by Olena

Healthy Turkey Meatballs

by Olena

How to make easy healthy turkey meatballs without breadcrumbs juicy inside and golden outside. You can also freeze them!

Equipped with Costco size pack of ground turkey, I have busted the myth of dry ground turkey meatballs. Today we are gonna learn how to make easy healthy turkey meatballs without breadcrumbs juicy inside and golden outside. You can also freeze them!

Serve on their own with spaghetti, or add some low sugar jarred marinara/spaghetti sauce. Serve as an appetizer (goes well with beer). Double the recipe, then pull out from the freezer on busy weeknight. Sky is the limit!

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Are Turkey Meatballs Healthy?

There is a belief that turkey is leaner than beef. The truth is only if you choose ground turkey made from breast meat only, otherwise dark meat and skin get mixed in. I buy extra lean at Costco and call it a day. I just like the taste of turkey, end of story. And I still feel they are more low fat than pork or beef meatballs.

Can You Make Meatballs Without Breadcrumbs?

Yes. These meatballs are moistened with virtually zero calorie shredded zucchini and then baked just enough to be cooked through but baked on the outside without losing the moisture.

How to make easy healthy turkey meatballs without breadcrumbs juicy inside and golden outside. You can also freeze them!

How Long to Bake Meatballs at 375 Degrees F?

20 minutes. At about 15 minute mark you will see meatballs surrounded by a bit of liquid coming out from zucchini but that’s good. Means there is more to stay inside the ball. Don’t worry, I do share the trick in the recipe how to brown the meatballs and get rid of the “residue”.

How to Freeze Healthy Turkey Meatballs

  1. Half or fully freeze on a lined baking sheet.How to make easy healthy turkey meatballs without breadcrumbs juicy inside and golden outside. You can also freeze them!
  2. Pop in a gallon Ziploc bag and freeze for up to 3 months.How to make easy healthy turkey meatballs without breadcrumbs juicy inside and golden outside. You can also freeze them!

Can I Cook Meatballs From Frozen?

Thaw completely and then bake. Here you have to listen to me and don’t be like my mom who could never bake a thing because she never followed a single recipe. Don’t bake from frozen – meatballs will be dry. That is just too long of a baking time.

How to Make Healthy Turkey Meatballs

  1. Preheat oven to 375 degrees F and line 2 large baking sheets with unbleached parchment paper and spray with cooking spray. Or I love using silicone baking mats, no oil necessary.
  2. In a large bowl, add ground turkey, zucchini, eggs, garlic, onion flakes, oregano, salt and pepper. How to make easy healthy turkey meatballs without breadcrumbs juicy inside and golden outside. You can also freeze them!
  3. Mix well with your hands. How to make easy healthy turkey meatballs without breadcrumbs juicy inside and golden outside. You can also freeze them!
  4. Using small cookie scoop form 47 meatballs (it helps to dip hands in a bowl with cold water occasionally) and lay on baking sheets. How to make easy healthy turkey meatballs without breadcrumbs juicy inside and golden outside. You can also freeze them!How to make easy healthy turkey meatballs without breadcrumbs juicy inside and golden outside. You can also freeze them!How to make easy healthy turkey meatballs without breadcrumbs juicy inside and golden outside. You can also freeze them!
  5. Bake for 15 minutes, turn and toss with spatula (mostly to get rid off of that ground turkey residue) and bake for 5 more minutes. How to make easy healthy turkey meatballs without breadcrumbs juicy inside and golden outside. You can also freeze them!How to make easy healthy turkey meatballs without breadcrumbs juicy inside and golden outside. You can also freeze them!
  6. Serve hot. How to make easy healthy turkey meatballs without breadcrumbs juicy inside and golden outside. You can also freeze them!

What to Serve with Turkey Meatballs

More Healthy Meatballs Recipes

Print

Healthy Turkey Meatballs

5 from 3 reviews

Healthy Turkey Meatballs Recipe without breadcrumbs baked in the oven until juicy inside and golden outside. So easy, double the recipe and freeze.

  • Author: Olena of ifoodreal.com
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 47 meatballs

Ingredients

  • 2 lbs ground turkey
  • 1 cup shredded zucchini, liquid squeezed out (measured before squeezing)
  • 2 eggs, large
  • 4 large garlic cloves, grated
  • 2 tbsp onion flakes or powder
  • 1 tsp oregano, dried
  • 1 tsp salt
  • Ground black pepper, to taste

Instructions

  1. Preheat oven to 375 degrees F and line 2 large baking sheets with unbleached parchment paper and spray with cooking spray. Or I love using silicone baking mats, no oil necessary.
  2. In a large bowl, add ground turkey, zucchini, eggs, garlic, onion flakes, oregano, salt and pepper; mix well with your hands.
  3. Using small cookie scoop form 47 meatballs (it helps to dip hands in a bowl with cold water occasionally) and lay on baking sheets.
  4. Bake for 15 minutes, turn and toss with spatula (mostly to get rid off of that ground turkey residue) and bake for 5 more minutes. Serve hot.

Store: Refrigerate in an airtight container for up to 5 days or freeze leftovers for up to 3 months.

Freeze: Lay rolled raw (!) meatballs on a baking sheet lined with parchment paper, freeze completely and transfer to a large Ziploc bag. Thaw (!), then bake following recipe’s instructions. Baking from frozen will result in dry meatballs (I tried!). 

 Did you make this recipe? Please give it a star rating in the comments.

About Olena

Hi, I’m Olena and this is my healthy family recipes blog. Originally from Ukraine, I now live on magic Vancouver Island in British Columbia. I’m here to help you with “What’s for dinner?”.

Made a recipe? Tag @ifoodreal or #ifoodreal on Instagram. I would love to share in the “Look what you made” stories.

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5 comments on “Healthy Turkey Meatballs

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  1. Everyone liked this. Really is very flavorful. You were very right – had to keep my on it to keep them juicy. Those last few minutes can make or break the recipe. Thank you again. Always know it’s going to be go if it’s an Olena recipe.

  2. Wow very good. I did a few substitutes: really ground up the zucchini, removed salt, but added 1T WOR sauce, also added chilli flakes, cayane, parsley, basil and a handful of breadcrumbs. Great consistency and really really tasty!