Easy Peanut Sauce
This easy peanut sauce contains healthy 5 ingredients simple which is hard to come by at the store. Do they even sell peanut butter sauce?! However, I have to say grocery store healthy sauce selection is getting better but not the price.
So my “secret sauce” is made exclusively with pantry and fridge ingredients. And is great for chicken satay, noodles, salad, spring rolls, stir fry and as a dipping sauce. I think it’s so good, I made peanut sauce chicken with it.
What Does It Taste Like?
This quick peanut sauce recipe reminds me Japanese restaurant salad carrot ginger salad dressing but different because I didn’t grate ginger etc. You can make it more spicy by adding red pepper flakes.
I can’t remember for sure but I think I had similar sauce at a steak restaurant many-many years ago when we used to live in Calgary. The sauce was so good we would buy extra to take home.
What To Serve Thai Peanut Sauce With?
So, you can really do anything you want with this easy Thai peanut sauce. You can smother it on toast, use as a salad dressing, frozen vegetables stir fry sauce (add at the end), steak sauce, veggie dip, fresh vegetable spring rolls dip etc.
I poured this healthy peanut butter sauce on peanut slaw.
More Healthy Easy Sauce Recipes to Try:
- Greek yogurt tartar sauce that tastes just like the unhealthy one.
- Healthy barbecue sauce – 10 times less sugar and sodium than store-bought.
- Healthy honey mustard dressing– so easy and good!
Easy Peanut Sauce
5 Ingredient Peanut Butter Sauce that is great for chicken satay, noodles, salad, stir fry and for dipping fresh spring rolls.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 11 servings 1x
- Category: Condiment
- Method: No Cook
- Cuisine: Asian
- 1/2 cup peanut butter, organic
- 4 tbsp soy sauce (I used Bragg’s)
- 1 tbsp rice vinegar
- 1 tbsp raw honey or maple syrup
- Garlic clove, small
- 1/3 cup + 2 tbsp hot water
- In a food processor or high speed blender, combine all ingredients and process until smooth.
Store: Refrigerate in a glass airtight container for up to 2-3 weeks.
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