These no-bake protein cookies are packed with a whopping 12g protein per portion, with all-natural ingredients – plus they’re gluten-free, refined sugar-free, and vegan!
These no-bake protein cookies are a real deal! Sweetened with only 4 dates per whole batch, they curb the sweet tooth craving without ruining your waistline. My cravings are the worst at night, after dinner or in the afternoon. I’m sure you can relate.:)
I first made these no-bake protein cookies into protein balls. Then the thought of holding an actual cookie that is chewy, crunchy, and chocolatey wouldn’t leave me. So, I turned my balls (sounds weird, I know) into cookies and they were to die for! Without guilt!
Although, if you do love ‘ball’-shaped snacks then you’ll love these peanut butter protein balls, almond joy protein balls, or coconut protein balls. Not bothered about high protein? Well then check out these healthy chocolate coconut balls or rum balls too!
The recipe literally takes 15 minutes to make and then just let cookies harden in the fridge for about an hour. You can use any of your favourite protein powder. It doesn’t even have to be chocolate. It has to be naturally sweetened for the best results. I used plant-based Orgain creamy chocolate fudge.
If you are on a really strict nutrition and watching macros, feel free to skip the peanuts. Also you can use any nuts or seeds. Also if you have time, it would be great to melt some chocolate chips and drizzle on top.
Other Healthy Cookie Recipes
- Healthy chocolate chip cookies
- Almond flour chocolate chip cookies
- Gluten-free Snickerdoodles
- Healthy oatmeal cookies
- Cranberry orange oatmeal cookies
- Sugar-free oatmeal cookies
You might also like some of my other no-bake treats like no-bake black bean brownies, Nutella pie, or peanut butter pie. Alternatively, check out my full list of healthy dessert recipes, for more inspiration!
No Bake Protein Cookies
- Scoop the dough with a spoon or a small scoop, roll into golf size balls and flatten with your hands. Place on a prepared baking sheet and repeat this step until you run out of dough. Refrigerate uncovered for 1 hour and enjoy cold.
Store: Refrigerate in an airtight container for up to 1 week or freeze for up to 3 months.
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