Thai Crock Pot Chicken Thighs Recipe will show you how to cook chicken thighs in slow cooker until they are tender. Coated in delicious Thai sweet chili sauce, this chicken recipe goes so well with rice and simple salad.
Other family favorites include Thai chicken salad, Thai chicken curry and Thai chicken butternut squash soup.
Table of Contents
- Ingredients and Notes
- How to Make Thai Chicken Thighs in Crock Pot
- How Long to Cook Chicken Thighs in a Crock Pot?
- Tips for Best Results
- Variations
- What to Serve Slow Cooker Chicken Thighs With?
- How to Store and Reheat
- FAQs
- More Chicken Thighs Recipes to Try
- More Crock Pot Chicken Recipes
- Thai Crock Pot Chicken Thighs Recipe Recipe
I love Thai sweet chili sauce. It’s sweet, tangy, spicy, and sticky. Perfect for using as a dipping sauce or today we are making delicious Thai crock pot chicken thighs with it.
First we sear the chicken until crispy skin appears. Then chicken thighs cook in slow cooker in flavorful Thai sauce until wonderfully tender and juicy. Perfect for serving up alongside rice or noodles.
Simple recipes like these slow cooker chicken thighs, Instant Pot Thai chicken soup, crockpot chicken and rice and crockpot butter chicken help to put quick and easy dinner on the table any day.
Ingredients and Notes
To make Thai chicken thighs in crock pot, you will need just a few simple ingredients. If you are really short on time, feel free to use store-bought sweet chili sauce.
- Chicken thighs: I use skin-on bone-in chicken thighs. If you would like to use boneless skinless chicken thighs or chicken breasts please see tips section below.
- Thai sweet chili sauce: I used homemade sweet chili sauce recipe that is made with maple syrup, rice vinegar, red pepper flakes, garlic, salt and cornstarch. It is a bit healthier than store-bought option, however I have to say its ingredients have improved over the years and you can use one in a pinch.
- Salt and pepper: To season chicken thighs when pan frying.
- Garnish: Green onions make for a great garnish to this crock pot chicken thighs recipe but it’s an optional ingredient.
How to Make Thai Chicken Thighs in Crock Pot
Here is a quick overview how to make chicken thighs in crock pot in 4 simple steps. I used my beloved 7 quart Crockpot but you can use any small crockpot or medium size crockpot.
- Make Thai sweet chili sauce: In a small pot, combine maple syrup, water, rice vinegar, cornstarch, garlic, red pepper flakes and salt. Whisk well, bring to a boil until sauce has thickened, just a few minutes. Set aside.
- Pan sear the chicken: Season chicken thighs with salt and pepper on both sides. Then sear in batches with a bit of oil on medium-high heat until skin becomes crispy and meat browned a bit. No need to cook chicken through.
- Slow cook chicken thighs in slow cooker: Transfer chicken thighs skin side up to the slow cooker and pour the sauce on top. No need for a single layer and you can stack them. Cover with a lid and cook crock pot chicken thighs on Low heat for 6 hours or on High heat for 3 hours.
- Finish and garnish: Now your chicken is ready! You can also let the sauce thicken a bit by removing the lid and let chicken thighs cook in slow cooker for another 20 minutes on High heat. Then spoon some sauce on top of chicken and garnish with green onions.
How Long to Cook Chicken Thighs in a Crock Pot?
How long to cook chicken thighs in crock pot depends on two factors:
- The age and size of your crock pot
- And whether you use bone-in skin-on chicken thighs or boneless chicken thighs.
My Crockpot is brand new and it took 3 hours on High heat or 6 hours on Low heat to cook these chicken thighs until tender. You know your slow cooker best! If it has tendency to run not as hot, cook these crock pot chicken thighs for 3.5-4 hours on High or 7 hours on Low.
I use 7 quart crock pot, so it is quite large. Be aware that if you’re using a smaller crockpot, chicken thighs will be more tightly packed and it will take longer to cook through. So just keep an eye on it and keep a meat thermometer handy, if you have one.
Bone-in thighs takes longer time to cook through. For boneless thighs, you can reduce the slow cooking time to 5 hours on Low or 2 hours on High.
Tips for Best Results
Here are my top tips for the best crock pot chicken thighs recipe in the world!
- For boneless skinless chicken thighs: You can reduce the cook time to 5 hours on Low or 2 hours on High. Also be sure to add 1/2 cup water to the crockpot as they release less juice.
- If using boneless skinless chicken breasts: Cook crock pot chicken breasts on Low heat for 3-4 hours or on High heat for 2 hours.
- For a thicker sauce to serve over the chicken: You can create a slurry with 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water. Then add it to the slow cooker and simmer on High for 20-30 minutes. I recommend to remove chicken prior to thickening the sauce.
- For more crispy chicken results: First of all, don’t skip pan searing the chicken. Of course, skin on chicken thighs softens up during slow cooking. You can always place it under the broiler for a few minutes.
Variations
There are numerous ways to add fun flavors to your slow cooker chicken thighs and make it a one pot meal!
- Add vegetables at the end: After the chicken thighs are ready, remove them from the slow cooker. Add in vegetables like shredded or sliced carrots, bell peppers, and onion. You could also include snow peas, snap peas, green beans or broccoli. Stir, cover and cook on high for 20-30 minutes,or until the vegetables are tender to your liking.
- Pineapple: I recommend adding around 1 cup of chopped pineapple before cooking chicken thighs in crock pot.
- Sesame seeds: Use raw or toasted sesame seeds as a garnish.
- Fresh herbs: Fresh basil or fresh cilantro sprinkled over the Thai chicken will taste amazing!
What to Serve Slow Cooker Chicken Thighs With?
There are several ways that you can enjoy these crock pot chicken thighs:
- Grains: Serve chicken thighs alongside a portion of brown rice, quinoa or cauliflower rice.
- Noodles: Shred or slice chicken thighs and serve over your favorite noodles or spaghetti.
- Veggies: One of the easiest ways to add veggies with your crockpot chicken thighs recipe is to serve baked veggies on a side like roasted asparagus recipe or roasted cauliflower.
- Salad: Pair it with a simple salad!
Recipe Tip
Once cooked, I like to slice or shred any leftovers. That way, they’re easier to store and reheat plus can be added to several types of dishes like wraps, salads and grain bowls!
How to Store and Reheat
Store: Store any leftovers in an airtight container for up to 5 days.
Freeze: Allow slow cooker chicken thighs to cool completely. Then transfer to an airtight container and store in the freezer for up to 3 months. Thaw chicken overnight in the fridge before enjoying cold or reheating.
Reheat: You can reheat chicken thighs in a small pot by simmering on the stovetop on low heat.
FAQs
Yes. Prepare sweet chili sauce and store it in the fridge for up to 2-3 weeks. It can become slightly thicker which is OK for this crock pot chicken thighs recipe. Then just pan sear the chicken and slow cook with sauce.
Yes. Don’t skip this step as pan searing the chicken adds a lot of flavor to the dish.
Yes. Just follow my instructions in this Instant Pot chicken thighs recipe.
Yes. If you cook chicken thighs for too long, they lose a lot of liquid and shrink. Plus the texture will be very unpleasant and soft. Please follow the recipe and use a timer if you are not home.
No. Allowing chicken to slowly defrost in slow cooker is not safe. According to USDA, it can result in foodborn illnesses.
More Chicken Thighs Recipes to Try
- How to grill chicken thighs
- Roasted chicken thighs and potatoes
- Baked chicken thighs
- Oven baked boneless chicken thighs
You might also enjoy browsing through my entire collection of healthy chicken recipes.
More Crock Pot Chicken Recipes
- Crock pot chicken breast
- Crockpot shredded chicken
- Crockpot chicken noodle soup
- Crockpot chicken spaghetti
- Crockpot BBQ pulled chicken
Thai Crock Pot Chicken Thighs Recipe
Equipment
Ingredients
- 3-4 pounds bone-in skin-on chicken thighs
- 1/2 cup Thai sweet chili sauce or use store-bought sauce
- Green onions finely chopped (for garnish)
Instructions
- Make Thai sweet chili sauce as per recipe.
- Season chicken thighs with salt and pepper on both sides.
- Preheat large ceramic non-stick skillet on medium-high heat and pan sear chicken until skin is crispy and meat is golden brown, working in batches. No need to cook it through.
- Transfer chicken to the bottom of slow cooker and pour sweet chili sauce on top. Cover and cook on Low for 6 hours or on High for 3 hours.
- After your chicken thighs are ready. If you would like to slightly thicken the sauce, cook with a lid open on High heat for 20-30 minutes.
- Serve chicken thighs hot garnished with green onions, a side of rice or quinoa and a simple salad.
Notes
- Store: Refrigerate in an airtight container for up to 5 days.
- Freeze: In an airtight container or freezer bag for up to 3 months.
- For boneless skinless chicken thighs: You can reduce the cook time to 5 hours on Low or 2 hours on High. Also be sure to add 1/2 cup water to the crockpot as they release less juice.
- The slow cooker times: If you’re using a smaller crockpot, chicken will take longer to cook through. Also some slow cooker run lower, so add a bit more cook time.
I have a question. If I wanted to use tofu instead of chicken, how much tofu would I need? Thank you
I would use 2-3 packages of firm or extra firm tofu, cubed. I never cooked tofu in slow cooker but I suspect cook time should be very short as it is technically cooked.
Do you think chicken thigh/leg quarters could be used in this recipe?
Yes, it has not been tested but I think they could, cooking time may be shorter.
We loved this recipe! Searing the skin adds to flavor. I did seasoned chicken with salt and pepper.
It will be a regular dish for our house.
Thank you for the review and sharing!
Recipe for slow cooker pulled pork?
Find that here, enjoy! https://ifoodreal.com/healthy-pulled-pork/
This was a great recipe. Our girls (8&11) asked for seconds. Rare! You vaguely reference removing soy sauce from the recipe. Can you provide the original? Weโd like to try it with the soy sauce too. Thanks!
It’s an old recipe. I believe I just added a few tablespoons of soy sauce.
Question: I donโt have a slow cooker but I have an instant pot. Do you think it would work using the slow cooker option on my IP?
TIA
It should!
Great chicken! Super easy, including making the Thai chili sauce. Added some rice snd sn Asian chopped salad et voila – a delicious dinner!
That sounds like a perfect dinner menu Kim! Yum!