A dip with tortilla chips or grilled fish tacos topping, this sweet and spicy strawberry mango salsa is delicious! A perfect combination of sweet, spicy and fresh. It’s perfect for a BBQ party, Cinco de Mayo celebration or an easy weeknight dinner served with chicken or pork.
Fresh fruit salsa is best to be consumed the same day. Also feel free to adjust spiciness to your own taste. Remember, it’s the seeds in jalapeños that are spicy and the pepper itself is pretty mild.
Double the recipe for a large crowd, as we found this recipe to be perfect for a party of 4. That’s a fancy word for a pure chaos dinnertime at our house, haha. Trust me, you don’t wanna come over between 6 – 7 PM.
Invited to a potluck? Make my blueberry strawberry salsa, super easy salsa guacamole or check out my collection of healthy potluck recipes. I’m sure you will find quick and easy solution.:)
How to Make Strawberry Mango Salsa
Add all ingredients in a medium bowl and gently mix. Adjust salt and spiciness to taste.
More Fresh Salsa Recipes to Try
PrintStrawberry Mango Salsa
Strawberry Mango Salsa is fresh, sweet and spicy salsa recipe that goes well with chips, fish or chicken.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 8 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No Cook + Chop
- Cuisine: Mexican
Ingredients
- 1 cup strawberries, diced
- 1 medium mango, diced
- 1 medium avocado, diced
- 2 tbsp onion, minced
- 1 jalapeño, seeded and finely chopped (leave some seeds for spiciness)
- 1/2 cup cilantro, chopped
- 1/2 lime, juice of
- 1/2 tsp salt
- Tabasco or red hot pepper flakes, to taste (optional)
Instructions
- Add all ingredients in a medium bowl and gently mix. Adjust salt and spiciness to taste.
Store: Refrigerate covered and serve within a day.
Did you make this recipe? Please give it a star rating in the comments.
A. Maze. Ing. This is my new favorite salsa! The only things I left out were the optional ingredients; hot sauce and pepper flakes because….1) hot sauce usually alters the flavor of things and 2) I used two jalapenos and they were plenty hot! It complimented your “Grilled Fish Tacos” perfectly, but I would eat this on its own by the spoonful or just with tortilla chips. It would be great as a snack / appetizer or light lunch. This recipe is definitely a keeper!!
★★★★★
I learnt smth new about hot pepper flakes.:) Glad you liked it, Kandi!
YUM! Made it for cinco de mayo, was gone first.
★★★★★
I made this and now I am addicted! It is good on fish tacos or just with chips. Thanks!
Haha, that’s true. I love fruit salsas. Perfect for summer.
This is delicious! I made it Sunday to share at a party. I made it again on Monday because we loved it so much (including my 7 month old daughter). I love to be in the kitchen, but I am not very creative on my own–I rely heavily on food blogs and I am so glad to have recently found yours. Thank you!
You are welcome, Laura. I remember once I tried fruit salsa, I kept making it for days. I will make this one tomorrow as well. To pair with healthy tortilla chips and a glass of wine.:) Creating a recipe takes time, much easier to follow one. It’s a job.:) So glad to gain you as a new follower. I love making recipes and hearing the feedback!
Oh my goodness. I need all of this right now to stuff my face with. So refreshing, juicy and delicious.
Haha, thank you! If you control the amount of chips, totally guilt free. Once you are over the limit, slice up some raw zucchini or cucumber into “chips”.;)
Hi Olena! What a great idea pairing the mango with sweet strawberries and savoury onion! I love this combo. I also enjoy any dip with a little avocado in it, so this has my name written all over it. Bring on more mango recipes! 😉 I will also have to look for those healthy chips you have, they look good.
Thank you, Allison. I love fruit. Really prefer it to cupcakes. Like for real!
I absolutely love bright and fresh fruit salsas like this! I am going to keep this handy to make this summer.
I couldn’t leave a comment on your blog, just wouldn’t work. So I’ll say it here. You are so beautiful! I finally was happy to put a face to your name.:) Although I do not have any health issues, like you I find a hard time to commit to any plan or diet. I eat clean and healthy, all in moderation. I noticed lately I bake mostly vegan and gluten free, just by accident. But I wouldn’t mind to eat plain Greek yogurt and cottage cheese. I use only a bit of milk for coffee and barely eat cheese. All organic of course. Just wanted to say hi.:) Love your recipes!
Olena:
I love salsa! I would love it even more if we used the veggies right from our own garden. I’ll have to pass this on to the cook in the house.
Yeah, I wish that too!