A dip with tortilla chips or grilled fish tacos topping, this sweet and spicy strawberry mango salsa is delicious! A perfect combination of sweet, spicy and fresh. It’s perfect for a BBQ party, Cinco de Mayo celebration or an easy weeknight dinner served with chicken or pork.
Fresh fruit salsa is best to be consumed the same day. Also feel free to adjust spiciness to your own taste. Remember, it’s the seeds in jalapeños that are spicy and the pepper itself is pretty mild.
Double the recipe for a large crowd, as we found this recipe to be perfect for a party of 4. That’s a fancy word for a pure chaos dinnertime at our house, haha. Trust me, you don’t wanna come over between 6 – 7 PM.
How to Make Strawberry Mango Salsa
Add all ingredients in a medium bowl and gently mix. Adjust salt and spiciness to taste.
Strawberry Mango Salsa
Strawberry Mango Salsa is fresh, sweet and spicy salsa recipe that goes well with chips, fish or chicken.
- Prep Time: 8 minutes
- Total Time: 8 minutes
- Yield: 8 servings 1x
- 1 cup strawberries, diced
- 1 medium mango, diced
- 1 medium avocado, diced
- 2 tbsp onion, minced
- 1 jalapeño, seeded and finely chopped (leave some seeds for spiciness)
- 1/2 cup cilantro, chopped
- 1/2 lime, juice of
- 1/2 tsp salt
- Tabasco or red hot pepper flakes, to taste (optional)
- Add all ingredients in a medium bowl and gently mix. Adjust salt and spiciness to taste.
Store: Refrigerate covered and serve within a day.
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