by Olena

Healthy Peanut Butter Pie

by Olena

5 from 4 reviews

Healthy Peanut Butter Pie Recipe is a no bake frozen pie with bananas, peanut butter and nut crust, with no cream cheese or tofu. | ifoodreal.com

I started to experiment with healthy desserts more often than ever – no bake Nutella pie, no bake chocolate pie recipe with berries and healthy pumpkin pie.

Do you like peanut butter and banana sandwich? Do you like ice cream? You will like this healthy peanut butter pie then. It’s creamy, rich, and sweet. You keep it frozen and thaw for 20 minutes before serving, and then it’s just like ice cream – it melts in your mouth and I, personally, close my eyes.

Healthy Peanut Butter Pie Recipe is a no bake frozen pie with bananas, peanut butter and nut crust, with no cream cheese or tofu. | ifoodreal.com

The Crust

Delicious nutty crust with a touch of cinnamon wrapping up that creamy vegan no tofu filling. It’s gluten free, vegan and sans all the [email protected] found in a store bought Graham crust that is usually used for no bake pies.

I despise preservatives and any chemicals in our food. I would rather eat more calories and real food, than all those “skinny” chemical things.

Healthy Peanut Butter Pie Recipe is a no bake frozen pie with bananas, peanut butter and nut crust, with no cream cheese or tofu. | ifoodreal.com

The Filling

Have you ever pureed bananas? It’s pure vegan ice cream – rich and naturally sweet. Add peanut butter, and it’s even richer and creamier ice cream.

Now, I just need to put some duct tape on my mouth to stop me from eating this pie non-stop.

Healthy Peanut Butter Pie Recipe is a no bake frozen pie with bananas, peanut butter and nut crust, with no cream cheese or tofu. | ifoodreal.com

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Healthy Peanut Butter Pie

5 from 4 reviews

Healthy Peanut Butter Pie Recipe is a no bake frozen pie with bananas, peanut butter and nut crust, with no cream cheese or tofu.

  • Author: ifoodreal.com
  • Prep Time: 12 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 12 minutes
  • Yield: 10 slices 1x
Scale

Ingredients

Crust:

Filling:

Instructions

  1. To make the crust, add Crust Ingredients to a food processor and process until a ball of dough forms, stopping and scraping the sides of the bowl. Start with a few tablespoons of almond milk and add more if necessary to bring to a desired consistency. Be careful not to over process the crust into a nut butter. Transfer the dough to a 9″ pie dish and flatten on the bottom and sides with your hands to make a pie shell. You can make a pretty rim using the fork.
  2. Give food processor a rinse, wipe with a towel and add Filling Ingredients. Process until smooth, pausing and scraping the sides of the bowl. Pour filling into the prepared crust and smooth the top with a spatula. Sprinkle with chocolate chips (optional), cover with plastic wrap and freeze for 3-4 hours or until frozen. Thaw on a counter for about 30 minutes before slicing and serve.

Store: Freeze covered for up to 3 months.

 Did you make this recipe? Please give it a star rating in the comments.

 

 

olena osipov in the studio

Hello and welcome to iFOODreal.

My name is Olena Osipov. I'm a mom to 2 boys and a wife to Alex. And this is our healthy family recipes blog. I grew up in Ukraine on real food. As an adult, I tried many diets without results. Now for over 10 years, I cook quick and easy healthy meals for my family. I can help you with “What’s for dinner?” too.

What You Will Find Here

Healthy family recipes with simple ingredients. Many are inspired by my Ukrainian heritage. I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. And more than in love with my Instant Pot.

A Little More About Me

Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family. I started this blog in 2012 when I ended up at home with 2 small kids unemployed and a wee bit chubby.

104 comments on “Healthy Peanut Butter Pie

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  1. This pie is amazing-I have made it several times. I do cheat a bit and use regular peanut butter, but go light on the chocolate chips. A small slice is more than satisfying. I don’t have to feel guilty about dessert! This one is definitely a keeper.

  2. This is delicious! At first, I doubted myself making a pie crust, but it was so easy and this didn’t even last a week in my house. My husband is a peanut butter “nut.” The peanut butter and banana work so well together.

  3. Hi Olena!
    I was wondering where the recipe for your no bake banana cream pie went! I made it a while back and it is gone.

    THanks for sharing all of your wonderful recipes 🙂

  4. Love this recipe. Its healthy, easy, and now that I’m dairy free, its compatible with my new diet. Friends and family love it too!

  5. Hi. I have been looking for recipes with low weight watchers points, so I was excited when I saw this recipe for a pie that was only 1 pt per slice. I went and bought the ingredients for this pie. But when I put it into Weight Watcher’s Recipe Calculator it came out as 12 pts per slice!! Using PB2 and less chocolate chips, I could still only get it down to 8 pts per slice, or 82 pts per pie. Which is way too much. Not sure if there’s something I’m missing, or what the huge difference in pts could be?

    Thanks,
    Teresa

  6. I just tried making this recipe as a trial run for my boyfriend’s birthday in a couple weeks. It turned out well for the most part, but I would like a stronger peanut butter taste to it. What do you suggest?

  7. I got so excited when I saw peanut butter pie, as my boyfriend and I love pb! However he is deathly allergic to bananas. Is there any substitution for those?!

    1. Awe that is a horrible allergy. Sorry no substitute. Check out on chocolate covered Katie website for similar pie with tofu. I think she has a few.

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