by Olena

Salmon Stir Fry

by Olena

5 from 9 reviews

20 Minute Salmon Stir Fry Recipe with vegetables the whole family will love! Healthy, easy and delicious.

Salmon Stir Fry

Fish Stir Fry

I have kept this salmon stir fry recipe in my back pocket to update with new photos after we moved to the island. Naturally, I knew we would have wide access to fresh wild salmon right in our own backyard.

Our neighbours consist primarily of retired and with life experience adults who have time to fish, bake and chit chat. I love it!

No one is in a rush except us which I’m sure is a breath of fresh air for them as well.:) Probably “it’s fun” to watch my life race on the sidelines.

Anyways, our neighbour Mike gifted us with beautiful spring (king) salmon fillets, its head and roe. I made a soup from a head (“Uha”), caviar from the fish eggs and half of the fillet went into this fish stir fry that is high protein, rich with heart healthy fats and low carb.

King salmon is not vibrant red colour as the sockeye but same juicy and tender. Green beans is perfect choice when making salmon and vegetables. You could also use frozen green beans or vegetable medley, yellow wax beans or broccoli.

As for the stir fry sauce I used soy sauce, garlic and ginger. That’s it and it was to die for!

If you need more ideas how to cook fresh salmon, try Thai salmon, honey garlic salmon or baked salmon recipe.

Be healthy!

How to Make Salmon Stir Fry

  1. In a medium mixing bowl, combine salmon with 2 tbsp soy sauce and let marinate while you are getting other ingredients ready.   cut up salmon in a bowl
  2. Preheat large non-stick skillet on medium heat and add 1 tsp sesame oil. Add salmon, 1/2 tbsp garlic, 1/2 tbsp ginger and cook for 8 – 10 minutes or until fish is cooked through, stirring occasionally. Transfer to a medium bowl and set aside. how to stir fry fish in a skillet
  3. Increase heat to medium – high and add remaining sesame oil to the skillet. Add green beans, mushrooms, 1 tbsp soy sauce, 1/2 tbsp garlic and 1/2 tbsp ginger; cook for 5 minutes, stirring occasionally. I like vegetables to be crispy, so cook a bit longer if you like them softer. mushrooms and green beans in a skillet
  4. Return salmon to the skillet, squeeze lemon over it, then top with green onions and sesame seeds. Salmon Stir Fry
  5. Stir gently, remove from heat and serve hot with quinoa or brown rice. Salmon Stir Fry served with quinoa

More Healthy Stir Fry Recipes to Try

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Salmon Stir Fry

5 from 9 reviews

20 Minute Salmon Stir Fry Recipe with vegetables the whole family will love! Healthy, easy and delicious.

  • Author: Olena of ifoodreal.com
  • Prep Time: 7 minutes
  • Cook Time: 13 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stove
  • Cuisine: Asian
Scale

Ingredients

  • 1.5 lbs salmon fillet, cut into 1” cubes
  • 3 tbsp soy sauce, divided (I used Bragg Liquid Aminos)
  • 11 oz green beans, trimmed & cut into 1” pieces
  • 2 cups mushrooms, sliced
  • 1 tbsp garlic, crushed & divided
  • 1 tbsp ginger, minced & divided
  • 2 tsp sesame oil, divided
  • 1/2 lemon, juice of
  • 1/4 cup green onion, chopped
  • 1/2 tbsp sesame seeds

Instructions

  1. In a medium mixing bowl, combine salmon with 2 tbsp soy sauce and let marinate while you are getting other ingredients ready.
  2. Preheat large deep skillet or a non-stick wok on low – medium heat and add 1 tsp sesame oil. Add salmon, 1/2 tbsp garlic, 1/2 tbsp ginger and cook for 8 – 10 minutes or until fish is cooked through, stirring occasionally. Transfer to a medium bowl and set aside.
  3. Increase heat to medium – high and add remaining sesame oil to the skillet. Add green beans, mushrooms, 1 tbsp soy sauce, 1/2 tbsp garlic, 1/2 tbsp ginger and cook for 5 minutes, stirring occasionally. I like vegetables to be crispy, so cook a bit longer if you like them softer. Return salmon to the skillet, squeeze lemon over, top with green onions and sesame seeds. Stir gently, remove from heat and serve hot.

Store: Refrigerate covered in an airtight container for up to 3 days.

 Did you make this recipe? Please give it a star rating in the comments.

olena osipov in the studio

Hello and welcome to iFOODreal.

My name is Olena Osipov. I'm a mom to 2 boys and a wife to Alex. And this is our healthy family recipes blog. I grew up in Ukraine on real food. As an adult, I tried many diets without results. Now for over 10 years, I cook quick and easy healthy meals for my family. I can help you with “What’s for dinner?” too.

What You Will Find Here

Healthy family recipes with simple ingredients. Many are inspired by my Ukrainian heritage. I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. And more than in love with my Instant Pot.

A Little More About Me

Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family. I started this blog in 2012 when I ended up at home with 2 small kids unemployed and a wee bit chubby.

50 comments on “Salmon Stir Fry

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  1. So tasty! I served it over rice that I mixed with a little bit of sesame oil, soy sauce, lemon juice, and a dash of Siracha. Definitely a recipe I will keep as a go-to!

  2. I made this in my new wok and it was really delicious. I had to make a couple of substitutions because I didn’t have sesame oil or soy sauce (I used olive oil and padh Thai sauce) but it really was amazing.

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