Name: Thai Chicken Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Thai
Ingredients: 2 chicken breasts, cooked & shredded; 2 cups red cabbage, chopped; 1 bell pepper, diced; 1/2 cup peanuts, roasted & unsalted; 1/2 cup cilantro, chopped; 1/4 cup green onion, chopped; 1 cup Greek yogurt, plain; 2 tbsp maple syrup; 3 tbsp rice vinegar; 3/4 tsp salt; 1/2 tsp red pepper flakes

Hola! I’m back from Mexico City and will share my trip as soon as we return from San Juan Islands, WA, the trip I will have to share too (can you tell that I think “life is short”?!). Like after any vacation, I was craving my homemade food, and now with both of us working from home I am very intentional about meal prepping. Yes, I did meal prep (which is on the list to share too) and this Thai chicken salad recipe was a huge part of it and a huge hit! We served it 3 days in a row with quinoa, in a sandwich on sprouted whole wheat bread, and by the spoon with tortilla chips while sipping on whiskey. Lots of things are happening and I present you this colourful salad video.

I’m not a fan of traditional chicken salad, however I can eat it non-stop this way – moderately creamy with Greek yogurt, bulked up with cabbage and peppers, flavoured with fresh herbs, roasted peanuts, rice vinegar and a moderate amount of red pepper flakes. Yes, I can eat my Thai chicken salad every other week! It’s not spicy for kids, so made a few school lunches as well.

Have a great weekend!:)

More Healthy Chicken Salad Recipes:

Healthy chicken salad – with half the fat and calories and still creamy.
Grilled chicken salad – perfect summer dinner salad.
Healthy ramen noodle salad with chicken – you can make “ramen” noodles easy at home.
Healthy egg salad – not with chicken but keeps well for days and great for sandwiches.

How to Make Thai Chicken Salad Recipe