by Olena

Prepared Mustard Recipe

by Olena

5 from 1 reviews

prepared mustard

Prepared Mustard Recipe

Sweet with heat prepared mustard recipe. If you are not Canadian you might not know this sauce. I got an idea from this store-bought sauce, flipped the back and just made my homemade version using all organic ingredients. Usually condiments are full of GMOs because the base is made with canola/soybean/corn etc. oil, vinegar and sugar. All cheap mass production GMOs. No, thanks.

What Is Prepared Mustard?

Prepared mustard is just a fancy mustard. With more ingredients than just yellow mustard seed, vinegar and salt. My prepared mustard recipe is basically a combo of yellow mustard, red bell pepper, honey and red pepper flakes. So, it is “sweet with heat”.

4 ingredients, friends!

what is prepared mustard

What to Serve With?

I originally created this recipe to go with my grandma’s chicken burgers. Spicy prepared yellow mustard goes so well with sweet chicken meat. But its use is so much beyond a burger. To spice up a vegetable frittata, dip for veggies, with baked chicken breast, in a sandwich. You name it.

How to Make Prepared Yellow Mustard

prepared mustard recipe

  1. In a food processor or high speed blender, add bell pepper and process until finely chopped, pausing and scraping the walls once. For a thicker consistency mustard sauce drain the juice (personal choice).
  2. Add mustard, honey and pepper flakes and process on Low just enough to combine. Add more red pepper for more kick if you wish.

More Healthy Copycat Condiment Recipes:

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Prepared Mustard

5 from 1 reviews

Homemade prepared mustard recipe with ingredients you can control. Use for burgers, meat, fish, as a dip and in sandwiches & wraps.

  • Author: Olena of ifoodreal.com
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Category: Condiment
  • Method: Blender
  • Cuisine: North American
Scale

Ingredients

  • 1 small red bell pepper, cored & coarsely chopped
  • 1/2 cup yellow mustard
  • 3 tbsp maple syrup or raw honey
  • 1/4 tsp red pepper flakes

Instructions

  1. In a food processor or high speed blender, add bell pepper and process until finely chopped, pausing and scraping the walls once. For a thicker consistency mustard sauce drain the juice (personal choice).
  2. Add mustard, honey and pepper flakes and process on Low just enough to combine. Add more red pepper for more kick if you wish.

Store: Refrigerate in a container for up to 7-10 days.

 Did you make this recipe? Please give it a star rating in the comments.

olena osipov in the studio

Hello and welcome to iFOODreal.

My name is Olena Osipov. I'm a mom to 2 boys and a wife to Alex. And this is our healthy family recipes blog. I grew up in Ukraine on real food. As an adult, I tried many diets without results. Now for over 10 years, I cook quick and easy healthy meals for my family. I can help you with “What’s for dinner?” too.

What You Will Find Here

Healthy family recipes with simple ingredients. Many are inspired by my Ukrainian heritage. I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. And more than in love with my Instant Pot.

A Little More About Me

Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family. I started this blog in 2012 when I ended up at home with 2 small kids unemployed and a wee bit chubby.

7 comments on “Prepared Mustard Recipe

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  1. You’ve talked me into it! Next week for shopping Organic chicken is on my list, and I’ll bring out the Vita-Mix. I love that appliance, thanking God my kids pooled their money for my birthday a few years ago and super surprised me. I’m still cooking for 6 (accidentally) and then drop the extra off at one of their houses often. So it pays for them to get me nice cooking things!

    1. Haha, true. I would love to cook for my boys when they grow up. That is why I told Alex do not give them ideas to move to Australia or go to college in the US. They gotta stay close to mama and I will take care of them. He rolls his eyes.

  2. I have never had anything like this, and made it. It is my favorite ever condiment! Love it on organic, home baked sweet potato wedges. I didn’t want to eat my protein. Can just imagine it on that chicken patty, it just looks like so much work to grind and clean up the blender. I have a vitamin and am a bit afraid to tackle meat grinding. If I take it too far accidentally my expensive organic chicken or other meat will be pasty and wasted. Yours looks perfect 🙂

    1. I haven’t only used it for dipping my fries into! Also for my sliced turkey breast and Swiss cheese sandwiches, and drizzled some over hard boiled eggs! It’s so versatile!

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