by Olena

Prepared Mustard Recipe

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Olena Osipov
5 from 1 vote

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prepared mustard

Prepared Mustard Recipe

Sweet with heat prepared mustard recipe. If you are not Canadian you might not know this sauce. I got an idea from this store-bought sauce, flipped the back and just made my homemade version using all organic ingredients. Usually condiments are full of GMOs because the base is made with canola/soybean/corn etc. oil, vinegar and sugar. All cheap mass production GMOs. No, thanks.

What Is Prepared Mustard?

Prepared mustard is just a fancy mustard. With more ingredients than just yellow mustard seed, vinegar and salt. My prepared mustard recipe is basically a combo of yellow mustard, red bell pepper, honey and red pepper flakes. So, it is “sweet with heat”.

4 ingredients, friends!

prepared mustard ingredients

What to Serve With?

I originally created this recipe to go with my grandma’s chicken burgers. Spicy prepared yellow mustard goes so well with sweet chicken meat. But its use is so much beyond a burger. To spice up a vegetable frittata, dip for veggies, with baked chicken breast, in a sandwich. You name it.

How to Make Prepared Yellow Mustard

how to make prepared mustard

  1. In a food processor or high speed blender, add bell pepper and process until finely chopped, pausing and scraping the walls once. For a thicker consistency mustard sauce drain the juice (personal choice).
  2. Add mustard, honey and pepper flakes and process on Low just enough to combine. Add more red pepper for more kick if you wish.

More Healthy Copycat Condiment Recipes:

Prepared Mustard Recipe

Prepared Mustard

Homemade prepared mustard recipe with ingredients you can control. Use for burgers, meat, fish, as a dip and in sandwiches & wraps.
5 from 1 vote
Print Save Rate
Course: Condiment
Cuisine: North American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 39kcal
Author: Olena Osipov

Ingredients

Instructions

  • In a food processor or high speed blender, add bell pepper and process until finely chopped, pausing and scraping the walls once. For a thicker consistency mustard sauce drain the juice (personal choice).
  • Add mustard, honey and pepper flakes and process on Low just enough to combine. Add more red pepper for more kick if you wish.

Store: Refrigerate in a container for up to 7-10 days.

    Nutrition

    Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 179mg | Potassium: 53mg | Fiber: 1g | Sugar: 7g | Vitamin A: 495IU | Vitamin C: 19mg | Calcium: 9mg | Iron: 1mg
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    7 comments on “Prepared Mustard Recipe

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    1. You’ve talked me into it! Next week for shopping Organic chicken is on my list, and I’ll bring out the Vita-Mix. I love that appliance, thanking God my kids pooled their money for my birthday a few years ago and super surprised me. I’m still cooking for 6 (accidentally) and then drop the extra off at one of their houses often. So it pays for them to get me nice cooking things!

      1. Haha, true. I would love to cook for my boys when they grow up. That is why I told Alex do not give them ideas to move to Australia or go to college in the US. They gotta stay close to mama and I will take care of them. He rolls his eyes.

    2. I have never had anything like this, and made it. It is my favorite ever condiment! Love it on organic, home baked sweet potato wedges. I didn’t want to eat my protein. Can just imagine it on that chicken patty, it just looks like so much work to grind and clean up the blender. I have a vitamin and am a bit afraid to tackle meat grinding. If I take it too far accidentally my expensive organic chicken or other meat will be pasty and wasted. Yours looks perfect 🙂

      1. I haven’t only used it for dipping my fries into! Also for my sliced turkey breast and Swiss cheese sandwiches, and drizzled some over hard boiled eggs! It’s so versatile!

      2. Don’t be afraid. Just do short runs and check on consistency. I put my food processor or blender on top dishwasher rack. Easy.

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