This strawberry mango salsa is the perfect combination of sweet and savory – delicious with chips or served as part of taco night!
As a delicious dip with tortilla chips or as a grilled fish tacos topping, this sweet and spicy strawberry mango salsa is delicious! A perfect combination of sweet, spicy, and fresh. It’s perfect for a BBQ party, Cinco de Mayo celebration or an easy weeknight dinner served with chicken or pork.
Fresh fruit salsa is best to be consumed the same day. Also, feel free to adjust spiciness to your own taste. Remember, it’s the seeds in jalapeños that are spicy and the pepper itself is pretty mild.
Double the recipe for a large crowd, as we found this recipe to be perfect for a party of 4. That’s a fancy word for pure chaos dinnertime at our house, haha. Trust me, you don’t wanna come over between 6 – 7 PM.
How to Make Strawberry Mango Salsa
Add all ingredients in a medium bowl and gently mix. Adjust salt and spiciness to taste.
How to Serve
There are tons of ways to enjoy any salsa recipe and not just with dips. I love to serve this strawberry mango salsa as part of a big party spread alongside all kinds of dishes like:
- Salmon burgers
- Grilled salmon
- Thai sweet chili salmon
- Shrimp ceviche
- Grilled fish tacos (or fish tacos)
- Shrimp tacos
- Black bean burgers
- Chicken quesadillas or vegetarian quesadillas
- Carne Asada
More Fresh Salsa Recipes to Try
Strawberry Mango Salsa
- 1 cup strawberries diced
- 1 medium mango diced
- 1 medium avocado diced
- 2 tbsp onion minced
- 1 jalapeño seeded and finely chopped (leave some seeds for spiciness)
- 1/2 cup cilantro chopped
- 1/2 lime juice of
- 1/2 tsp salt
- Tabasco or red hot pepper flakes to taste (optional)
- Add all ingredients in a medium bowl and gently mix. Adjust salt and spiciness to taste.
Store: Refrigerate covered and serve within a day.
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