Not only is this peanut sauce simple, it is also clean which is hard to come by at the store. Do they even sell peanut sauces? It reminded me Japanese restaurant’s salad dressing, carrot ginger salad dressing, but different because I didn’t grate ginger etc. This easy peanut sauce is made exclusively with pantry and fridge ingredients and is great for chicken, noodles, salad, stir fry and dipping. You name it.
I can’t remember for sure but I think I had similar sauce at a steak restaurant many-many years ago when we used to live in Calgary (thank God “used to”, no offence, great people but climate…). The sauce was so good we would buy extra to take home. I bet it was made with crap. However, I have to say store’s clean eating sauce and salad dressing situation is getting better but not the price…
MY LATEST RECIPES
So, you can really do anything you want with this easy peanut sauce. You can smother it on toast, use as a salad dressing, frozen vegetables stir fry sauce (add at the end), steak sauce, veggie dip, fresh vegetable spring rolls dip etc.
I poured this healthy peanut butter sauce on peanut slaw.
Easy Peanut Sauce
Easy Peanut Sauce is simple healthy peanut butter sauce recipe that is great for chicken, noodles, salad, stir fry and dipping.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 11 servings
Ingredients
- 1/2 cup peanut butter, organic
- 4 tbsp soy sauce (I used Bragg’s)
- 1 tbsp rice vinegar
- 1 tbsp raw honey or maple syrup
- Garlic clove, small
- 1/3 cup + 2 tbsp hot water
Instructions
- In a food processor or high speed blender, combine all ingredients and process until smooth.
Store: Refrigerate in a glass airtight container for up to 2-3 weeks.
Did you make this recipe? Please give it a star rating in the comments.
Can I substitute rice vinegar with regular vinegar? 🙂
Yes.
I can’t wait to try this! It looks so easy too, which is what I always look for. 😉
Add some hot pepper flakes if you want it spicy. 😉 I’ve got kids lol.