I thought I would share my Organic Ingredients Shopping List because everyone is curious what I buy. Besides eating clean and real food, we eat 90 – 95 % organic. Majority of people think eating organic is expensive. We are a family of 4, not rich and we can afford it.
Truth is once we ditched all processed foods, gazillion of toxic cleaning supplies, paper towels, tissues, picker-uppers and 150th napkin invention for every move you make, we suddenly had so much money left to spend on real food. You will see how your fridge, pantry and wallet will clean up. Mine remind me of my grandma’s – only real food I can pronounce (quinoa counts) that is mostly organic.
I will try to include everything we buy. I missed photographing some items but included them in the list. I will also be updating this post as seasons change and organic foods evolve. I included prices some places but they vary depending on your location. However, I included ingredients that are affordable all over Canada and the US.
Remember, baby steps and do what you can!
How Long Have You Been Eating Organic?
I am forever grateful to my kids for changing me for better. Forever! If not for them, I would still be drinking diet coke while punching in 0s on My Fitness Pal with one hand and holding a smoke with another one. In 2007, I was researching formulas for my son and that’s when I came across organic food vs. non-organic. I ended up feeding him mostly with organic formula. If I had a baby now, I would breastfeed way longer but back then I was too young.
In 2008, my same son was having an ear infection after ear infection, and that’s when I learnt the truth about dairy. I started buying it organic. Then my 2nd son was born and I learnt even more. Every year is a milestone and an improvement. It is a learning curve. Sometimes I think I know too much and it is scary. But just do your best and keep on improving.
What % of Your Food is Organic?
Last month, a few things happened in our lives: we watched GMO OMG documentary and we got a serious diagnosis in our immediate family. One day I might talk openly about health issues we are battling but not right now. Our lives have been turned upside down, all I can say for now.
The events of last month pushed me to completely new levels – we went 90 – 95% organic. 5 – 10% left for social life outings and when I can’t find a certain organic product. It’s life. I’m also currently revamping my kitchen gear, hot tub chemicals, cleaning supplies and gardening. The idea is to go natural as much as we can.
How Much Do You Spend on Groceries?
Alex asked me that last week. I honestly don’t know and there is no point to know. We are an average middle class family, with average income, my grocery bills are not through the roof and it is our health we are talking about. I strongly believe I will pay for it later in pills and treatments if I keep eating Round Up sprayed vegetables, fruit, milk, eggs etc. – it is everywhere!
I have done my budget before and for 4 us we were spending $800. Now it’s not more because I really don’t buy anything except real food. All packaged and processed stuff costs more in many cases. Plus we eat meat only once a week now. Plus we eat very simple and nothing fancy. You can tell it by my recipe ingredients.
I also look for deals and sales, and stock up. Sometimes reduced organic items are still fine. Like this organic chicken was to expire next day and was $4 off. I bought a few at only $12 each, cooked one the same day and froze the rest. Definitely even a small deep freezer is a must.
Buying Organic Is Expensive
Um, it’s not! Buying 2 organic bell peppers for $5 in February is not necessary. Those $5 can get you a 4 lb bag of carrots. If I had 4 kids maybe it would be but average family with 2 kids can do it. And really do as much as you can! Organic is slowly becoming more affordable.
Trust me, when you start buying more organic you will see how less of variety products you will buy. One mom asked me where I get organic grapes. She loves adding them to her oatmeal every morning. I don’t buy organic grapes in winter because they are ridiculously expensive, so I add organic raisins – dried grapes, which cost $10 for a few lbs at Costco.
Organic Milk Is Double the Price
A gallon jug of organic milk costs $9, I always hear that argument from parents “It’s double the price!”. OK, my kids are not calves, they do not need to drink that much cow’s milk. My kids drink water and green smoothies, not milk. They add milk to cereal and I rotate between organic cow’s, almond and soy milk. They drink organic juice and chocolate soy milk as a treat. Spinach has more calcium than milk, so do many other vegetables. I taught my kids to eat vegetables well over the years and you can do the same.
I will let you Google and form your own opinion about dairy. You might want to read this eye opener article on milk. Keep in mind that dairy industry is a huge business. They are in business to make money and to assure you drink 100% Canadian milk. Where else could our milk be from? China?! Or how about some chocolate milk after exercise to refuel?! Here is ingredients list of a chocolate milk:
What here is good? Milk produced from cows vaccinated with drugs, fed with GMO grains that been sprayed with Round Up?! Or GMO white sugar?! Again sugar! Or poisonous carrageenan?! Do you think artificial colour is healthy?!
Now, you could buy organic milk, add full of antioxidants cacao powder, maple syrup (honey) and give your child a treat. The only reason why it’s not sold in stores is because it costs more to produce and we are so used to cheap food. Our fault?! No but let’s stop supporting something that is ruining our health with our own money!
Why We Disrespect Our Food?
I can’t tell you how many times I silently watched my friends throw out food. Kids don’t finish dinner – garbage, leftover sour cream in a serving bowl from taco night – garbage, chips after party – garbage. I would make my kids finish their food or eat it myself, wrap and refrigerate leftover sour cream for tomorrow’s leftovers, put chips back in the bag and close with a tie. Because it is food, we spent money on it, money we worked hard for and because we should respect our Earth. I was brought up that bread is the most important food on the planet as our ancestors worked hard for it.
Today food in America is unbelievably cheap majorly thanks to GMOs and that’s why people throw it out. 11 million lbs of food is being thrown away in the US every hour! We are definitely not starving but rather overeating and abusing food! I often think if all my friends were buying organic food like I do, they wouldn’t be throwing it out because it costs more and requires more work to source.
I Can’t Afford Organic Meat
Do you know what is recommended amount of protein from meat per person per week? Half a pound. That is like 1 large chicken breast. The rest – plant-based. We became these meat eating monsters polluting the Earth for no reason except money!
Do you know that cow’s poops are more damaging to planet than CO2 from cars?
How gross?! It is killing us and the planet. And it is not only fast food restaurants, it is the fitness industry as well. How much whey and meat products they recommend to consume in order to be lean?! Unbelievable! I fell a victim of the trend last year and so glad I woke up before they killed my liver and me. It is really a separate topic. So are the chickens shot with growth hormones for large breasts because we love breasts!
So, you really don’t need to spend more money on meat. Buy locally raised, preferably from a farmer, meat. And eat more vegetables!
Where Do You Shop?
My biggest tip for you, once you know what you like to eat, is stock up. Buy a lot, store or freeze. For example, I buy a few packages of pasta, a few jars of peanut butter and many lbs of beans at a time. My kids love apples and bananas so I buy 5 – 6 lbs of each, refrigerate extra apples and any brown bananas become Banana Muffins or go into Green Smoothies.
I definitely don’t shop at Whole Foods because I don’t have one near by and it would be too expensive. I’m sure it has some affordable items, especially in bulk section.
Costco: I shop there once a month for coffee, raisins, oils, bread, greens, broccolette, eggs, yogurt, cheese.
The Real Canadian Superstore (Canada only): Twice a month for organic fruits and veggies (selection depends on a day). Plus there is organic/natural aisle with pantry staples and fridge with dairy products.
Thrifty Foods (Canada only): Twice a month for bulk items, some reasonably priced veggies and fruits, milk.
Local Farm Market aka little grocery store: Twice a month for some affordable organic kale, avocado, beets, pasta and peanut butter.
Trader Joe’s (USA only): If you have one near by shop there but read labels as not everything is healthy and organic. They say they sell non-GMO products but I don’t believe that because they refused many times to go through testing. Buy only organic and read labels!!!
CSA: I’m currently looking to join one, just need to find an organic one (might need a lot of luck with that).
With fruits as with vegetables, it pays off to buy seasonal. And know your Dirty Dozen and Clean Fifteen – conventionally grown 12 items that retain most pesticides and 15 with the least amount. It will help you spend your $s wisely. I never ever buy non-organic Dirty Dozen anymore.
Winter: Apples (3 lbs) – $5-6, bananas (lb) – $0.80, oranges (3 lbs) – $5-6, grapefruits (3 lbs) – $5-6, kiwi (lb) – $4, lemons (3 lbs) – $5.
Summer: Apples, bananas, lemons, berries, grapes.
Just like with fruits I buy organic veggies by season, that is including season in California. I used to go to a grocery store with a recipe in mind and a shopping list accordingly. Now it’s vice versa – I step into the store, scan what is affordable organic and cook with what I buy. And that’s what you see on iFOODreal. And that is how it is supposed to be.
Staples: Potatoes (4 lbs) – $6, onions (3 lbs) – $3, carrots (1 lb) – $2, garlic (3 heads) – $2, beets (3 large) – $3, sweet potatoes (3 lbs) – $5, washed baby spinach (1lb) – $5, washed spring mix (1 lb) – $5, kale (bunch) – $2.50, broccoli (bunch) – $3, cabbage (1 large head) – $5, tomatoes (1 lb) – $2.50 – $3.
I love kale to death! It is the most important vegetable you could possibly ever consume for your health! Please buy organic as it is in Dirty Dozen!
Organic Frozen Fruit and Vegetables
These are my life savers from Costco. Each bag costs $10 – 12. Fruit and berries go into smoothies and ice cream, kids love to eat them frozen for a snack. Vegetables are for soups, stir fries, salads etc.
I do not buy canned beans because organic canned beans in BPA free cans are ridiculously expensive ($3 for 14 oz can). I buy dried beans in bulk, cook and freeze (in BPA free bags once cooled). Detailed instructions here.
I also make my own applesauce and freeze (in BPA free bags once cooled). I will be posting detailed recipe this Fall when my apple tree produces. Right now it is just starting to bloom.
The only dairy me and Alex eat is Greek yogurt as a condiment, a tiny bit of butter for sautéing like in Mushroom Stroganoff, a bit of cheese in a casserole. That’s it, we really limit dairy. It didn’t happen overnight and I went through a huge withdrawal but now I could care less. It was way easier for Alex – at age of 40 his cholesterol was so high, he got prescribed Crestor. Well, not for my husband – he quit dairy in a day LOL.
Kids love bagel with cream cheese, toast with butter and cereal with milk. I get it, they are kids. That’s why I buy organic, mix up soy and almond milk with cow’s and make them green smoothies almost every day. I do limit dairy even for them. For example, a lb of butter lasts us 4 – 5 months.
A dozen for $6 on average. No way around it. There are many eggs on the market: free run, cage free, omega, from neighbour etc. My own opinion after a long research is the best are organic. Lisa from 100 Days of Real Food has a good post about egg labels (useful info in comments too).
I also do not buy egg whites any more as I decided I do not need to eat a ton of protein and organic egg whites are almost $7 a carton. Forget about it!
My kids do not like homemade granola or cereal. It is not happening. They will eat a bunch of celery and broccoli before they eat that. So, I buy organic cereal, mostly Nature’s Path. Many of their cereals are lower in sugar and are made with wholesome ingredients. They vary so read the label. We also like Qi’a (obviously). I also cook oatmeal from scratch using quick cooking steel cut oats with hemp and chia seeds.
Organic Seasonings and Condiments
Salsa, balsamic vinegar (next bottle will be organic), ketchup (forgot to picture), non-GMO liquid aminos, extra virgin olive oil, coconut oil (forgot to picture), Himalayan pink salt, raw apple cider vinegar, mustard, canned coconut milk (not pictured), non-GMO cornstarch, vegetable bouillon cubes and spices.
I recently switched from organic Kirkland canned tomato sauce to strained tomatoes in a glass bottle. Tomatoes are acidic, when in contact with steel harmful chemicals will leach. Thanks to one of my readers pushing me to look into that. I still need to find organic tomato paste and diced tomatoes in a glass.
Oily products like peanut butter and coconut oil should not come into contact with plastic for the same reason as tomatoes. They are not acidic but absorb chemicals from plastic. Same with dairy – I do not wrap my cheese in plastic anymore => glass container. However, all dairy products come in plastic and I haven’t come up with a solution for that unless you bring them home and transfer to glass containers immediately. It probably would help to discard food that touched plastic but I haven’t gotten there yet. I’m still thinking…
I will stop buying coconut oil from Costco and buy this one in a glass jar. I just tried Nutiva coconut manna ( in a glass jar) and it is delicious – spread on toast, in place of butter, with some organic jam.
OK, this discovery of mine really blew my mind last year. We used to buy bags of microwave popcorn. A thought about ditching microwave pushed me to find other ways to make popcorn for kids and after I read this we were done. Organic popping corn is dirt cheap, so is the popcorn machine or stove top pot.
I’m so proud to say the only sugar we eat is raw and unpasteurized honey and maple syrup (Costco was out of organic one). And mostly in baked goods, on top of pancakes or waffles, and to cure colds, coughs and sore throat. That is it for sugar for us, yay! And I’m even more happy to say we do not eat much of sweet stuff overall. We used to buy agave syrup (nectar) but apparently it is as processed as is high fructose corn syrup. Yikes!
Corn tortilla chips, raisins, dried cranberries, nuts, Mary’s Gone crackers, Nature’s Path granola bars, Taste of Nature granola bars, pumpkin seeds, sunflower seeds (super cheap and when toasted taste better than Spitz). Those are only snacks we buy. I bake a lot of muffins.
Organic Grains, Beans and Pasta
These are your money savers! Buy grains and beans in bulk section or in big bags at Costco, and you are laughing. So cheap and keeps your family full. I make A LOT of soups, curries, stir fries and casseroles with various grains and seeds.
Staples: quinoa (forgot to picture), brown rice, lentils (green, yellow, black), split peas, millet, buckwheat, cornmeal, oat bran, oats, beans.
I buy many in a bulk section of Thrifty Foods. Whole Foods should be a good place too!
Pasta: I buy only whole wheat or brown rice, and only organic. My kids love pasta, what kids don’t?! Their favourite is plain spaghetti, sometimes with butter and rarely with ketchup (yay, less sugar). Boring if you ask me but they love it!
Seeds are awesome! They boost nutrition of any meal. My favourites are: chia seeds, flax seeds and hemp hearts. I add them to oatmeal and smoothies. All organic except hemp hearts. However, I just saw Nutiva and Manitoba Harvest organic ones on the shelves and will buy once run out.
Also cacao powder, not to be confused with cocoa powder. Cacao powder is less processed and has way more nutrients and antioxidants than cocoa powder. Cacao can be substituted 1:1 for cocoa in recipes. I love it!
I got this Weck jar in a swag bag at a conference – super handy but not cheap.:( Honestly, all glass jars from peanut butter, salsa etc. work just fine – I wash and save them, with label on. Why not, I already paid for it.
Organic Bread Products
Organic Meat and Fish
We eat meat once a week. We really cut back on animal products in the last 6 months. After talking to doctors, dieticians and holistic nutritionists I knew we had to. Here is a very good article about animal products and health, particularly how they activate cancer genes.
Chicken: I get it from a nearby farm. It is not certified organic but it is grass and veggie fed, free running and without any antibiotics. Almost organic to me. The grass on the farm is not sprayed. I think this is better than Lilydale (Perdue, Harvest, Coleman, Tyson) organic chicken. Commercially raised organic chicken is not that innocent… Not to mention regular chicken which is not what it used to be. Read everything about chicken 2015 => The Truth About Chicken.
Venison: My mom supplies me with some from her farm. It is wild, however she mentioned it might occasionally end up eating in some farmlands sprayed with what?! We don’t know. We cannot physically trace each wild deer so we hope they don’t eat a lot (if any) of sprayed vegetation. That’s the best I can do. I mostly use ground venison in all recipes calling for ground meat.
Turkey: I buy organic ground turkey at a local butcher occasionally.
Sockeye Salmon: We eat fish about once every few weeks. My boys love fish, me not so much but I like it. We stock up our freezer with wild salmon every summer. Much cheaper than at stores. Species of salmon vary every year. Living near the ocean helps to eat only wild fish. When we are out, we go to a fish market and buy salmon and shrimp caught in a deep sea in Alaska. I would never ever buy farmed fish like atlantic salmon, tilapia, shellfish and nothing fresh or frozen from Asia.
That is it for meat and fish!
Organic Coffee and Tea
Same with tea. I buy organic tea only. Would be best to buy it all loose (so far I have only green and black but not decaf) but that’s next step.
Protein powders…I recently wrote this article about tasty plant-based protein powders I like. You know, protein powder market is an ever evolving one. There are so many opinions out there – brown rice powder is bad for us, so is pea one…every company competes for a spot and has their own claims. So, read and make your own choice. I also like Oriya organic protein powder – my latest try.
So, that’s pretty much it. Let me know if you have any questions or any organic product you found that is healthy and affordable.