by Olena

Coconut Oil Fudge

by Olena

Coconut Oil Fudge

Coconut Oil Fudge Recipe

This melt in your mouth coconut oil fudge is made only with 3 ingredients: ripe bananas, coconut oil and cacao powder. Not a pinch of salt, cinnamon or a drop of vanilla.

I think I ate the whole pan over a week by myself. Whenever I want an afternoon snack or a treat, this coconut oil chocolate fudge saves the day. To the freezer I go, ha!

Does It Have Banana Taste?

Yes, this coconut oil fudge recipe does have a banana taste. I love bananas so much, I buy 24-30 at a time. I know, I might look like a zookeeper but we love bananas, same story with apples. Because we barely eat any processed snacks (some wholesome we do), we consume a lot of fruit. No human will be born ever to convince me that too much fruit is too much sugar – that is completely different sugar paired with fiber, nutrients and vitamins.

Enjoy!

Coconut Oil Fudge Recipe with bananas

How to Make Coconut Oil Fudge

  1. Melt coconut oil on a stovetop or in a microwave. Since our kitchen remodel, we took out a microwave and this is how I have been melting chocolate chips and coconut oil lately. Works like a charm. Could oil spill and cause fire? Maybe. But I’m watching it closely and make sure measuring cup is sitting steady on a stove’s grid. Also make sure not to fill the cup fully with solid coconut oil as it expands during melting. This is a Ukrainian hack for you.:)Coconut Oil Fudge Recipe made with only 3 simple ingredients. Easy to make, this coconut oil chocolate fudge is naturally sweetened but tastes like the most indulgent treat.
  2. In a food processor or high speed blender, add all ingredients and process until very smooth, pausing and scraping the walls once or twice. Consistency should be runny and not mousse like.coconut oil chocolate fudge
  3. Pour into lined with parchment paper 8” x 8” square dish and freeze for 2 – 3 hours. Remove from the freezer, let thaw about 5 minutes and cut into 16 squares. Coconut Oil Fudge Recipe

Hungry for More Healthy Fudge Treats?

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Coconut Oil Fudge

5 from 2 reviews

Easy 3 ingredient coconut oil chocolate fudge that is naturally sweetened but tastes like the most indulgent treat.

  • Author: Olena of ifoodreal.com
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: No Cook
  • Cuisine: North American

Ingredients

  • 4 medium bananas, very ripe (many brown spots)
  • 3/4 cup coconut oil, melted
  • 1/2 cup cacao powder

Instructions

  1. In a food processor or high speed blender, add all ingredients and process until very smooth, pausing and scraping the walls once or twice.
  2. Pour into lined with parchment paper 8” x 8” square dish and freeze for 2 – 3 hours.
  3. Remove from the freezer, let thaw about 5 minutes and cut into 16 squares.

Store: Freeze in an airtight container for up to 3 months.

 Did you make this recipe? Please give it a star rating in the comments.

 

Olena's picture

About Olena

Hi, I’m Olena and this is my healthy family recipes blog. Originally from Ukraine, I now live on magic Vancouver Island in British Columbia. I’m here to help you with “What’s for dinner?”.

Made a recipe? Tag @ifoodreal or #ifoodreal on Instagram. I would love to share in the “Look what you made” stories.

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