Anti Inflammatory Tea is a healing tea recipe with turmeric, ginger, apple cider vinegar and honey. It tastes pretty amazing.

Anti inflammatory tea in a glass French press.

Some time last month, I got bored with all my drinks, pulled out a French press and started adding everything I had on hand to make a decaf tea.

Last thing I added was turmeric, and apparently I came up with delicious anti inflammatory tea that is super popular these days. Which, by the way, didn’t cost an arm and a leg.

Ingredients for Anti Inflammatory Tea

Orange, ginger, turmeric, kettle, French Press, cutting board and knife.

Turmeric: Bright yellow root from India you can buy it fresh at a health food store or in a powder form. Turmeric contains chemical compound curcumin that acts as anti-inflammatory, pain killer and cholesterol regulator. As per this source, turmeric also has been shown to kill cancer cells, help manage depression and prevent arthritis.

Ginger: Added to tea it will help you reduce nausea. As per Healthline, ginger, like turmeric (they both come from the same family along with cardamom), has high anti-inflammatory as well as antioxidant and immune boosting properties.

Honey: I added a few tablespoons of raw honey to make turmeric tea taste good. I buy local raw honey instead of store-bought pasteurized one because its nutrients and vitamins haven’t been killed during heating pasteurization process.

Apple Cider Vinegar: As per Healthline, kills bacteria, lowers blood sugar and cholesterol, and aids with weight loss.

Orange: Optional but it adds nice flavour, more sweetness and vitamin C.

Now, that I have written out all health benefits of this anti-inflammatory tea above, I thought to myself “Wow, what a super drink!”.

How to Make Anti Inflammatory Tea

Pouring boiling water into French Press with turmeric, ginger and honey.

Add ginger, turmeric, honey, apple cider vinegar and orange to a French press or tea pot

Pour boiling water over, cover and let stand for 5 minutes. Enjoy hot.

More Recipes to Try

Anti inflammatory tea in a glass French press.
5 from 13 votes

Anti Inflammatory Tea

Anti Inflammatory Tea is a healing tea recipe with turmeric, ginger, apple cider vinegar and honey. It tastes pretty amazing.
Prep: 5 minutes
Cook: 2 minutes
Total: 7 minutes
Servings: 2 servings

Ingredients 

Instructions 

  • Add ginger, turmeric, honey, apple cider vinegar and orange to a French Press or tea pot.
  • Pour boiling water over, cover and let stand for 5 minutes. Enjoy hot.
🎉 Last step! If you made this recipe, please leave a review and let us know what you think!

Nutrition

Serving: 1.5cups, Calories: 78kcal, Carbohydrates: 21g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 2mg, Fiber: 1g, Sugar: 19g

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe?Mention @ifoodreal or tag #ifoodreal!
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About Olena

Welcome! I grew up in Ukraine watching my grandma cook with simple ingredients. I have spent the last 14 years making it my mission to help you cook quick and easy meals for your family!

Comments

  1. 5 stars
    This tea is delicious. me kids said it smells like feet but no matte. I’m hoping to will help me sleep through the night with less pain.

  2. 5 stars
    I love this tea! Avid coffee drinker for many years and have always disliked tea but this one is a winner!
    Thank you for sharing ♥️

  3. do you have the link to the French press? I’d like to get one, but when I click on it, it keeps saying uh oh something went wrong

  4. Such a silly question but…. do you strain the ginger bits out? I’ve wondered if by steeping you get the benefits or if it can be strained.

    1. No, I don’t. I use a french press so the ginger bits get pressed down to the bottom and don’t end up in my cup!

  5. 5 stars
    This tastes really good and has so many benefits for the body. I’m sold! I will definitely be making this regularly.

  6. 5 stars
    I love this tea! Sometimes I add lemon juice in place of ACV or cinnamon. I make 3 days worth at a time with half the water and store in a glass jug in the fridge. In the morning I add hot water and enjoy! I even love eating the orange slices that I cut into 6ths when adding!?

  7. 5 stars
    What a great recipe, even if you aren’t concerned about your health and just want something that tastes better than a tea bag! (not me, just making a point). Also who cares if boiling water breaks down some of honey’s nutrients, have they never heard of honey lemon tea or….? haha. Great recipe Olena, keep em’ coming!

5 from 13 votes (2 ratings without comment)

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