by Olena

Mango Salsa Recipe

by Olena

Super easy Mango Salsa Recipe that is far more healthy and tasty than sodium loaded from Costco. Serve with chips, fish and chicken.

It is extremely hard for me to walk by the case of Ataulfo mangoes at any grocery store this time of the year. Every shopping trip I promise myself not to buy one because “what am I going to do with it?!”, and “we already ate enough of mangoes”, and “I don’t like peeling them” BUT every time I drive away from the parking lot with a case in my trunk. Mind over matter – “nailed it”.

I already have strawberry mango salsa recipe on the blog BUT since I have been making simplified version without strawberries (which you could see me hunting for in Instagram stories for days) and avocado, I ought to share the simplified version. And if you are wondering what kind of chips are in the photo, they are these bean crisps we are obsessed with (boys more and me less because chubbiness issues). From Costco, my friends, from Costco. Where else?!

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How to Make Mango Salsa Recipe

  1. In a medium bowl, add mango, red onion, cilantro, lime juice, salt and jalapeños. Super easy Mango Salsa Recipe that is far more healthy and tasty than sodium loaded from Costco. Serve with chips, fish and chicken.
  2. Stir to combine. Serve with chips, fish like cedar plank salmon, grilled chicken breast and pork. Really anything!Super easy Mango Salsa Recipe that is far more healthy and tasty than sodium loaded from Costco. Serve with chips, fish and chicken.
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Mango Salsa Recipe

5 from 1 reviews

Super easy Mango Salsa Recipe that is far more healthy and tasty than sodium loaded from Costco. Serve with chips, fish and chicken.

  • Author: ifoodreal.com
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings (as a side)

Ingredients

  • 4 large mangoes, peeled & diced
  • 1/3 cup red onion, finely chopped
  • 1 small bunch cilantro, finely chopped
  • 1 lime or lemon, juice of
  • 1/2 tsp salt
  • 1 tbsp jalapeños, minced

Instructions

  1. In a medium bowl, add mango, red onion, cilantro, lime juice, salt and jalapenos.
  2. Stir to combine. Serve with chips, fish like cedar plank salmon, grilled chicken breast and pork. Really anything!

Store: Refrigerate in an airtight container for up to 24 hours.

Notes

Pick ripe mangoes that are a bit soft to the touch, not too hard and not too soft. I used ataulfo mangoes.

I freeze chopped jalapeños to avoid food waste and always have some on hand.

 Did you make this recipe? Please give it a star rating in the comments.

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