Prepared Mustard Recipe
Sweet with heat prepared mustard recipe.
What Is Prepared Mustard?
Prepared mustard is just a fancy mustard. With more ingredients than just yellow mustard seed, vinegar and salt. My prepared mustard recipe is basically a combo of yellow mustard, red bell pepper, honey and red pepper flakes. So, it is “sweet with heat”.
4 ingredients, friends!
What to Serve With?
I originally created this recipe to go with this chicken burger recipe. Spicy prepared yellow mustard goes so well with sweet chicken meat. But its use is so much beyond a burger. To spice up your eggs, dip for veggies, with baked chicken breast, in a sandwich. You name it.
How to Make Prepared Yellow Mustard
- In a food processor or high speed blender, add bell pepper and process until finely chopped, pausing and scraping the walls once. For a thicker consistency mustard sauce drain the juice (personal choice).
- Add mustard, honey and pepper flakes and process on Low just enough to combine. Add more red pepper for more kick if you wish.
More Healthy Copycat Condiment Recipes:
- Healthy honey mustard dressing – moderately sweet and full of vitamins.
- Hawaiian BBQ sauce recipe with pineapple for all your summer grilling.
- Easy peanut sauce – OMG Thai dipping or slaw sauce.
- Thai sweet chili sauce – healthy copycat of famous Thai kitchen sauce.
Prepared Mustard
Homemade prepared mustard recipe with ingredients you can control. Use for burgers, meat, fish, as a dip and in sandwiches & wraps.
Ingredients
- 1 small red bell pepper cored & coarsely chopped
- 1/2 cup yellow mustard
- 3 tbsp maple syrup or raw honey
- 1/4 tsp red pepper flakes
Instructions
- In a food processor or high speed blender, add bell pepper and process until finely chopped, pausing and scraping the walls once. For a thicker consistency mustard sauce drain the juice (personal choice).
- Add mustard, honey and pepper flakes and process on Low just enough to combine. Add more red pepper for more kick if you wish.
Notes
Store: Refrigerate in a container for up to 7-10 days.
Nutrition
Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 179mg | Fiber: 1g | Sugar: 7g
Did you make this recipe?Mention @ifoodreal or tag #ifoodreal!
So good!
You’ve talked me into it! Next week for shopping Organic chicken is on my list, and I’ll bring out the Vita-Mix. I love that appliance, thanking God my kids pooled their money for my birthday a few years ago and super surprised me. I’m still cooking for 6 (accidentally) and then drop the extra off at one of their houses often. So it pays for them to get me nice cooking things!
Haha, true. I would love to cook for my boys when they grow up. That is why I told Alex do not give them ideas to move to Australia or go to college in the US. They gotta stay close to mama and I will take care of them. He rolls his eyes.
I have never had anything like this, and made it. It is my favorite ever condiment! Love it on organic, home baked sweet potato wedges. I didn’t want to eat my protein. Can just imagine it on that chicken patty, it just looks like so much work to grind and clean up the blender. I have a vitamin and am a bit afraid to tackle meat grinding. If I take it too far accidentally my expensive organic chicken or other meat will be pasty and wasted. Yours looks perfect 🙂
I haven’t only used it for dipping my fries into! Also for my sliced turkey breast and Swiss cheese sandwiches, and drizzled some over hard boiled eggs! It’s so versatile!
Awesome. Glad you liked it. That is how I eat this sauce too. Exactly same.
Don’t be afraid. Just do short runs and check on consistency. I put my food processor or blender on top dishwasher rack. Easy.