Don’t feel deprived at gatherings. Bring your own filling clean eating appetizers and stick to them and veggies (I find there are always cut up vegetables on the table). And remember you don’t have to eat everything on the table plus it’s OK to taste test some a little bit.
All time favourite Clean Eating Tex Mex dip loaded with veggies. Great for serving a large crowd and can be prepared for up to 24 hours in advance – Gluten Free, Vegetarian.
Budget friendly mini chicken pancakes that come together in minutes with very simple ingredients. Clean Eating sweet chili sauce recipe included and you can use it with any other recipes (keep refrigerated for up to a few months) – Freezer Friendly.
Low carb and low calorie cauliflower crust pizza that can take on any of your favourite toppings. I highly recommend to double the recipe if serving more than 2 people. Also this recipe takes a bit of time but is one of the most popular on my blog – Gluten Free, Vegetarian.
Scrumptious meatballs that are ready in under 40 minutes. This version is mild enough for the kids but you can really kick up the heat factor to your own taste. Cook on a stovetop and keep warm in a slow cooker during the party – Gluten Free, Freezer Friendly.
Creamy dip with a bite and leftovers make a delicious spread. If you are not against the mashed texture of chickpeas, you will love this recipe – Gluten Free, Vegan.
Traditional unhealthy puff pastry gets swapped for spaghetti squash, and you get these melt in your mouth seafood bites – Freezer Friendly.
Feel good about sharing it with your friends. And it is creamy, made lighter with cream cheese instead of mayo. Can be prepared up to 48 hours in advance – Gluten Free, Vegetarian.
The name says it all. It is fresh and crispy. Serve with whole grain crackers or celery sticks for a low carb snack. Can be prepared in advance – Gluten Free, Vegetarian.
Healthy and delicious 4 ingredient, including salt and pepper, appetizer in less than 20 minutes. Can be prepared in advance – Gluten Free, Vegetarian.
Quick and low carb recipe for America’s favourite comfort food. Indulge without the guilt and don’t say you don’t like eggplant until you try this recipe. Pick any of your favourite toppings – Gluten Free, Vegetarian.
Super healthy dip made with Greek yogurt to add lightness and creaminess. Full of healthy fats and protein – Gluten Free, Vegetarian.
To die for mock “breadsticks” made with cauliflower that are low in calories, carbs and fat. No fail results as I take the guess work out of the recipe with step by step photo instructions. Just like with Cauliflower Pizza, these breadsticks take a bit of time and I highly recommend to double the recipe for more than 2 people – Gluten Free, Vegetarian.
Stuffed mushroom caps with mushrooms, parsley and 2 kinds of cheese. Light, filling and full of flavour – Gluten Free, Vegetarian.
Lightened up with hummus and Mary’s Gone crackers – Gluten Free.
Why not serve quesadillas at your next party? It is perfect finger food and you can make this recipe with your choice of protein – chicken, pork, tofu or beans only – Vegetarian.
Made healthier with whole wheat flour and baked instead of fried, same crispy. I originally posted this recipe as a dinner item but you can make fritters half the size and serve with Greek yogurt as a dip.
Scrumptious quinoa cakes with sun kissed tomatoes, salty feta cheese and fresh herbs. Crispy on the outside and moist inside, make half size smaller for convenient finger food – Gluten Free, Vegetarian.
Oh my, these meatballs have received so many positive reviews, I had to include them here. Cook on a stovetop and keep warm in a slow cooker, next to some toothpicks and maybe small pita bread. Everyone will be asking you for the recipe – Gluten Free, Freezer Friendly.