them in the refrigerator for up to 3 more days.
Freeze: Transfer brownies to an airtight container and store in the freezer for up to 3 months.
FAQs
No. Regular yogurt has more whey and is too runny.
The best Greek yogurt to use is 5% or 10% but 2% works too. I donโt recommend to use 0% Greek yogurt because brownies will be more cakey.
No. If you donโt like or have oat flour check out my almond flour brownies and vast collection of other brownie recipes.
More Greek Yogurt Recipes to Try
More Brownies Recipes
- Healthy zucchini brownies
- Black bean brownies
- No bake brownies
- Almond flour brownies
- Healthy pumpkin brownies
Greek Yogurt Brownies
Ingredients
- 1 cup Greek yogurt, I used 2%
- 2 large eggs
- 1/2 cup maple syrup, or honey
- 1/3 cup coconut oil, melted
- 1 teaspoon pure vanilla extract
- 1/2 cup cacao powder
- 3/4 cup oat flour
- 1/4 teaspoon baking soda
- 1/3 cup mini chocolate chips, divided
Instructions
- Preheat oven to 350 degrees F. Line an 8ร8-inch baking dish with unbleached parchment paper and set aside.
- In a large bowl, add Greek yogurt, eggs, maple syrup, coconut oil and vanilla extract; whisk well.
- In a separate bowl, combine cacao powder, oat flour, and baking soda.
- Fold the flour mixture into the liquid mixture and stir until just combined. Fold in half the chocolate chips. Transfer batter to the prepared baking dish and top with remaining chocolate chips.
- Bake brownies for 18-20 minutes. Remove from the oven and cool completely before slicing and serving.
- You can serve brownies with fresh berries, whipped cream or some ice cream.
Notes
- Store: Store in a ventilated container for 2 days in a cool dark place. Then refrigerate for up to 3 more days.
- Freeze: Freeze in an airtight container for up to 3 months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
