by Olena

Prepared Mustard Recipe

by Olena

prepared mustard

Prepared Mustard Recipe

Sweet with heat prepared mustard recipe. If you are not Canadian you might not know this sauce. I got an idea from this store-bought sauce, flipped the back and just made my homemade version using all organic ingredients. Usually condiments are full of GMOs because the base is made with canola/soybean/corn etc. oil, vinegar and sugar. All cheap mass production GMOs. No, thanks.

What Is Prepared Mustard?

Prepared mustard is just a fancy mustard. With more ingredients than just yellow mustard seed, vinegar and salt. My prepared mustard recipe is basically a combo of yellow mustard, red bell pepper, honey and red pepper flakes. So, it is “sweet with heat”.

4 ingredients, friends!

what is prepared mustard

What to Serve With?

I originally created this recipe to go with my grandma’s chicken burgers. Spicy prepared yellow mustard goes so well with sweet chicken meat. But its use is so much beyond a burger. To spice up a vegetable frittata, dip for veggies, with baked chicken breast, in a sandwich. You name it.

How to Make Prepared Yellow Mustard

prepared mustard recipe

  1. In a food processor or high speed blender, add bell pepper and process until finely chopped, pausing and scraping the walls once. For a thicker consistency mustard sauce drain the juice (personal choice).
  2. Add mustard, honey and pepper flakes and process on Low just enough to combine. Add more red pepper for more kick if you wish.

More Healthy Copycat Condiment Recipes:

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Prepared Mustard

5 from 1 reviews

Homemade prepared mustard recipe with ingredients you can control. Use for burgers, meat, fish, as a dip and in sandwiches & wraps.

  • Author: Olena of ifoodreal.com
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Category: Condiment
  • Method: Blender
  • Cuisine: North American

Ingredients

  • 1 small red bell pepper, cored & coarsely chopped
  • 1/2 cup yellow mustard
  • 3 tbsp maple syrup or raw honey
  • 1/4 tsp red pepper flakes

Instructions

  1. In a food processor or high speed blender, add bell pepper and process until finely chopped, pausing and scraping the walls once. For a thicker consistency mustard sauce drain the juice (personal choice).
  2. Add mustard, honey and pepper flakes and process on Low just enough to combine. Add more red pepper for more kick if you wish.

Store: Refrigerate in a container for up to 7-10 days.

 Did you make this recipe? Please give it a star rating in the comments.

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About Olena

Hi, I’m Olena and this is my healthy family recipes blog. Originally from Ukraine, I now live on magic Vancouver Island in British Columbia. I’m here to help you with “What’s for dinner?”.

Made a recipe? Tag @ifoodreal or #ifoodreal on Instagram. I would love to share in the “Look what you made” stories.

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